Best 6 Chocolate Milk Shake Hcgphase Recipes
Indulge in the creamy delight of a Chocolate Milk Shake, meticulously crafted to comply with the HCG Phase 2 diet. This delectable beverage is not only a symphony of flavors but also a testament to the harmonious balance of taste and nutritional value. Embark on a culinary journey with three distinct recipes, each offering a unique twist on the classic Chocolate Milk Shake. Dive into the richness of the Original Chocolate Milk Shake, where the harmonious blend of almond milk, unsweetened cocoa, and stevia creates a symphony of flavors. Discover the invigorating zest of the Coffee Chocolate Milk Shake, where the infusion of coffee and a hint of cinnamon awaken your senses. Last but not least, relish the delightful surprise of the Peanut Butter Chocolate Milk Shake, where the creamy embrace of peanut butter and the decadent allure of chocolate unite in perfect harmony. These HCG Phase 2 compliant Chocolate Milk Shakes are an exquisite treat that nourishes the body and tantalizes the taste buds, making them the perfect addition to your healthy lifestyle.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MILK SHAKE-HCG/PHASE 2
Just when you thought you hit a dead road with no dessert; this Chocolate Milk Shake is here to save the day!
Provided by bakermarsha
Categories Dessert
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in blender or Magic Bullet and blend.
- Serve immediately!
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
CHOCOLATE CHOCOLATE MILKSHAKE
Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.
Provided by Austin Geraldson
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.
Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g
CHOCOLATE MILK SHAKE
Steps:
- In blender combine all ingredients and blend until smooth. Pour into glass and serve.
CHOCOLATE MILKSHAKE
This indulgent masterpiece is one seriously special treat. Perfect your presentation and serve up this chilled drink topped with marshmallows, cream and a drizzle of chocolate spread
Provided by Miriam Nice
Categories Dessert
Time 6m
Number Of Ingredients 6
Steps:
- Load the back of a teaspoon with a little of the chocolate spread and spread it in a long line from the bottom of the inside of the glass to the top. Put the rest of the chocolate spread into a bowl in the microwave or in a small saucepan over a low heat. Warm through for a few seconds just until runny and set aside.
- Put the milk and chocolate ice cream into a blender. Whizz everything up until smooth then pour into your prepared glass.
- Top with a layer of the marshmallows and a spoonful of whipped cream. Decorate with a drizzle of the warmed chocolate spread and a few toasted hazelnuts. Serve immediately with a straw.
Nutrition Facts : Calories 671 calories, Fat 37 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 60 grams sugar, Fiber 0.4 grams fiber, Protein 15 grams protein, Sodium 0.5 milligram of sodium
CHOCOLATE MILK
Making chocolate milk from scratch is fast, easy and delivers a deep chocolate flavor. The base syrup here doubles down on chocolate, combining unsweetened cocoa powder with chocolate containing 100 percent cacao. Their bitter edge balance the sweetness nicely. The syrup is also quite versatile: Feel free to use it in coffee, cocktails and even soda water if that's your thing.
Provided by Genevieve Ko
Categories non-alcoholic drinks
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Combine sugar, salt and 1/2 cup water in a small saucepan. Bring to a boil over medium heat, whisking to dissolve the sugar and salt, then add the cocoa powder while whisking. Whisk until smooth. Remove from the heat and add the chocolate. Whisk until melted, then whisk in the vanilla. Transfer to a jar and refrigerate until room temperature. If you're in a rush, you can transfer the syrup to a heatproof bowl set in a larger bowl filled with ice and water. Stir until room temperature.
- Stir or whisk 2 tablespoons syrup into 1 cup whole milk. Add more syrup to taste. Repeat with remaining cups.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 3 grams, Carbohydrate 35 grams, Fat 11 grams, Fiber 3 grams, Protein 9 grams, SaturatedFat 6 grams, Sodium 166 milligrams, Sugar 31 grams
Tips:
- Use the right milk. For a creamy, rich milkshake, use whole or 2% milk. Skim milk will make a thinner, less flavorful shake.
- Add some flavor. In addition to chocolate, you can add other flavors to your milkshake, such as vanilla, strawberry, peanut butter, or coffee.
- Use fresh fruit. If you're adding fruit to your milkshake, be sure to use fresh fruit for the best flavor and texture.
- Don't overfill the blender. When blending your milkshake, be sure to leave some room at the top of the blender so that the mixture can move around freely. Otherwise, you'll end up with a lumpy milkshake.
- Serve immediately. Milkshakes are best enjoyed immediately after they're made. If you need to store them for later, be sure to keep them in a covered container in the refrigerator for up to 24 hours.
Conclusion:
Chocolate milkshakes are a delicious, refreshing treat that are perfect for any occasion. Whether you're looking for a quick and easy snack or a sweet ending to a meal, a chocolate milkshake is always a good choice. So next time you're craving something sweet, give one of these recipes a try.
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