CHOCOLATE MIDNIGHT MADNESS
Make and share this Chocolate Midnight Madness recipe from Food.com.
Provided by JMDGamotia
Categories Dessert
Time 55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl with the mixer at moderate speed, beat cream cheese and the all-purpose cream until smooth. Gradually beat in sugar.
- Beat in eggs, one at a time. Beat in chocolate and vanilla until smooth.
- Pour into the pie crust; place on a cookie sheet. Bake at 300° C in an oven 30 to 35 minutes or until set.
- Chill 4 hours. Serve cold. Drizzle with the peppermint syrup, if desired.
Nutrition Facts : Calories 1005.6, Fat 73.6, SaturatedFat 36.2, Cholesterol 189.2, Sodium 612, Carbohydrate 87.5, Fiber 5.8, Sugar 60.2, Protein 13.5
MIDNIGHT MADNESS CUPCAKES
Garnish these tasty chocolate cupcakes with moon cutouts made from snack cakes - a perfect dessert treat on the occasion of Halloween.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Place paper baking cup in each of 24 regular-size muffin cups or spray with cooking spray. Make and bake cake mix as directed on box for cupcakes, using water, oil and eggs. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
- Spoon frosting into medium bowl; tint with purple food color. Frost cupcakes. Sprinkle with sanding sugar. Top with rock candy. Cut out each snack cake to look like crescent moon. Garnish cupcakes with moon cutouts.
Nutrition Facts : Calories 429, Carbohydrate 57 g, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 315 mg
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