Best 3 Chocolate Midnight Fondue Recipes
Indulge in a decadent symphony of flavors with our luxurious Chocolate Midnight Fondue. This luscious fondue is a match made in dessert heaven, featuring a velvety smooth combination of semisweet chocolate, bittersweet chocolate, and a touch of instant coffee powder. The result is a rich, complex flavor that will tantalize your taste buds and leave you craving more. Accompanying this delightful fondue are an assortment of delectable dipping options, including fresh fruit skewers, fluffy marshmallows, crispy chocolate chip cookies, and soft sugar cookie cubes. Each ingredient is carefully chosen to complement the rich chocolate fondue, creating a delightful harmony of textures and flavors that will satisfy even the most discerning palate.
Here are our top 3 tried and tested recipes!
CHOCOLATE MIDNIGHT FONDUE
Here's the "little black dress" of chocolate fondues....basic elegant and adaptable. Choose a good quality chocolate for this fondue. Cognac is the classic flavoring, but dark rum, bourbon, Kahlua, Grand Marnier or just about nay liqueur works equally well. If you prefer to forgo the alcohol altogether, substitute an equal...
Provided by Lynnda Cloutier
Categories Chocolate
Number Of Ingredients 4
Steps:
- 1. In medium pan, heat cream and salt over low heat til hot but not boiling. Gradually stir in chocolate, letting each addition melt before adding more. Stir in cognac.
- 2. Transfer to a ceramic fondue pot and set over a lot flame. Regulate flame under fondue to keep it as low as possible. If it begins to boil, turn off heat.
- 3. Variations: Chocolate almond fondue: Substitute amaretto for the cognac. Serve with fresh or dried picots, and small bowls of chopped toasted almonds on the side to roll the chocolate coated bites in Chocolate Fondue a L'Orange: Substitute Grand Marnier, Cointreau, Triple Sec or other orange flavored liqueur for the cognac Chocolate hazelnut fondue: Substitute Frangelico or other hazelnut liqueur for the cognac. For added richness, stir in 3 Tbsp. chocolate hazelnut spread, such as Nutella, til melted and smooth. Chocolate Macchiato Fondue: Before adding the chocolate, add 1 teaspoon of instant espresso powder to the warm cream and stir til dissolved. Substitute coffee liqueur, such as Kahlua for the cognac. Chocolate Pina Colada Fondue: Substitute dark rum and 1/2 tsp. coconut extract for the cognac. Serve with fresh or dried pineapple chunks, and small bowls of sweetened flaked coconut on the side to roll chocolate coated bites in. Chocolate Razzle Dazzle Fondue: Substitute framboise (raspberry eau de vie) or Chambord (black raspberry liqueur) for the cognac, and stir in 1 cup (6 oz) fresh raspberries. Chocolate Voodoo fondue: Substitute crème de banana for the cognac. Serve banana chips and fresh banana chunks for dipping. Dark Chocolate Mint Fondue: Substitute crème de menthe or a chocolate peppermint liqueur, such as Vandermint for the Cognac. Irish Dream Fondue: Substitute 1 Tbsp. Irish whisk and 2 Tbsp. Baileys or other Irish cream liqueur for the cognac.
CHOCOLATE FONDUE
Few things can satisfy a sweet craving like warm, rich, silky chocolate ganache. We used a combination of chocolate for a nicely balanced fondue that's perfect for dipping pound cake, fruit or pretzels.
Provided by Food Network Kitchen
Categories dessert
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Combine the chocolates, heavy cream, butter and vanilla in a microwave-safe bowl. Microwave 1 minute, then stir. Continue microwaving in 30-second intervals, stirring after each, until the chocolate is just melted. Whisk until smooth and glossy.
- Transfer to a fondue pot and keep warm over low heat. Serve with pound cake.
CHOCOLATE FONDUE
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.
Provided by Ms B.
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
- Stir until smooth.
- Add more liquid if the sauce seems too thick or look curdled.
- Remove from the heat and stir in the vanilla.
- Use warm fondue immediately or set aside until needed and rewarm briefly.
- Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
- If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
- Leftover sauce keeps several days in the refrigerator.
- It is a prefect topping for ice cream.
- Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
- For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
- For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
- Butter or cream results in a softer, mellower chocolate flavor.
- Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
- If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
- Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).
Tips for Making Chocolate Midnight Fondue:
- Use high-quality chocolate. This will make a big difference in the taste of your fondue.
- Chop the chocolate finely. This will help it melt more evenly.
- Use a heavy-bottomed saucepan. This will help prevent the chocolate from burning.
- Stir the chocolate constantly while it's melting. This will help prevent it from seizing.
- Add a little bit of liquid to the chocolate. This will help to thin it out and make it easier to dip.
- Serve the fondue with a variety of dipping options. This could include fruit, marshmallows, cookies, or pretzels.
- Keep the fondue warm. You can do this by placing it in a fondue pot or by setting it over a low flame.
Conclusion:
Chocolate Midnight Fondue is a delicious and decadent dessert that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. With the right ingredients and some simple tips, you can create a fondue that will be enjoyed by everyone.
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