Best 2 Chocolate Meringue Tart Recipes
Indulge in a symphony of flavors and textures with our delectable Chocolate Meringue Tart. This classic dessert combines a rich chocolate filling, a crispy meringue topping, and a buttery crust, creating an irresistible treat that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe guide will lead you through every step of the process, ensuring success. From the velvety chocolate filling to the fluffy meringue topping, each element of this tart is carefully crafted to deliver a harmonious and unforgettable taste experience. Get ready to embark on a culinary journey as we unveil the secrets behind this timeless dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MERINGUE TART RECIPE BY TASTY
Here's what you need: pre-baked tart shell, chocolate, butter, eggs, egg yolks, plain flour, sugar, egg whites, caster sugar, vanilla extract, wine vinegar, cocoa powder
Provided by Ellie Holland
Categories Desserts
Yield 6 servings
Number Of Ingredients 12
Steps:
- Pre-heat the oven to 150°C (300°F).
- Gently melt the chocolate and butter together over a bain-marie.
- Once combined, take off the heat.
- Stir in the eggs, egg yolks and sugar.
- Fold in the flour.
- Pour into the tart shell.
- Bake for 15 minutes.
- Meanwhile, prepare the meringue by whisking the egg whites with an electric hand whisk.
- Once foamy, gradually add in the sugar, followed by the vanilla and vinegar.
- Whisk until stiff peaks form.
- Gently fold in the cocoa powder.
- Spoon on top of the chocolate tart.
- Bake for 30 minutes.
- Cut into slices and serve.
- Enjoy!
Nutrition Facts : Calories 952 calories, Carbohydrate 82 grams, Fat 59 grams, Fiber 4 grams, Protein 22 grams, Sugar 45 grams
CHOCOLATE MERINGUE TART
Saw this being made on the food network- it looked so good I thought I should share it here- with a few changes here and there.
Provided by Pat Duran
Categories Other Desserts
Time 55m
Number Of Ingredients 7
Steps:
- 1. Heat milk until bubbles begin to form around the edges of the saucepan. Remove from heat and add the chips and whisk to combine and blend. Pour into the chocolate cookie crust, spreading evenly; put in freezer until set , about 20 minutes.
- 2. Preheat broiler. Whip egg whites until frothy. Slowly add the sugar, beating until stiff peak form, about 3 minutes. Beat in the vanilla and marshmallow cream. Spoon mixture over the chocolate,Make sure you cover all the way to the edges of the crust.
- 3. In a preheated broiler, place pie on the middle rack of the oven and broil until the top is lightly browned, about 3 minutes. Garnish top with mini chocolate chips. Cool 15 minutes before slicing.
Tips:
- Use high-quality chocolate for the best flavor. A dark chocolate with a cocoa content of at least 70% is ideal.
- Make sure the egg whites are at room temperature before whipping them. This will help them whip up more easily and create a stiffer meringue.
- Do not over-whip the egg whites. Over-whipped egg whites will become grainy and difficult to work with.
- Fold the chocolate mixture into the meringue gently. Over-mixing will deflate the meringue and make the tart less airy.
- Bake the tart in a preheated oven. This will help to prevent the tart from cracking.
- Let the tart cool completely before serving. This will allow the flavors to meld and the tart to set properly.
Conclusion:
This chocolate meringue tart is a delicious and impressive dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich chocolate flavor and creamy meringue topping, this tart is sure to be a hit with everyone who tries it.
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