Best 2 Chocolate Meringue Stars Recipes
**Chocolate Meringue Stars: A Delightful Treat for Any Occasion**
Indulge in the exquisite taste and delightful texture of chocolate meringue stars, a classic confection that combines the richness of chocolate with the airy lightness of meringue. These delicate cookies are perfect for any occasion, whether you're looking for a sweet treat to enjoy with your loved ones or a festive addition to your holiday gatherings. With their melt-in-your-mouth texture and irresistible chocolate flavor, these meringue stars are sure to be a hit among both children and adults alike.
This article presents a collection of three delectable chocolate meringue star recipes, each offering unique variations to suit your taste preferences. The first recipe introduces the classic chocolate meringue star, featuring a simple yet delicious combination of egg whites, sugar, and cocoa powder. The second recipe elevates the classic by adding a hint of peppermint extract, creating a refreshing and festive treat perfect for the holiday season. Finally, the third recipe incorporates the richness of dark chocolate, resulting in a decadent and sophisticated cookie that is sure to impress your guests.
With step-by-step instructions and helpful tips, these recipes ensure that even novice bakers can create these delightful treats with ease. Whether you're a seasoned baker looking to expand your repertoire or a beginner seeking a fun and rewarding baking project, this article has something for everyone. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds craving more.
CHOCOLATE MERINGUE STARS
These light, delicate chocolate meringue cookies sure make for merry munching. Their big chocolate flavor makes it difficult to keep the kids away before they're on the cookie tray. -Edna F. Lee, Greeley, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield about 4 dozen.
Number Of Ingredients 7
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add vanilla; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating until stiff peaks form and sugar is dissolved. Gently fold in cocoa. , Insert a large open star tip into a pastry bag; fill half full with meringue. Pipe stars, about 1-1/4 in. in diameter, or drop by rounded teaspoonfuls onto parchment-lined baking sheets. , Bake at 300° for 30-35 minutes or until lightly browned. Remove from paper; cool on wire racks., In a microwave, melt chocolate and shortening; stir until smooth. Dip cookies halfway into glaze; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 27 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE MERINGUE STARS
These are easy and attractive cookies. They are light and chewy and you can't eat just one. I usually make them at Christmas, but they will do for any occasion.
Provided by Jellyqueen
Categories Dessert
Time 40m
Yield 36-48 stars
Number Of Ingredients 6
Steps:
- In a mixing bowl, beat egg whites and vanilla until soft peaks form.
- Gradually add sugar, about 2 Tablespoons at a time, beating until stiff peaks form.
- Gently fold in cocoa.
- Place in a pastry bag with a large open star tip.
- Line baking sheets with foil and coat the foil with nonstick cooking spray.
- Pipe stars, about 1 1/4 in.
- diameter, onto foil, or drop by rounded teaspoons.
- Bake at 300 for 30-35 minutes or util lightly browned.
- Remove from foil; cool on wire racks.
- In a microwave or double boiler, melt chocolate and shortening; stir until smooth.
- Dip the cookies halfway into glaze; place on waxed paper to harden.
Tips:
- Use a reliable kitchen scale to measure ingredients accurately, ensuring precise results.
- Opt for high-quality chocolate for a richer, more flavorful meringue.
- Gradually beat the egg whites until stiff peaks form to incorporate air and create a stable meringue.
- Avoid overbeating the meringue, as this can cause it to lose volume and become grainy.
- Pipe the meringue stars onto parchment paper, leaving enough space between them to prevent merging during baking.
- Bake the meringue stars at a low temperature for an extended period, allowing them to dry out completely and develop a crisp texture.
- Store the cooled meringue stars in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate meringue stars are a delightful treat that combines the richness of chocolate with the delicate, airy texture of meringue. With careful attention to detail and a touch of patience, you can create these elegant confections that are perfect for special occasions or as a sweet indulgence. Whether you prefer them as a crispy snack or a decadent dessert, chocolate meringue stars are sure to impress and satisfy your sweet cravings. Enjoy the baking process and savor the delicious outcome!
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