Best 4 Chocolate Meringue Drops Recipes
Indulge in a Symphony of Sweetness: Discover Chocolate Meringue Drops, a Heavenly Treat for Every Occasion
Step into a world of pure delight with Chocolate Meringue Drops, a culinary masterpiece that captivates taste buds and hearts. These delicate morsels are crafted using a simple yet magical combination of egg whites, sugar, and a touch of rich cocoa powder, transforming into airy clouds of pure bliss. As you bite into their crisp exterior, a symphony of flavors explodes in your mouth, revealing a soft and fluffy center that melts like a dream.
This versatile recipe offers endless possibilities to tailor to your preferences. From classic chocolate to playful variations infused with peppermint, coconut, or nuts, these meringue drops are a blank canvas for your culinary creativity. Whether you're seeking a sweet treat to brighten your day, a gift to express your love, or a centerpiece for a special occasion, these chocolate meringue drops are sure to steal the show.
Preparation is a breeze, requiring just a few basic steps and readily available ingredients. With a little patience and attention to detail, you'll be rewarded with a batch of these heavenly delights that will leave you craving more. Embrace the artistry of baking and immerse yourself in the joy of creating these exquisite confections.
So, gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you enchanted. Your taste buds await the symphony of flavors that awaits in every bite of these chocolate meringue drops.
CHOCOLATE PEPPERMINT MERINGUE DROPS
A delicate cookie with a soft peppermint flavor and scent. Perfect little cookies for Valentine's Day!
Provided by Mrs. P
Categories Desserts Cookies Meringue Cookies
Time 1h5m
Yield 30
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Beat egg whites, cream of tartar, and peppermint oil together in a mixing bowl with an electric mixer on medium-high speed until soft peaks form. Beat in sugar, about 1 tablespoon at a time; beat in food coloring if desired, until the mixture is glossy and forms stiff peaks. Very gently fold in the crushed candy canes and chocolate chips. Drop the meringue by tablespoon onto the prepared baking sheet.
- Bake in the preheated oven until dry, 28 to 33 minutes. Cool the cookies on baking sheet on a rack for 20 minutes before removing from parchment paper.
Nutrition Facts : Calories 45.4 calories, Carbohydrate 9.5 g, Fat 0.8 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.5 g, Sodium 6.9 mg, Sugar 8.3 g
CHOCOLATE CHIP MERINGUE DROPS
These are lower in fat than most cookies and do not last long, so be prepared to make them often!
Provided by S.N. Noble
Categories Desserts Cookies Drop Cookie Recipes
Time 3h15m
Yield 40
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with aluminum foil or parchment paper, and set aside.
- In large metal or glass bowl, beat the egg whites on high speed with an electric mixer until soft peaks form. Gradually add sugar while continuing to beat until they hold stiff peaks. Mix in the vanilla and cocoa on low speed, then fold in chocolate chips by hand. Drop small mounds of the mixture onto the prepared baking sheets, spacing 1 inch apart.
- Bake for 1 hour in the preheated oven. Turn off oven, and leave the cookies in the oven for 2 more hours, or until centers are dry. Remove from pan and store in an airtight container.
Nutrition Facts : Calories 21.7 calories, Carbohydrate 4.1 g, Fat 0.7 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 3.1 mg, Sugar 3.7 g
CHOCOLATE MERINGUE DROPS
Provided by Food Network
Yield 48 drop cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line two baking sheets with parchment. Using an electric mixer, beat whites until frothy. Add confectioners' sugar, cocoa powder, flour, coffee, and water. Beat on low until combined, turn mixer to high, and beat until marshmallow-topping thick, 3 to 4 minutes. Using a rubber spatula, fold in pecans. Drop by heaping teaspoonfuls onto cookie sheets; bake 15 to 18 minutes, or until tops crack.;
CHOCOLATE MERINGUE DROPS
Categories Cookies Chocolate Dessert Bake Wheat/Gluten-Free
Yield 12-18 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350 F. and place a rack in the lower third of the oven. Cover two heavy-duty baking sheets with parchment paper. In a small bowl, beat the egg whites, adding sugar slowly, until the whites are stiff but not dry. Using a rubber spatula, carefully stir the melted chocolate, vanilla extract and chopped nuts into the egg whites. Drop spoonfuls of batter, 1-1/2--2 Tbs. each, onto the parchment paper and bake until the tops are dry, 12-15 minutes. Do not overbake. Cool completely in the pan before removing with a spatula.
Tips:
- Use a clean whisk and bowl when whipping the egg whites. Any grease or residue can prevent the egg whites from reaching their full volume.
- Whip the egg whites gradually, starting on low speed and increasing to high speed as the whites begin to foam.
- Continue whipping the egg whites until they are stiff and glossy and hold peaks when the whisk is lifted.
- Add the sugar slowly, one tablespoon at a time, while continuing to whip the egg whites.
- Once all the sugar has been added, continue whipping the egg whites for a few more minutes until they are thick and glossy.
- Use a piping bag fitted with a star tip to pipe the meringue drops onto the prepared baking sheet.
- Bake the meringue drops in a preheated oven at 200°F (93°C) for 1 hour, or until they are dry and crisp.
- Let the meringue drops cool completely before storing them in an airtight container.
Conclusion:
Chocolate meringue drops are a delicious and easy-to-make treat that is perfect for any occasion. They are light and airy, with a crispy exterior and a chewy interior. The chocolate flavor is rich and decadent, and the drops are sure to be a hit with everyone who tries them. With just a few simple ingredients and a little bit of time, you can create a batch of these delicious cookies that will be enjoyed by all.
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