Best 3 Chocolate Melting Cake Recipes
Indulge in the decadence of Chocolate Melting Cake, a dessert that tantalizes taste buds with its rich, molten chocolate center and fluffy cake exterior. This irresistible treat is perfect for chocolate enthusiasts and special occasions. Dive into the delightful journey of creating this classic dessert with our comprehensive recipe guide. Discover the art of achieving the perfect balance between a moist cake and a luscious, gooey chocolate center. Learn the secrets of tempering chocolate for a smooth, velvety texture and explore variations such as adding a hint of espresso powder for a deeper flavor profile. Elevate your culinary skills with tips on garnishing and presentation to transform this dessert into a centerpiece that wows your guests. Embark on this culinary adventure and savor the moment as you relish the symphony of flavors in every bite of Chocolate Melting Cake.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MELTING CAKE
We discovered this dessert on Carnival Cruise lines, but the measurements were in odd sizes. We revised this to work with standard purchase sizes, AND changed from fresh eggs to pasteurized eggs, since the recipe does not fully cook the eggs in the center of the dessert. If you follow the directions exactly, this dessert is as easy as it is delciious. Note that it can be made ahead and held in the refrigerator until you are ready to finish and serve it, so it's perfect for entertaining.
Provided by Peach Brandy Cottage
Categories Dessert
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Melt chocolate and butter in microwave at 50% power (Defrost)
- Sift flour into pitcher, add sugar, add eggs, mix together.
- Fold in melted chocolate and butter mix
- Pour into small Glass Ramekins (about 3" across)
- (Dessert can be made a day ahead, covered with plastic wrap, and stored in refrigerator.).
- Preheat Oven to 300.
- Bake at 300 for 12 - 15 minutes in serving dish. Dessert should be firm around edges and wiggly in the center.
- Place Heart Stencil on top of dessert and sift powdered sugar.
- Serve Warm.
- This may be accompanied by ice cream, and/or coffee with a shot of Bailey's Irish Cream.
WARM CHOCOLATE MELTING CAKE
Our cruise waiter gave us the recipe for this "OH-SO-LUCIOUS" dessert that was a favorite at everyone at our table. The measurements sound a little strange but all the women worked on converting it from the oz measurements to cups, etc. Now you don't have to wait for your next cruise to have some.
Provided by BamaKathy
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt chocolate and butter in double boiler. Remove from heat.
- Mix four of the eggs with the sugar and whisk for a few minutes. Add flour and mix, then add the other three eggs.
- Add egg mixture slowly to the melted chocolate mixture.
- Pour the mixture into dessert ramekin cups.
- Bake directly in the oven at 400 degrees for 15 - 20 minutes.
- Serve with vanilla ice cream, or garnish with shaved sweet chocolate, chocolate sauce or powdered sugar.
Nutrition Facts : Calories 1289.3, Fat 113.1, SaturatedFat 68.1, Cholesterol 537.9, Sodium 591.4, Carbohydrate 72.8, Fiber 13.8, Sugar 26.5, Protein 25
WARM CHOCOLATE MELTING CAKE
Categories Cake Chocolate Dessert Bake Christmas Cocktail Party Easter Fourth of July Valentine's Day Quick & Easy Wedding Christmas Eve
Yield 8 ramekins
Number Of Ingredients 7
Steps:
- Melt chocolate chip and butter in a double boiler. Mix half the eggs and sugar in a large bowl. Whisk well, then add flour. Mix well then add remaining eggs and sugar. Pour chocolate in egg mixture and stir well. Pour into ramekins and bake at 400F for 8-12 minutes. (Check at 8 minutes) Don't cook longer than 12 minutes. Sprinkle powedered sugar on top. Serve immediately with ice cream on the side.
Tips for Making the Perfect Chocolate Melting Cake:
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of the cake. Opt for a high-quality dark chocolate with a cocoa content of at least 70%.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense cake. Mix the ingredients just until they are combined.
- Bake the cake in a water bath: Baking the cake in a water bath helps to create a moist, tender cake. Place the cake pan inside a larger pan filled with hot water.
- Let the cake cool completely before serving: The cake will continue to cook as it cools, so it's important to let it cool completely before serving. This will help to prevent the cake from falling apart.
- Serve the cake with your favorite toppings: Chocolate melting cake is delicious on its own, but you can also serve it with a variety of toppings, such as whipped cream, ice cream, or fresh berries.
Conclusion:
Chocolate melting cake is a delicious and decadent dessert that can be enjoyed by people of all ages. It's the perfect cake for a special occasion or a simple weeknight treat. With careful preparation and attention to detail, you can easily make a chocolate melting cake that will impress your friends and family.
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