Best 4 Chocolate Mayonnaise Cake Ii Recipes
Indulge in the extraordinary Chocolate Mayonnaise Cake II, an exceptional culinary creation that takes the classic chocolate cake to new heights of decadence. This remarkable recipe yields two luscious layers of moist, tender, chocolatey perfection, generously frosted with a rich and creamy chocolate buttercream. The secret ingredient, mayonnaise, adds an unexpected touch of moisture and velvety texture, resulting in a cake that is irresistibly smooth and flavorful. Accompanying this divine cake are three additional tempting variations: a luscious Chocolate Sour Cream Cake, a moist and indulgent Chocolate Crazy Cake, and a sinfully delicious Chocolate Mayonnaise Frosting. Each recipe offers a unique twist on the classic chocolate cake experience, ensuring that every bite is an unforgettable journey of taste and texture.
Here are our top 4 tried and tested recipes!
MAYONNAISE CAKE II
This is my mother's cake recipe from the depression. It is also my favorite chocolate cake.
Provided by Sue Dorfler
Categories Desserts Cakes Chocolate Cake Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan.
- In a large bowl, sift together flour, soda, sugar, and salt. Add the water, mayonnaise, and melted chocolate. Mix together well.
- Bake for 35 minutes, or until done. Frost with your favorite icing.
Nutrition Facts : Calories 262.4 calories, Carbohydrate 34.4 g, Cholesterol 5.2 mg, Fat 13.6 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 3.2 g, Sodium 285.4 mg, Sugar 16.9 g
MAYONNAISE CHOCOLATE CAKE
This old-fashioned dessert often ends the meal at my home. My aunt has made this moist, rich sheet cake for as long as I can remember. Not only is it a cake I can quickly make from scratch, but it calls for ingredients I usually have in the pantry. -Kristine Marra, Clifton Park, New York
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, sugar cocoa, baking powder and baking soda. Beat in mayonnaise and water. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Spread with frosting.
Nutrition Facts : Calories 313 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 253mg sodium, Carbohydrate 38g carbohydrate (29g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE MAYONNAISE CAKE
I can't recall where I got this recipe I think at Hellmann's website. It's a moist yummy chocolate cake great with peanut butter frosting. My family really loved this cake.
Provided by internetnut
Categories Dessert
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Grease and lightly flour 2 9-inch round cake pans, set aside.
- In medium bowl, combine flour, cocoa, baking soda and baking powder; set aside.
- In large bowl, with electric mixer at high speed, beat eggs, sugar and vanilla for 3 minutes or until light and fluffy. Beat in hellmanns real mayonnaise at low speed until blended. Alternately beat in flour mixture with water, begining and ending with flour mixture. Pour into prepared pans.
- Bake 30 minutes or until toothpick inserted in centers comes out clean. On wire racks, cool 10 minutes; remove from pans and cool completely. Frost,if desired, or sprinkle with confectioners sugar.
CHOCOLATE MAYONNAISE CAKE
Mom always made this special chocolate mayonnaise cake for my birthday meal. It is very moist and has a nice light chocolate taste, and the flavorful frosting is the perfect topping. -Deborah Amrine, Grand Haven, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the water, mayonnaise and vanilla until well blended. In a large bowl, combine the flour, sugar, cocoa and baking soda; gradually beat into mayonnaise mixture until blended. , Pour into a greased 9-in. square or 11x7-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , For frosting, in a small saucepan, cook and stir the brown sugar in butter until bubbly. Remove from the heat; stir in milk. Gradually add confectioners' sugar; beat until smooth. Frost cake.
Nutrition Facts : Calories 416 calories, Fat 19g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 354mg sodium, Carbohydrate 60g carbohydrate (42g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use high-quality mayonnaise. This will make a big difference in the flavor of the cake. Look for a mayonnaise that is made with fresh, high-quality ingredients.
- Don't overbeat the batter. Overbeating will make the cake tough. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature. The oven temperature should be accurate, so that the cake bakes evenly.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Be creative with your frosting. You can use a variety of different frostings on this cake, such as chocolate frosting, vanilla frosting, or whipped cream.
Conclusion:
Chocolate mayonnaise cake is a delicious and easy-to-make cake that is perfect for any occasion. It is moist, rich, and chocolatey, with a fluffy texture. The mayonnaise in the cake adds a subtle richness and moisture, making it a truly unique and special cake. If you are looking for a new chocolate cake recipe to try, I highly recommend this one.
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