Best 6 Chocolate Matzo Farfel Haystacks Recipes
Indulge in a delightful confectionery journey with our irresistible Chocolate Matzo Farfel Haystacks, a culinary symphony that harmonizes the flavors and textures of chocolate, matzo farfel, and a symphony of nuts. Dive into a world of culinary delight as we guide you through three enticing variations of this classic treat.
1. **Classic Chocolate Matzo Farfel Haystacks:** Experience the timeless essence of this beloved recipe, where crisp matzo farfel pieces are enveloped in a rich chocolate coating and generously adorned with chopped nuts. Each bite offers a delightful symphony of textures and flavors, where the crunch of the matzo farfel mingles harmoniously with the smoothness of the chocolate and the nutty accents.
2. **Salted Caramel Chocolate Matzo Farfel Haystacks:** Embark on a tantalizing adventure with this delectable twist on the classic, where a drizzle of salted caramel sauce adds a touch of sweet and savory decadence. The harmonious blend of salty and sweet elements creates a captivating taste experience, elevating the haystacks to a new level of indulgence.
3. **Peanut Butter Chocolate Matzo Farfel Haystacks:** Prepare to be captivated by the irresistible combination of chocolate and peanut butter in these delectable haystacks. A generous swirl of peanut butter adds a luscious creaminess to the chocolate coating, while chopped peanuts provide a satisfying crunch. Each bite is a celebration of classic flavors that come together in perfect harmony.
Let us embark on a culinary adventure, transforming simple ingredients into extraordinary treats. Whether you prefer the timeless elegance of the classic recipe or relish the innovative flair of the salted caramel or peanut butter variations, these Chocolate Matzo Farfel Haystacks promise an unforgettable taste experience.
COCONUT HAYSTACKS
Steps:
- Preheat oven to 350 degrees F. Place the coconut in a single layer on a baking tray. Toast until golden brown, about 10 minutes. The edges will toast faster than the middle so stir coconut every couple minutes for even coloring.
- Melt the chocolate over a double boiler over hot water, making sure the bottom of the bowl does not touch the water. Remove the chocolate from the heat and whisk until smooth. Stir in the coconut. Using approximately 1 tablespoon per haystack, form the mixture into 1 1/2-inch tall stacks. Place them on a baking sheet. Refrigerate until set, about 30 minutes.
HAYSTACKS
I have made these cookies for my family for about 30 years now. My son (who is now 36 years old) gets so excited when I make these; he always enjoys them with a tall glass of milk. I find that I have to be careful when melting the butterscotch because it seems to scorch easily, so take care - this is an essential ingredient! Also, these are best enjoyed in the winter because they seem to melt and not taste as great in the warmer weather.
Provided by Food Network
Categories dessert
Time 40m
Yield 30
Number Of Ingredients 4
Steps:
- Melt the butterscotch chips in a double boiler over simmering water.
- In a medium bowl, combine the melted butterscotch and peanut butter. Add noodles and peanuts and mix well. Drop the batter by the heaped tablespoon onto waxed paper and refrigerate until cool and set, about 20 minutes.
HOLIDAY HAYSTACKS
Provided by Ree Drummond Bio & Top Recipes
Categories dessert
Time 1h15m
Yield 24 cookies
Number Of Ingredients 6
Steps:
- Heat 2 inches of water in a pot to a simmer. Add the semisweet and milk chocolate to a bowl and place over the pot of simmering water. Allow to melt, stirring occasionally, 4 to 5 minutes.
- Meanwhile, add the noodles, almonds and pistachios to a large bowl and set aside.
- When the chocolate has melted completely, pour over the noodle and nut mixture. Mix until everything is well coated in the melted chocolate.
- Using 2 spoons, drop tablespoon mounds onto 2 parchment-lined baking sheets. Sprinkle the holiday sprinkles over the top. Allow to dry completely before storing, about 1 hour.
CHOCOLATE COVERED MATZO
Provided by Taste of Home
Time 25m
Yield about 2 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°. Line a 2 15x10x1-in. baking pans with foil. Arrange crackers in pan; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers. , Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Sprinkle with chocolate chips; let stand 5 minutes. Spread chocolate over top. If desired, sprinkle with salt. Cool in pan on a wire rack for 1 hour. , Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.
Nutrition Facts : Calories 155 calories, Fat 10g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
MATZO FARFEL
This quick dinner side dish made with matzo has a humble look but a rich flavor, thanks to duck fat. Serve with roast meats.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Melt fat in a medium skillet over medium-high heat. Add onion and celery; cook 8 minutes. Let cool. Whisk together eggs, broth, 1 1/4 cups hot water, spices, and salt. Stir in farfel and onion mixture. Spoon into 10 (1/2-cup) ramekins. Bake until set, 30 to 35 minutes.
CHOCOLATE COVERED MATZO
Great Passover dessert! Make it with your leftover matzos.
Provided by Sush Maven
Categories Desserts Chocolate Dessert Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Line a baking sheet with aluminum foil; spray with cooking spray.
- Arrange matzo to fit into pan; break boards if necessary.
- Combine butter and brown sugar together in a saucepan over medium heat, stirring constantly until boiling; boil for about 3 minutes.
- Pour butter mixture evenly over matzo.
- Place the baking sheet in the preheated oven and immediately reduce heat to 350 degrees F (175 degrees C).
- Bake for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) if the matzo are smoking too much.
- Remove baking sheet from oven and sprinkle matzo with chocolate chips. Let stand to melt chocolate, 5 minutes.
- Spread the melted chocolate over matzo. Place in refrigerator until chilled and set. Break into pieces when cooled.
Nutrition Facts : Calories 351 calories, Carbohydrate 39.1 g, Cholesterol 48.8 mg, Fat 22.2 g, Fiber 0.7 g, Protein 1.9 g, SaturatedFat 13.9 g, Sodium 138.3 mg, Sugar 28.6 g
Tips:
- Choose high-quality chocolate for the best flavor. Look for a chocolate with a cocoa content of at least 70%.
- Use fresh matzo farfel. Stale matzo farfel will not hold together well and will make the haystacks crumbly.
- Make sure the butter is melted and cooled slightly before adding it to the chocolate mixture. This will help prevent the chocolate from seizing.
- Add the matzo farfel to the chocolate mixture in small batches, stirring gently to coat. This will help prevent the haystacks from becoming too dense.
- Form the haystacks into small, bite-sized balls. If the haystacks are too large, they will be difficult to eat.
- Roll the haystacks in chopped nuts or sprinkles for a festive touch.
- Store the haystacks in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate Matzo Farfel Haystacks are a delicious and easy-to-make treat that is perfect for any occasion. They can be made with just a few simple ingredients and are always a hit with both kids and adults. So next time you are looking for a sweet snack, give this recipe a try!
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