Best 2 Chocolate Mascarpone Brownies Recipes
Indulge your sweet cravings with our tantalizing Chocolate Mascarpone Brownies, a symphony of rich flavors and textures that will leave you spellbound. These brownies are not just any ordinary treat; they are an exquisite fusion of velvety mascarpone cheese, decadent chocolate, and a hint of espresso, resulting in a taste sensation that is nothing short of extraordinary. Dive into the heart of this recipe and discover the secret to achieving that perfect fudgy texture and crisp outer layer. Elevate your brownie experience with our curated collection of additional recipes, each offering a unique twist on this classic dessert. From the nutty crunch of pecan-studded brownies to the irresistibly gooey center of dulce de leche-filled brownies, there's a recipe here to satisfy every craving. So, prepare your taste buds for an unforgettable journey as we embark on a culinary adventure that will redefine your brownie expectations.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MASCARPONE BROWNIES
This is one of those awesome desserts that you can have just a bite of and feel satisfied. With an intensely dark chocolate flavor, they are practically fudge-like in consistency. So rich, so creamy, so GOOD!
Provided by Jo Anne Sugimoto
Categories Chocolate
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 325 degrees. Prep 8-inch glass cake pan.
- 2. In a small saucepan, melt the butter, bring it to just below a boil, pour the hot butter over the chocolate and let stand for about 30 seconds,then stir till the chocolate is completely melted.
- 3. Sift in the sugar and the cocoa powder.
- 4. With a wooden spoon, beat in the mascarpone, eggs and vanilla, mix till smooth.
- 5. Gently fold the flour and salt into the batter.
- 6. Pour the batter into the prepared pan and spread evenly.
- 7. Bake for 45 to 50 minutes, do a toothpick test and if it comes out clean then it's done.
- 8. Remove the pan from the oven onto a wire rack to cool.
- 9. Place chocolate in a mixing bowl. In a small saucepan, bring the cream and butter to just below a boil over medium heat.
- 10. Pour the hot cream-butter mixture over the chocolate, let stand for 30 seconds, then stir till smooth.
- 11. Ganache is now ready to spread over the brownies.
- 12. Do not cut the brownies till the ganache is set. It's probably best to refrigerate the brownies first.
CHOCOLATE MASCARPONE ESPRESSO VODKA BROWNIES
You will find the espresso vodka in my posted recipes. This is an awesome brownie recipe that deserves to be served in a elegant setting.
Provided by Marsha Gardner
Categories Chocolate
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 325°F. Butter an 8-inch square pyrex pan. Place chopped chocolate in a mixing bowl; set aside.
- 2. In a small glass bowl, melt butter in microwave (take it out before it starts bubbling.) Pour butter over the chocolate and let stand for 30 seconds. Stir until chocolate is completely melted. Sift in sugar and cocoa powder.
- 3. With a wooden spoon, beat in mascarpone, eggs and vanilla, Espresso vodka and mixing until smooth. Gently fold in flour and salt. Pour batter into prepared pan and spread evenly. Place into preheated oven and bake 45 to 50 minutes, or until a tester comes out clean.
- 4. Place pan on cooling rack and let brownies cool 10 to 15 minutes while you make the ganache.
- 5. Place chopped chocolate in a mixing bowl. In a small saucepan, bring the cream and butter to just below boiling point, over medium heat. Pour this hot mixture over the chocolate with the espresso vodka and let stand for 30 seconds, then stir until smooth. Pour ganache over brownies while still warm, and spread to cover evenly.
- 6. Let ganache firm up before cutting. It's best to refrigerate them until quite firm. Once the ganache is firm and the brownies have been cut, they do not need to be kept in the refrigerator.
Tips:
- Use high-quality cocoa powder for a richer chocolate flavor.
- Do not overmix the batter.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into bars.
- For a more intense chocolate flavor, add a tablespoon of espresso powder to the batter.
- If you don't have mascarpone cheese, you can substitute cream cheese or ricotta cheese.
- For a nuttier flavor, add a cup of chopped walnuts or pecans to the batter.
- For a more decadent brownie, top it with a layer of chocolate ganache.
Conclusion:
Chocolate mascarpone brownies are a delicious and easy-to-make dessert that is perfect for any occasion. They are rich, chocolatey, and have a creamy, mascarpone cheese filling. With a few simple tips, you can make chocolate mascarpone brownies that are sure to impress your friends and family. So next time you are looking for a sweet treat, give this recipe a try. You won't be disappointed!
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