Best 4 Chocolate Marshmallow Swirl Fudge Recipes

CHOCOLATE SWIRL FUDGE RECIPE

Steps:

• Line an 8" pan with parchment paper and coat evenly with cooking spray, then set aside.
• In a medium saucepan over medium heat, combine marshmallows, sugar, heavy cream, butter, and salt. Cook, stirring often, until butter and marshmallows are almost melted, 5 to 6 minutes. Bring mixture to a boil and cook, stirring occasionally, for 5 minutes. Remove from heat.
• Add chocolate chips and vanilla and stir until the chocolate has melted, then pour hot fudge into prepared pan. Immediately drizzle white chocolate all over and swirl the mixtures together with a toothpick.
• Let fudge cool to room temperature, then refrigerate in pan until set, about 3 hours.
• Slice into squares and serve.

CIN'S "MARSHMALLOW-SWIRL FUDGE"

Steps:

• 1. Prepare pan: Line with aluminum foil for easy removal of fudge (I use a glass 8x9x2 pan).
• 2. Combine sugar, milk, butter and salt in a medium size heavy-duty saucepan (cast iron is good). Bring to a full rolling boil over medium heat, stirring constantly for 4 to 5 minutes.
• 3. Remove from heat, stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1-minute or until marshmallows are melted (well, mostly I don't totally melt them, I like to see the white swirled throughout fudge).
• 4. Pour into prepared the prepared 8x9x2" square glass baking pan, refrigerate for 2-hours or until firm.
• 5. When set and firm lift fudge from pan, remove foil, cut into squares. Store in air-tight container.

CHOCOLATE MARSHMALLOW BROWN SUGAR FUDGE

Steps:

• Grease an 8-by-8-by-2-inch pan. Line with parchment paper, making sure it overlaps the sides so it is easy to take out the fudge once it has set.
• Add the butter, brown sugar, milk and marshmallows to a medium pan over low heat to melt gently. Once the sugar has dissolved, turn up the heat and bring to a boil. Boil for 5 to 6 minutes. Take the pan off the heat and add the chocolate. Let it sit for 1 minute, then stir the mixture together until the chocolate has melted. Pour into the prepared pan and let cool for 2 to 3 hours.
• When it is set, remove the fudge from the pan, cut into 25 squares and serve.

CHOCOLATE MARSHMALLOW FUDGE

Steps:

• Combine sugar, evaporated milk, and butter in medium sauce pan.
• cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
• Pour into a aluminum foil lined 9x13" dish.
• Let cool When cooled, cut& don't forget to peel off the foil.