Best 7 Chocolate Marshmallow Sundaes Recipes
Indulge in a delightful symphony of flavors with our irresistible Chocolate Marshmallow Sundaes. These luscious desserts are a harmonious blend of rich chocolate, fluffy marshmallows, and creamy ice cream, creating a taste sensation that will tantalize your taste buds. This collection of recipes offers a variety of options to satisfy every craving, from classic sundaes to decadent creations. Whether you prefer a simple yet satisfying treat or an over-the-top indulgence, we have the perfect recipe for you. Get ready to embark on a culinary journey that will leave you craving more.
**Chocolate Sauce Recipe:**
* This luscious sauce is the foundation of our sundaes, providing a rich and velvety chocolate flavor. Made with a combination of semisweet chocolate, cocoa powder, milk, and sugar, it's easy to prepare and can be stored for later use.
**Marshmallow Topping Recipe:**
* The fluffy and gooey marshmallows add a delightful texture and sweetness to our sundaes. Made with a simple mixture of egg whites, sugar, corn syrup, and vanilla extract, these homemade marshmallows are light and airy, with a perfect pillowy texture.
**Vanilla Ice Cream Recipe:**
* No sundae is complete without creamy and flavorful vanilla ice cream. Our recipe yields a classic vanilla ice cream with a rich custard base and a smooth, velvety texture. You can also use your favorite store-bought vanilla ice cream for convenience.
**Caramel Sauce Recipe:**
* For those who love a touch of caramel, this easy-to-make caramel sauce is the perfect addition to your sundae. With just a few ingredients, including sugar, butter, cream, and vanilla extract, you can create a luscious caramel sauce that will elevate your sundae to the next level.
**Whipped Cream Topping Recipe:**
* A cloud-like topping of whipped cream adds a touch of lightness and creaminess to our sundaes. Made with heavy cream, vanilla extract, and powdered sugar, this whipped cream is light and fluffy, with a hint of sweetness.
**Assembly Instructions:**
* To assemble your Chocolate Marshmallow Sundaes, start with a generous scoop of vanilla ice cream in a bowl or glass. Drizzle with warm chocolate sauce and top with a dollop of fluffy marshmallows. Finish with a drizzle of caramel sauce and a swirl of whipped cream. For an extra touch of indulgence, garnish with chopped nuts, sprinkles, or fresh berries.
BLUE MARSHMALLOW SUNDAES
Scoop up some fun this Fourth of July with these sweet red, white, and blue sundaes.
Provided by Sammy Mila
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 8h10m
Yield 8
Number Of Ingredients 5
Steps:
- Stir together marshmallow creme and 1 to 2 tablespoons hot water in a bowl until smooth. Add enough food coloring to reach desired color.
- Transfer ice cream to a large bowl. Stir with a wooden spoon to soften. Stir in blue marshmallow mixture to create a swirl. Cover and freeze at least 8 hours.
- Divide ice cream between 8 bowls or sundae glasses. Top with strawberries.
Nutrition Facts : Calories 250.9 calories, Carbohydrate 40.3 g, Cholesterol 36.3 mg, Fat 9.2 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 5.6 g, Sodium 85.8 mg, Sugar 29.9 g
FLUFFY CHOCOLATE-PEANUT BUTTER SUNDAES
Steps:
- For the chocolate-peanut butter sauce: Warm the heavy cream in a small saucepan over medium heat until it begins to simmer. Place the chocolate chips and peanut butter in a medium bowl. Pour the warm cream over and allow to sit for 1 minute. Whisk until smooth. Set aside to cool slightly.
- For the toppings: Using a hand-held mixer, whip the heavy cream and confectioners' sugar on high speed in a medium bowl until stiff peaks form. Using a rubber spatula, quickly fold in the marshmallow cream.
- To make the sundaes, put 1 scoop of ice cream into each of 4 sundae bowls. Top each scoop with some of the Chocolate-Peanut Butter Sauce and a dollop of the Marshmallow Whipped Cream. Garnish with sprinkles, crushed cookies or crostini, as desired.
HOMEMADE CHOCOLATE MARSHMALLOWS
This looked so good, I had to post it here for safe keeping. I mean what could be better than chocolate marshmallows? I got this off About.com. I'm guessing at the quantities and time.
Provided by C. Taylor
Categories Candy
Time 30m
Yield 16 marshmallows
Number Of Ingredients 10
Steps:
- Prepare a 9x13 pan by lining it with aluminum foil and spraying the foil liberally with nonstick cooking spray.
- Place 1/4 cup plus 2 tbsp water in a small microwave-safe bowl, and microwave for 2 minutes. Pour 1/3 cup cocoa powder over the hot water, and stir or whisk to dissolve the cocoa.
- Place 1/2 cup cold water in the bowl of a large stand mixer. Sprinkle the gelatin on top and stir briefly to distribute. Let gelatin sit and dissolve for at least 5 minutes.
- Spoon warm cocoa mixture into gelatin, and stir or mix on low to thoroughly combine.
- Place remaining 1/2 cup of water, corn syrup, and sugar in a medium saucepan over medium-high heat. Stir to dissolve the sugar, and insert a candy thermometer.
- Allow the mixture to cook without stirring until it reaches 240 degrees on the thermometer. Brush down the sides occasionally with a wet pastry brush to avoid crystallization. While the candy cooks, briefly run the mixer on low once or twice to ensure the gelatin and cocoa is well-mixed.
- Once the candy reaches the proper temperature, remove it from the heat immediately. Turn the mixer to low, and slowly pour the hot syrup into the mixer bowl. Be careful, as the syrup is extremely hot. If you have a large (at least 3 cup) liquid measuring cup with a spout, you can transfer the hot syrup to the cup before pouring to make it easier.
- Gradually increase the speed of the mixer until it running on high. Whip the marshmallow mixture for 15-20 minutes, or until it is stiff and shiny. You can tell it is done when you stop the mixer and lift up the beater, the marshmallow will slowly drip back down into the bowl in a thick, shiny stream.
- Pour the marshmallow into the prepared pan and smooth the top. Allow it to sit and firm up at room temperature for at least 10 hours.
- Sift the powdered sugar, 4 tbsp cocoa powder, and cornstarch together. Cover your workstation with waxed paper to protect it, and liberally sprinkle the surface with the sugar/starch mixture. Sprinkle the top of the marshmallow with the sugar/starch coating, and flip the marshmallow face down onto the prepared surface.
- Carefully peel back the foil from the marshmallow. Spray a large smooth-bladed knife with nonstick cooking spray, and coat both sides with the coating powder. Cut the marshmallow into squares, coating the knife blade with sugar/starch as needed. Roll the cut edges of the marshmallows in the coating mixture so that all sides are smooth and not sticky.
- If desired, melt 12 ounces chocolate coating (or temper 12 ounces chocolate) and dip the cut marshmallows halfway into the chocolate. The chocolate needs to be able to set without refrigeration (which will ruin the texture of the marshmallows) so use only tempered chocolate or chocolate coating for dipping.
- To save marshmallows, store them in a dry airtight container in a temperate, dry location. Do not refrigerate them or keep them in a very humid place. Fresh marshmallows go stale after about a week, so these are best eaten soon after they are made.
Nutrition Facts : Calories 171.9, Fat 0.5, SaturatedFat 0.2, Sodium 13.6, Carbohydrate 43.7, Fiber 1.1, Sugar 33, Protein 1.7
CHOCOLATE MARSHMALLOW SUNDAES
HOT SUMMER DAY!!
Provided by Lisa Duggans
Categories Other Desserts
Time 6h10m
Number Of Ingredients 10
Steps:
- 1. In a large bowl,beat the cream,milk chocolate syrup and vanilla until soft peaks form.Transfer to a 9-in. square pan.Cover and freeze for a least 4 hours.
- 2. In each of 12 dessert dishes,place 3 tbsp.frozen mixture and 1Tbsp.marshmallow creme;repeat layers.Top each with a scent Tbsp.almonds and cherry.Serve IMMEDIATELY!!!
COFFEE, CHOCOLATE AND MARSHMALLOW SUNDAES
Now what could be better? Ice cream? Yeah, it has that too! Perfection in a dish. Try different flavors of ice cream for a switch! Cooking time does not include time for marshmallow sauce to cool.
Provided by DuChick
Categories Frozen Desserts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring whipping cream and 1/2 cup marshmallow creme to simmer in small saucepan. Remove from heat.
- Add chocolate and whisk until melted and smooth.
- Cool marshmallow sauce at least 10 minutes and up to 1 hour.
- Place 1 scoop of ice cream in each bowl.
- Pour marshmallow sauce over.
- Sprinkle sundaes with almonds, top with dollop of marshmallow creme, and serve.
Nutrition Facts : Calories 391.3, Fat 27.5, SaturatedFat 14.2, Cholesterol 27.2, Sodium 44.7, Carbohydrate 40.9, Fiber 6, Sugar 18.5, Protein 6.5
CHOCOLATE CHUNK & MARSHMALLOW SUNDAE
No ice cream maker? No problem. Check out the easy way to whip up a homemade frozen treat using rich and creamy pudding and Cool Whip Whipped Topping.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min.
- Stir in COOL WHIP, marshmallows and chocolate.
- Spoon into 2-qt. freezer-safe container.
- Freeze 4 hours or until firm. Serve topped with strawberries.
Nutrition Facts : Calories 210, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 34 g, Fiber 2 g, Sugar 25 g, Protein 3 g
COFFEE, CHOCOLATE, AND MARSHMALLOW SUNDAES
Categories Milk/Cream Chocolate Dessert Kid-Friendly Quick & Easy Frozen Dessert Almond Summer Bon Appétit Wheat/Gluten-Free Peanut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Bring whipping cream and 1/2 cup marshmallow creme to simmer in small saucepan. Remove from heat. Add chocolate and whisk until melted and smooth. Cool marshmallow sauce at least 10 minutes and up to 1 hour.
- Place 1 scoop of ice cream in each bowl. Pour marshmallow sauce over. Sprinkle sundaes with almonds, top with dollop of marshmallow creme, and serve.
Tips:
- To make your sundae extra special, use high-quality chocolate syrup and ice cream. You can also add other toppings like whipped cream, sprinkles, or nuts.
- If you don't have a piping bag, you can use a spoon to drizzle the chocolate syrup over the ice cream.
- If you don't have any marshmallows, you can substitute them with another type of candy, such as chocolate chips or peanut butter cups.
- To make the sundae more kid-friendly, use non-alcoholic chocolate syrup and ice cream.
- You can also make this sundae ahead of time by assembling the sundaes and then freezing them. When you're ready to serve, simply thaw the sundaes in the refrigerator for a few hours.
Conclusion:
Chocolate marshmallow sundaes are a delicious and easy-to-make treat that are perfect for any occasion. Whether you're having a party or just want a special dessert, these sundaes are sure to please everyone. So next time you're looking for a sweet treat, give this recipe a try!
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