Best 3 Chocolate Marshmallow Pillows Recipes
Indulge in a delectable journey of sweet sensations with our irresistible Chocolate Marshmallow Pillows. These heavenly treats combine the velvety richness of chocolate with the fluffy softness of marshmallows, creating a symphony of flavors that will tantalize your taste buds. Discover the perfect balance of textures and flavors in each bite, as the smooth chocolate coating yields to the pillowy marshmallow interior, leaving you craving for more. Embark on a culinary adventure with our comprehensive recipe guide, offering three distinct variations of this classic dessert. Choose from the traditional Chocolate Marshmallow Pillows, the decadent Peanut Butter Chocolate Marshmallow Pillows, or the delightful Raspberry Chocolate Marshmallow Pillows. Each recipe is meticulously crafted to ensure perfect results, guiding you through every step of the process with detailed instructions and helpful tips. Prepare to impress your family and friends with these delectable treats, perfect for any occasion, whether it's a festive gathering, a cozy movie night, or simply a moment of pure indulgence.
Here are our top 3 tried and tested recipes!
CHOCOLATE-MARSHMALLOW PILLOWS
Indulge in chocolate-frosted cookies with a marshmallow center made easier with cookie mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 7 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Meanwhile, in 1-quart nonstick saucepan, melt chocolate chips over low heat, stirring until smooth. Remove from heat. Add whipping cream, butter and vanilla; blend well. Stir in powdered sugar until smooth.
- Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 18 g, TransFat 0 g
GLUTEN-FREE CHOCOLATE MARSHMALLOW PILLOWS
Looking for a delicious cookie recipe made using Betty Crocker™ Gluten Free chocolate chip cookie mix? Then check out this chocolate-marshmallow pillows recipe that's ready in an hour-perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 30
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In medium bowl, stir 1/2 cup butter and the egg until blended. Stir in cookie mix until soft dough forms. Stir in pecans. Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
- Bake 8 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of each cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Meanwhile, in medium microwavable bowl, microwave chocolate chips uncovered on High about 1 minute, stirring until smooth. Add whipping cream, 1 teaspoon butter and the vanilla; blend well. Stir in powdered sugar until smooth.
- Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.
Nutrition Facts : Calories 190, Carbohydrate 23 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Cookie, Sodium 125 mg, Sugar 15 g, TransFat 0 g
CHOCOLATE-MARSHMALLOW PILLOWS
Indulge in chocolate-frosted cookies with a marshmallow center made easier with cookie mix.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, oil, water, egg and pecans until soft dough forms.
- On ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 7 minutes. Remove from oven; immediately press marshmallow half lightly, cut side down, on top of cookie. Bake 1 to 2 minutes longer or just until marshmallows begin to soften. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- Meanwhile, in 1-quart nonstick saucepan, melt chocolate chips over low heat, stirring until smooth. Remove from heat. Add whipping cream, butter and vanilla; blend well. Stir in powdered sugar until smooth.
- Spread frosting over each cooled cookie, covering marshmallow. Let stand until frosting is set.
Nutrition Facts : Calories 200, Carbohydrate 27 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 18 g, TransFat 0 g
Tips:
- Use high-quality chocolate chips for the best flavor. Semi-sweet or dark chocolate chips are good choices.
- If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off.
- Be careful not to overcook the marshmallows. They should be slightly soft and gooey in the center.
- Allow the marshmallows to cool completely before dipping them in chocolate.
- If you want to decorate the marshmallows, you can use sprinkles, chopped nuts, or mini chocolate chips.
Conclusion:
Chocolate marshmallow pillows are a delicious and easy-to-make treat that is perfect for any occasion. They are made with only a few simple ingredients and can be customized to your liking. Whether you enjoy them plain, dipped in chocolate, or decorated with your favorite toppings, chocolate marshmallow pillows are sure to be a hit.
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