Best 4 Chocolate Marshmallow Nut Muffins Recipes
Indulge in the delightful symphony of flavors with our enticing Chocolate Marshmallow Nut Muffins. These muffins are a perfect blend of rich chocolate, gooey marshmallows, and crunchy nuts, creating an irresistible treat that will tantalize your taste buds. With three tempting variations – Classic Chocolate Marshmallow, Chocolate Peanut Butter Marshmallow, and Chocolate Marshmallow Nut – these muffins offer a delectable experience for every palate.
The Classic Chocolate Marshmallow Muffins embody the essence of this classic flavor combination. Each bite delivers a burst of chocolatey goodness, complemented by the pillowy softness of marshmallows. For a more decadent treat, the Chocolate Peanut Butter Marshmallow Muffins introduce a layer of creamy peanut butter, adding a nutty richness that elevates the overall flavor profile. Finally, the Chocolate Marshmallow Nut Muffins incorporate a medley of chopped nuts, offering a delightful textural contrast and a symphony of flavors in every bite.
I WANT S'MORE MUFFINS
The s'more flavors in these fun muffins with marshmallow creme in the middle are sure to bring back fond childhood memories. -Sally Sibthorpe, Shelby Township, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6 muffins.
Number Of Ingredients 14
Steps:
- In a small bowl, cream butter and sugars until light and fluffy. Beat in the egg, then the sour cream and milk. Combine the flour, graham cracker crumbs, salt, baking powder, cinnamon and baking soda; beat into creamed until moistened. Fold in chocolate chips., Coat six muffin cups with cooking spray; fill one-fourth full with batter. Spoon 1 tablespoon marshmallow creme into each muffin cup. Top with remaining batter. , Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 287 calories, Fat 13g fat (7g saturated fat), Cholesterol 62mg cholesterol, Sodium 279mg sodium, Carbohydrate 39g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE CHOCOLATE CHIP NUT MUFFINS
These are the best chocolate muffins you will ever have!
Provided by Marais Leon
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
- In medium bowl, Sift together flour, cocoa, sugar, baking powder, baking soda and salt. In large bowl stir in milk, egg, oil and vanilla. Mix dry ingredients to large bowl; beat well. Add chocolate chips and walnuts, stir well.
- Fill muffin cups 3/4 full. Poke almonds into tops of unbaked muffins. Sprinkle muffins with sugar.
- Bake for 20 to 25 minutes, or until toothpick inserted in center comes out clean.
Nutrition Facts : Calories 375.9 calories, Carbohydrate 59.1 g, Cholesterol 17.5 mg, Fat 15 g, Fiber 3.5 g, Protein 6.8 g, SaturatedFat 4.2 g, Sodium 180 mg, Sugar 38.5 g
CHOCOLATE MARSHMALLOW NUT MUFFINS
This sounds really good! I haven't tried them (I'm a vegetarian--marshmallows have gelatin), but these really do sound yummy! I bet the little ones would love them! 8)
Provided by OceanIvy
Categories Quick Breads
Time 20m
Yield 15 muffins
Number Of Ingredients 10
Steps:
- Heat oven to 400° and grease or line muffin pans (for 15).
- In a mixing bowl, combine first 6 ingredients, mixing well.
- Add the remaining ingredients except marshmallows; blend just until mixed.
- Add in the marshmallows.
- Pour into pans.
- Bake for 15-20 minutes.
MARSHMALLOW MUFFINS
Make and share this Marshmallow Muffins recipe from Food.com.
Provided by Redsie
Categories Quick Breads
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F
- Grease a 12-cup muffin pan or line with 12 muffin paper liners.
- Using scissors, cut the marshmallows in half.
- Sift together the flour, cocoa, baking powder and salt into a large bowl. Stir in the sugar and marshmallows.
- Lightly beat the eggs in a large bowl, then beat in the milk and oil.
- Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
- Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
- Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.
Tips:
- Use high-quality chocolate chips for the best flavor.
- Don't overmix the batter, or the muffins will be tough.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool completely before frosting them.
- Store the muffins in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate marshmallow nut muffins are a delicious and easy-to-make treat that is perfect for any occasion. They are moist and fluffy, with a rich chocolate flavor and a gooey marshmallow center. The nuts add a crunchy texture and a nutty flavor that complements the chocolate and marshmallow perfectly. These muffins are sure to be a hit with everyone who tries them.
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