Best 2 Chocolate Marshmallow Mug Cakes Recipes
Indulge in the ultimate comfort food experience with our delectable Chocolate Marshmallow Mug Cakes! These individual treats are a symphony of rich chocolate, gooey marshmallows, and a hint of vanilla, all perfectly blended in a convenient mug. Whether you're craving a quick dessert after dinner, a sweet snack during a study break, or a cozy treat on a chilly evening, our mug cakes are the perfect solution. With three irresistible recipes to choose from—Classic Chocolate, Double Chocolate, and Chocolate Peanut Butter—there's a flavor for every chocolate lover. Ready in just minutes, these mug cakes are the epitome of convenience and satisfaction. So, grab your favorite mug, gather a few simple ingredients, and let's embark on a culinary journey that will leave your taste buds dancing with delight.
Let's cook with our recipes!
CHOCOLATE CHRISTMAS CELEBRATION CAKE
This stunning cake will be the center of attention at any Christmas gathering. Three layers of perfectly moist chocolate cake are filled with fluffy white frosting (with a secret ingredient!) and sparkling sugared cranberries. Only you'll know how easy it is to make!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h40m
Yield 12
Number Of Ingredients 12
Steps:
- In 1-quart saucepan, mix 3/4 cup of the granulated sugar and 3/4 cup water. Heat to boiling over medium-high heat, stirring until sugar is dissolved. Remove from heat; cool 5 minutes. In small bowl, place cranberries. Pour syrup over berries; stir to blend. Refrigerate, uncovered, 1 hour, stirring occasionally.
- Remove berries from refrigerator and drain; discard liquid. In small bowl, place remaining 1/2 cup granulated sugar. Working with a few berries at a time, roll one by one in the sugar to completely coat. Place on waxed paper-lined cookie sheet. Let stand at room temperature about 1 hour or until dry. Set aside.
- Meanwhile, heat oven to 350°F (325°F for dark or nonstick pans). Spray bottoms and sides of three 8-inch round cake pans with cooking spray.
- In large bowl, beat Cake ingredients with electric mixer on medium speed 2 minutes, scraping bowl occasionally. Pour 1 2/3 cups of the batter in each pan.
- Bake 20 to 24 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon of the milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until spreading consistency.
- Place one cake layer on serving plate. Spread 3/4 cup frosting on top; top with second cake layer. Spread 3/4 cup frosting on top; top with third cake layer. Frost sides with a thin layer of frosting so sides are covered but cake still shows through. Spread remaining frosting on top.
- Place sugared cranberries around base of cake, and press in slightly to adhere to frosting. Place remaining cranberries on top, mounding in center of cake; garnish with sprigs of rosemary. Loosely cover and refrigerate any remaining cake.
Nutrition Facts : Calories 690, Carbohydrate 100 g, Cholesterol 100 mg, Fat 6, Fiber 1 g, Protein 4 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 76 g, TransFat 1 g
CHOCOLATE-MARSHMALLOW MUG CAKES
2019 marks the 100th birthday of Hostess's iconic cupcakes, so Food Network Magazine whipped up some look-alike mug cakes!
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 mug cakes
Number Of Ingredients 0
Steps:
- To make a batch, whisk 1/2 cup each sugar and buttermilk, 1/4 cup vegetable oil, 1 egg and 1/2 teaspoon vanilla in a large bowl until smooth. Whisk in 1⁄3 cup flour, 2 tablespoons unsweetened cocoa powder, 1/8 teaspoon baking soda and a pinch of salt. Butter 4 small microwave-safe mugs and divide the batter among them. Microwave, one at a time, until a toothpick comes out clean, about 2 minutes. Make a slit in the center of each cake and pipe marshmallow cream into the slit. Top the cake with warmed chocolate frosting, then pipe white frosting squiggles on top.
Tips and Conclusion
Cooking chocolate mug cakes with marshmallows is a delightful and convenient way to satisfy your sweet cravings. Here's a summary of tips and conclusions derived from the recipes in the provided article:
- Choose the Right Ingredients: Ensure you use fresh and good-quality ingredients, especially the chocolate and marshmallows. Using high-quality chocolate will significantly enhance the flavor of your mug cake.
- Proper Measurements: Follow the recipe's measurements precisely. Using too much or too little of an ingredient can affect the texture and taste of the cake.
- Mixing and Consistency: Mix the ingredients thoroughly until well combined. Overmixing can result in a tough cake, so mix only until the ingredients are well incorporated.
- Melting Chocolate: If melting chocolate in the microwave, do it in short intervals and stir in between to prevent overheating and burning.
- Microwave Power: Cooking times may vary depending on the power of your microwave. Start with the recommended time and adjust as needed.
- Don't Overcook: Keep a close eye on the mug cake while it's cooking. Overcooking can make it dry and rubbery. The cake is ready when a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Adding Marshmallows: Add the marshmallows on top of the cake batter before microwaving. They should sink slightly into the batter and melt during cooking.
- Serving Suggestions: Once the mug cake is ready, let it cool for a minute or two before enjoying it. Top it with additional marshmallows, whipped cream, ice cream, or sprinkles for an extra indulgent treat.
Conclusion
In conclusion, chocolate marshmallow mug cakes offer a quick and easy way to satisfy your sweet tooth. By following the tips mentioned above, you can create delicious and fluffy mug cakes with melted marshmallows in just a few minutes. Experiment with different chocolate flavors and toppings to create unique and personalized treats. Enjoy these mug cakes as a midnight snack, a quick dessert, or a special treat to share with friends and family. Happy baking!
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