Best 4 Chocolate Marshmallow Grahams Recipes
Welcome to a world of sweet indulgence! Chocolate marshmallow grahams are a delightful treat that combines the richness of chocolate, the gooeyness of marshmallow, and the crispy crunch of graham crackers. These irresistible treats are perfect for any occasion, whether it's a backyard barbecue, a cozy night in, or a festive holiday gathering. With our carefully curated collection of recipes, you'll find a variety of options to satisfy your cravings, from classic s'mores to unique and creative variations. So grab your ingredients, preheat your oven, and let's embark on a journey of chocolatey, marshmallowy goodness!
Here are our top 4 tried and tested recipes!
CHOCOLATE MARSHMALLOW GRAHAMS
While working at a local Grange, I came up with these chocolaty bars to serve with coffee to weary travelers. Folks always came back for more...and for the recipe!
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine chocolate chips, butter and peanut butter. Cover and microwave on high for 1-1/2 minutes; stir until well blended. Stir in vanilla. Add cracker crumbs and marshmallows; stir until coated. Spread into a greased 13-in. x 9-in. pan. Cover and refrigerate for 1 hour or until firm. Cut into bars.
Nutrition Facts : Calories 81 calories, Fat 5g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 53mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
MARSHMALLOW GRAHAM DESSERT
We kids could always find room for one of these cool, yummy squares even after a big meal. For a light, fluffy treat, this sweet and creamy blend with bits of pineapple mixed in just can't be beat! -Lucile H. Proctor, Panguitch, Utah
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 12-16 servings.
Number Of Ingredients 7
Steps:
- In a heavy saucepan over low heat, melt marshmallows and milk. Remove from the heat. Cool, stirring occasionally. Stir in extract. Fold in pineapple and whipped cream. , In a bowl, combine cracker crumbs and butter. Press 1-1/2 cups into a greased 13-in. x 9-in. dish. Spread with pineapple mixture. Sprinkle with the remaining crumb mixture. Refrigerate for 2-3 hours before serving.
Nutrition Facts : Calories 336 calories, Fat 19g fat (11g saturated fat), Cholesterol 60mg cholesterol, Sodium 161mg sodium, Carbohydrate 41g carbohydrate (27g sugars, Fiber 1g fiber), Protein 3g protein.
GOLDEN GRAHAMS™ S'MORES
Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 7
Steps:
- Grease 13x9-inch pan with butter. Measure cereal into large bowl.
- Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
- Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.
Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g
EASY CHOCOLATE MARSHMALLOW GRAHAM SQUARES (NO BAKE)
Make and share this Easy Chocolate Marshmallow Graham Squares (No Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking pan).
- Line the graham crackers in the bottom of the baking dish (you might have to cut some of them in half to fit in the dish).
- In the microwave or on top of the stove in a small saucepan combine the chocolate chips, butter, 2 cups icing sugar and eggs; whisking over very low heat until blended; let cool slightly.
- Add in the marshmallows; mix to combine.
- Spread the mixture over the graham crackers in the baking dish.
- Sprinkle with about 1/4 cup icing sugar, or as desired).
- Chill.
Nutrition Facts : Calories 275.9, Fat 16.5, SaturatedFat 10, Cholesterol 45.5, Sodium 83, Carbohydrate 34.4, Fiber 1.4, Sugar 29.9, Protein 1.9
Tips:
- Use a high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 70% is a good choice.
- Be careful not to overcook the marshmallows. They should be melted but still soft and gooey.
- If you don't have a kitchen torch, you can toast the marshmallows under the broiler. Just keep a close eye on them so they don't burn.
- For a fun variation, try using different flavors of marshmallows, such as vanilla, strawberry, or peppermint.
- You can also add other toppings to your chocolate marshmallow grahams, such as chopped nuts, sprinkles, or crushed cookies.
Conclusion:
Chocolate marshmallow grahams are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and gooey dessert that the whole family will love. So next time you're looking for a quick and easy dessert, give chocolate marshmallow grahams a try. You won't be disappointed!
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