Best 2 Chocolate Marshmallow Candy Recipes

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Indulge in the delectable symphony of flavors with our irresistible Chocolate Marshmallow Candy recipes. Embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Dive into the classic delight of Chocolate Marshmallow Fudge, a rich and creamy confection that seamlessly blends the velvety smoothness of chocolate with the fluffy lightness of marshmallows. Discover the delightful simplicity of Chocolate-Covered Marshmallows, an easy-to-make treat that elevates ordinary marshmallows into extraordinary delights. Delight in the nostalgic charm of Chocolate Marshmallow Crispy Treats, a beloved snack that combines crispy rice cereal with gooey marshmallows and rich chocolate. And for those seeking a unique twist, explore the innovative Chocolate Marshmallow Brownies, a decadent dessert that merges the classic brownie with the irresistible allure of marshmallows. Each recipe offers a unique taste sensation, ensuring an unforgettable experience for every chocolate and marshmallow enthusiast.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE MARSHMALLOW CANDY SQUARES



Chocolate Marshmallow Candy Squares image

Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies.-Mrs. Kris Lehman, Jackson, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 dozen.

Number Of Ingredients 6

1-1/2 teaspoons butter
1 package (12 ounces) semisweet chocolate chips
1 package (10 to 11 ounces) butterscotch chips
1/2 cup peanut butter
1 package (16 ounces) miniature marshmallows
1 cup unsalted dry roasted peanuts

Steps:

  • Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. , Microwave the chocolate chips, butterscotch chips and peanut butter at 70% power for 2 minutes; stir. Microwave in 10- to 20-second intervals until melted; stir until smooth. Cool for 1 minute. Stir in marshmallows and peanuts. , Spread into prepared pan. Refrigerate until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-1/2-in. squares.

Nutrition Facts :

CHOCOLATE MARSHMALLOW CANDY



Chocolate Marshmallow Candy image

Very easy and delicious chewy chocolate candy. Stores in refrigerator for several days.

Provided by COGBURN

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 15m

Yield 24

Number Of Ingredients 7

½ cup butter
1 (14 ounce) can sweetened condensed milk
1 (6 ounce) package butterscotch chips
1 (12 ounce) package chocolate chips
1 cup chopped pecans
1 (10.5 ounce) package miniature marshmallows
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine butter and sweetened condensed milk. Bring to a boil, then remove from heat. Stir in chocolate chips and butterscotch chips until melted. Stir in nuts, marshmallows and vanilla. Drop by spoonfuls onto waxed paper.

Nutrition Facts : Calories 269.2 calories, Carbohydrate 33 g, Cholesterol 15.7 mg, Fat 14.7 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 7.8 g, Sodium 72.5 mg, Sugar 28.3 g

Tips:

- Use high-quality chocolate. This will make a big difference in the taste of your candy. - Make sure your marshmallows are fresh. Old marshmallows will not melt properly. - Do not overcook the chocolate mixture. This will make your candy too thick and difficult to work with. - Be careful when dipping the marshmallows in the chocolate. If you dip them too quickly, the chocolate will not adhere properly. - Place the finished candy in the refrigerator to chill. This will help the chocolate to set and firm up.

Conclusion:

Chocolate marshmallow candy is a delicious and easy-to-make treat. With a few simple ingredients and a little bit of time, you can create a sweet treat that everyone will love. Whether you are making it for a special occasion or just because, chocolate marshmallow candy is sure to be a hit.

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