Best 2 Chocolate Marshmallow Brown Sugar Fudge Recipes
Indulge your sweet tooth with our delectable Chocolate Marshmallow Brown Sugar Fudge, a symphony of rich chocolate, fluffy marshmallows, and the warmth of brown sugar. This irresistible fudge is not just any ordinary treat; it's an explosion of flavors and textures that will tantalize your taste buds. Our recipe collection also features a delightful array of fudge variations, each offering a unique twist on this classic confection. From the creamy indulgence of Chocolate Fudge to the nutty delight of Peanut Butter Fudge, and the refreshing burst of Lemon Fudge, there's a fudge for every palate. Get ready to embark on a sweet journey with our comprehensive guide to fudge-making, complete with step-by-step instructions, helpful tips, and a treasure trove of flavor combinations to satisfy your cravings.
Let's cook with our recipes!
CHOCOLATE MARSHMALLOW FUDGE
Honest, this is the best chocolate fudge. Very, very creamy and just the right amount of chocolate taste. My stepmom used to make this fudge all the time(especially at Christmas). I also give this out for a gift at Christmas. Everyone loves it and wants the recipe. Enjoy.
Provided by Aunt Dawn
Categories Candy
Time 40m
Yield 2 lbs
Number Of Ingredients 7
Steps:
- Combine sugar, evaporated milk, and butter in medium sauce pan.
- cook to soft ball stage Once it reaches the soft ball stage, take off heat and add chocolate morsels, marshmallow cream, vanilla, and nuts (I leave out the nuts) Stir until it is all combined well and melted.
- Pour into a aluminum foil lined 9x13" dish.
- Let cool When cooled, cut& don't forget to peel off the foil.
Nutrition Facts : Calories 3250.6, Fat 149.8, SaturatedFat 92.4, Cholesterol 268.4, Sodium 846.8, Carbohydrate 500, Fiber 10.1, Sugar 442.5, Protein 14.7
BROWN SUGAR-CHOCOLATE FUDGE
The fudge can be cut into three wide bars. Wrap each in cellophane and tie with ribbon, adding a butter knife to the bow.
Yield Makes 40 pieces or 3 bars
Number Of Ingredients 11
Steps:
- Line 11x7-inch metal baking pan with foil, overlapping sides by 3 inches. Combine first 4 ingredients in large bowl. Stir sugar, condensed milk, cream, butter, and salt in heavy medium saucepan over medium-low heat until sugar dissolves (no granules will remain when drop of mixture is rubbed between fingertips), occasionally brushing down sides of pan with wet pastry brush, about 10 minutes. Attach clip-on candy thermometer to side of pan. Increase heat to high and bring mixture to boil. Reduce heat to medium-high and stir constantly but slowly with wooden spatula until thermometer registers 230°F, about 15 minutes.
- Immediately pour mixture over ingredients in bowl (do not scrape pan). Stir mixture vigorously with wooden spoon until chocolate melts and fudge thickens slightly, about 1 minute. Transfer mixture to prepared baking pan; smooth top of fudge with rubber spatula. Sprinkle fudge with chocolate chips. Refrigerate fudge until firm enough to cut, about 2 hours.
- Using foil as aid, lift fudge from pan. Fold down foil sides. Trim edges of fudge to even. Cut into 40 squares or 3 large wide bars. Place fudge squares in candy cups, if desired. (Can be made 2 weeks ahead. Chill in airtight container. Let stand at room temperature at least 30 minutes and up to 1 hour before serving.)
Tips:
- Use a heavy-bottomed saucepan to prevent scorching. - Stir the mixture constantly to prevent it from crystallizing. - Bring the mixture to a full rolling boil for 1 minute, stirring constantly. - Remove the saucepan from the heat and stir in the butter, marshmallows, and vanilla extract. - Pour the mixture into a greased 8x8 inch baking dish. - Let the fudge cool for at least 2 hours before cutting into squares. - Store the fudge in an airtight container at room temperature for up to 2 weeks.Conclusion:
This chocolate marshmallow brown sugar fudge is a delicious and easy-to-make treat. It is perfect for any occasion, from birthday parties to holiday gatherings. With its rich chocolate flavor, gooey marshmallows, and crunchy brown sugar, this fudge is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give this chocolate marshmallow brown sugar fudge a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
