Indulge in a tantalizing treat that harmonizes the rich decadence of chocolate with the comforting warmth of banana bread. This culinary masterpiece, the Chocolate Marbled Banana Bread, is an exquisite symphony of flavors and textures that will tantalize your taste buds. With its moist, tender crumb infused with swirls of luscious chocolate, this delectable delight promises an unforgettable experience.
Unveiling the secrets behind this culinary gem, the article presents a collection of meticulously crafted recipes, each tailored to cater to diverse dietary preferences and restrictions. Embark on a baking adventure with the classic Chocolate Marbled Banana Bread recipe, a timeless favorite that promises to please every palate. For those seeking a healthier indulgence, the Gluten-Free Chocolate Marbled Banana Bread offers a delectable alternative, crafted with wholesome ingredients that maintain the same irresistible taste and texture.
For those with a sweet tooth and a penchant for extravagance, the Chocolate Marbled Banana Bread with Cream Cheese Frosting elevates this classic to new heights of indulgence. The velvety smooth cream cheese frosting, swirled atop the moist chocolate banana bread, creates a harmonious blend of flavors that will leave you craving more.
If time is of the essence, the One-Bowl Chocolate Marbled Banana Bread offers a streamlined approach to baking bliss. With all the ingredients effortlessly combined in a single bowl, this recipe streamlines the baking process without compromising on taste or texture.
Lastly, the article unveils the secrets to creating the ultimate Vegan Chocolate Marbled Banana Bread. This plant-based rendition of a beloved classic showcases the versatility of this culinary delight, proving that ethical eating can go hand in hand with exceptional flavor.
Prepare to embark on a culinary journey that will captivate your senses and leave you with a lasting impression. With a selection of recipes catering to every preference and dietary restriction, the Chocolate Marbled Banana Bread article is your ultimate guide to creating this delectable treat in the comfort of your own kitchen.
MARBLED CHOCOLATE BANANA BREAD (VEGAN)
Doesn't marbling just make everything better? And in this case it combines the goodness of chocolate and banana together. I found this on the www.theppk.com. One of my favorite sites!
Provided by Wish I Could Cook
Categories Quick Breads
Time 1h10m
Yield 8 1-inch slices, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prepare boiling water, no need to measure yet. Also, preheat oven to 350°F.
- Mash the banana in a large mixing bowl until relatively smooth. It should take 3 average sized ones, but spoon the mashed 'nanas into a measuring cup to make sure, then return to the mixing bowl. Beat in the sugar, canola oil, milk and vanilla.
- Now add the flour, baking soda and salt and gently mix just to incorporate. It's okay if there is some flour still visible, just be careful not to overmix at this point.
- Scoop one cup of the batter up and transfer it to a separate mixing bowl. Now, in a small tea cup mix the cocoa powder with 3 tablespoons boiling water and stir vigorously with a fork until the chocolate is dissolved. Add this chocolate mixture to the one cup of banana and mix until the chocolate is thoroughly smooth and incorporated.
- Now back to the original plain banana batter; add 3 tablespoons of boiling water and mix the batter just until relatively smooth. (Unless your batter is already moist enough, then skip the extra water.).
- Here comes the fun part, it's time to marble! Lightly grease an 8×4 loaf pan. Scoop alternate 1/2 cupfuls of chocolate/banana batter into the loaf pan. Nothing has to be precise here, in fact, the more random, the better. Once all of the batter is in, take a butter knife and swirl it through the batter in circular directions for about 10 seconds.
- Bake for 55 minutes. Use a butter knife to test for doneness. Let cool and enjoy!
Nutrition Facts : Calories 211.6, Fat 4.1, SaturatedFat 0.5, Sodium 337.6, Carbohydrate 42.1, Fiber 1.8, Sugar 21.2, Protein 3
DARK CHOCOLATE MARBLED BANANA BREAD WITH GREEK YOGURT
I created this recipe using my favorite parts of many different recipes. This bread isn't very sweet, so it's not for those who enjoy a sweeter bread. The chocolate throughout makes this a beautiful bread to entertain with.
Provided by Chef V
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Whisk flour, baking soda, and salt together in a bowl.
- Whisk hot water and cocoa powder in a large bowl until smooth.
- Combine mashed bananas, Greek yogurt, butter, brown sugar, eggs, and vanilla extract in another large bowl; mix well. Fold in flour mixture until thoroughly combined.
- Mix half of the banana mixture into the cocoa mixture until well combined.
- Spoon banana mixture and cocoa mixture into the prepared pan, alternating between the two.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 55 minutes.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 33.1 g, Cholesterol 59.4 mg, Fat 11.6 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.8 g, Sodium 272.7 mg, Sugar 14.7 g
MARBLED CHOCOLATE BANANA BREAD
For a light, tender crumb, be careful not to overmix the batter after adding the flour. Once all of the ingredients are mixed together, put in oven right away. If it sits for too long, the soda will start to lose its leavening power--so work quickly when melting chocolate. Discovered this delight in Cooking Light (low-fat version).
Provided by SharleneW
Categories Quick Breads
Time 1h30m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Combine flour, baking soda and salt, stirring with a whisk.
- Place sugar and butter in a large bowl and beat with mixer at medium speed until well blended (about 1 minute).
- Add banana, egg substitute, and yogurt; beat until blended.
- Add flour mixture, beat at low speed just until moist.
- Place chocolate chips in a medium microwave-safe bowl and microwave at HIGH 1 minute or until almost melted, stirring until smooth.
- Cool slightly.
- Add 1 cup of batter to chocolate, stirring until well combined.
- Spoon chocolate batter alternately with plain batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray.
- Swirl batters together using a knife.
- Bake at 350°F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.
- Cool 10 minutes in pan on a wire rack; remove from pan.
- Cool completely on wire rack.
CHOCOLATE MARBLED BANANA BREAD RECIPE - (4.6/5)
Provided by hwasilewski
Number Of Ingredients 13
Steps:
- Preheat oven to 350° Combine eggs, milk, applesauce and oil in mixer. Beat well to combine. Add bananas, mixing to combine. In a separate bowl, combine dry ingredients, whisking to ensure they have mixed well. Slowly add dry ingredients into the mixer with the wet ingredients. Scoop 1 cup of the batter into a small bowl and mix it with the melted chocolate chips. Mix until combined. Scoop the two batters into a greased loaf pan, alternating. Run a knife through the batter to create a marbled effect. Bake at 350° for 50-60mins, or until cooked through.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your banana bread will be. If you don't have any ripe bananas on hand, you can ripen them quickly by placing them in a paper bag with an apple or pear for a few days.
- Don't overmix the batter. Overmixing can make your banana bread tough. Mix the batter just until the ingredients are combined.
- Bake the banana bread at a moderate temperature. A moderate temperature will help the banana bread bake evenly without burning.
- Check the banana bread for doneness with a toothpick. Insert a toothpick into the center of the banana bread. If it comes out clean or with just a few moist crumbs attached, the banana bread is done.
- Let the banana bread cool before slicing and serving. This will help the banana bread hold its shape and prevent it from crumbling.
Conclusion:
This chocolate marbled banana bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up overripe bananas. With its moist, flavorful crumb and rich chocolate marbling, this banana bread is sure to be a hit with everyone who tries it.
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