Best 5 Chocolate Marble Bark Recipes
Indulge in the delectable harmony of chocolate and vanilla with our exquisite Chocolate Marble Bark recipe. This delightful treat combines rich dark chocolate with smooth white chocolate, creating a stunning marbled effect that is both visually captivating and tantalizing to the taste buds. With just a few simple ingredients and easy-to-follow instructions, you can create this impressive bark that is perfect for any occasion.
Along with the classic Chocolate Marble Bark recipe, we also offer a tempting array of variations to satisfy diverse palates and dietary preferences. For those with a sweet tooth, the Salted Caramel Chocolate Marble Bark adds a touch of sweet and salty indulgence, while the Peppermint Chocolate Marble Bark infuses a refreshing minty flavor. For those who prefer a healthier option, the Dark Chocolate and Dried Fruit Marble Bark incorporates the goodness of dried fruits and nuts, providing a nutritious and delicious snack.
No matter your preference, our Chocolate Marble Bark recipes are sure to delight. Whether you're a seasoned baker or a novice in the kitchen, these recipes are designed for ease and enjoyment. So, gather your ingredients, prepare your baking sheets, and let's embark on a delectable journey into the world of chocolatey goodness.
HAZELNUT MARBLE BARK
Only three ingredients are needed to make this simple holiday candy! Presented on a cookie tray or packaged as a gift, it's sure to be appreciated.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 3
Steps:
- Line cookie sheet with foil or waxed paper. In medium microwavable bowl, microwave white chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
- In another medium microwavable bowl, microwave semisweet chocolate on High 1 minute, stirring once halfway through microwaving, until melted. If necessary, continue to microwave on High in 15-second increments, stirring until smooth.
- Stir 1/4 cup of the hazelnuts into each bowl of chocolate. Alternately spoon white mixture and brown mixture in rows, side by side, onto cookie sheet; spread evenly to about 1/4-inch thickness. With knife or small metal spatula, cut through both mixtures to swirl for marbled design. Refrigerate until firm, about 1 hour. Break into pieces.
Nutrition Facts : Calories 105, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Piece, Sodium 5 mg, Sugar 8 g
CHOCOLATE MARBLE BARK
Make and share this Chocolate Marble Bark recipe from Food.com.
Provided by Dancer
Categories Candy
Time 15m
Yield 18 pieces
Number Of Ingredients 3
Steps:
- Line cookie sheet with parchment paper.
- In medium saucepan over low heat, melt bittersweet chocolate just until soft.
- Stir until smooth.
- Cool 5 minutes.
- Stir in nuts.
- Spread mixture on paper-lined cookie sheet to 1/4" thickness.
- Drizzle with melted whilte chocolate baking bar, swirl with toothpick.
- Refrigerate until firm.
- Break into pieces.
CHOCOLATE MARBLE CANDY CANE BARK
Make and share this Chocolate Marble Candy Cane Bark recipe from Food.com.
Provided by Pamela
Categories Candy
Time P1DT15m
Yield 4 gift bags
Number Of Ingredients 3
Steps:
- Line a baking sheet with waxed paper.
- Place dark and white chocolate in seperate bowls and melt seperately until smooth. Pour dark chocolate onto wax paper, forming 3 thick strips, leaving about 1 inch between each. Pour melted white chocolate into the empty spaces. Spread strips out so that they touch. Draw a knife back and forth across the strips to create a marbled effect. Sprinkle with candy canes. Refrigerate until hardened, about an hour. Break into pieces. Store in an air tight container for 1 week at room temperature.
Nutrition Facts : Calories 432.8, Fat 26.4, SaturatedFat 15.8, Cholesterol 6, Sodium 42.9, Carbohydrate 52, Fiber 2.5, Sugar 48.3, Protein 4.3
MARBLE COOKIE BARK
Mixed chocolate bark is always a welcome gift! This recipe takes the classic one step further by adding broken bits of chocolate chip cookies.
Provided by My Food and Family
Categories Recipes
Time 1h20m
Yield 14 servings
Number Of Ingredients 4
Steps:
- Microwave semi-sweet and white chocolates in separate medium microwaveable bowls as directed on package. Stir 1/3 cup cookies and 1 Tbsp. cranberries into chocolate in each bowl.
- Drop spoonfuls of the 2 chocolate mixtures alternately onto waxed paper-covered baking sheet; swirl gently with knife. Sprinkle with remaining cookies and cranberries.
- Refrigerate 1 hour or until firm. Break into pieces.
Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 35 mg, Carbohydrate 24 g, Fiber 2 g, Sugar 19 g, Protein 2 g
MARBLE BARK
This gift-worthy Marble Bark is a marvelous combination of semi-sweet and white chocolate deliciousness.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield Makes 10 servings, one piece each.
Number Of Ingredients 3
Steps:
- Microwave chocolates in separate microwaveable bowls on HIGH 2 min. or until chocolates are almost melted, stirring after 1 min. Stir until chocolates are completely melted.
- Stir 1/2 cup of the pecans into each bowl. Alternately spoon melted chocolates onto waxed paper-covered baking sheet or tray. Swirl chocolates together with knife for marble effect.
- Refrigerate 1-1/2 hours or until firm. Break into pieces. Store in tightly covered container at room temperature.
Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 5 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
Tips:
- Properly Melt Chocolate: Follow the double boiler method to melt chocolate gently and evenly. Avoid overheating, as this can cause the chocolate to seize.
- Use High-Quality Chocolate: Choose good-quality dark chocolate (at least 60% cacao content) for a rich and decadent flavor.
- Chill Before Cutting: After pouring the chocolate mixture into the pan, refrigerate it for at least 30 minutes before cutting. This will make the bark easier to handle and cut into clean pieces.
- Add-Ins and Decorations: Experiment with different add-ins like nuts, dried fruits, or crushed candies for a customized bark. You can also drizzle melted chocolate over the top or sprinkle flaky sea salt for an extra touch.
- Storage: Keep the chocolate bark in an airtight container in a cool, dry place. It can be stored for up to 2 weeks, but it's best enjoyed within a week for optimal freshness and flavor.
Conclusion:
Chocolate marble bark is an easy and impressive treat that combines the richness of dark and white chocolate with a touch of peppermint flavor. With just a few simple ingredients and a little patience, you can create a delicious candy at home that is perfect for gift-giving or enjoying with friends and family. So, gather your ingredients, grab your apron, and get ready to indulge in the delightful flavors of chocolate marble bark!
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