Best 2 Chocolate Maraschino Cherry Cookies Recipes

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**Chocolate Maraschino Cherry Cookies: A Delightful Treat for Any Occasion**

Indulge in the irresistible charm of Chocolate Maraschino Cherry Cookies, a delectable confection that harmoniously blends rich chocolate and vibrant maraschino cherries. These cookies are not just a treat for the taste buds but also a feast for the eyes, with their captivating red and green hues. Perfect for any occasion, these cookies are sure to be a hit at parties, potlucks, and holiday gatherings. With three enticing variations to choose from, there's a perfect cookie for every palate. From the classic combination of chocolate and cherries to the nutty delight of chocolate chip cookies with cherries and pecans, and the sophistication of chocolate thumbprint cookies filled with cherry jam, these recipes offer a range of flavors and textures that will satisfy any cookie lover.

Let's cook with our recipes!

CHOCOLATE-MARASCHINO CHERRY COOKIES



Chocolate-Maraschino Cherry Cookies image

Chocolate and cherries are a classic combination, and this pink-and-brown dessert is easy to prepare with Betty Crocker sugar cookie mix.

Provided by Deborah Harroun

Categories     Dessert

Time 1h

Yield 36

Number Of Ingredients 12

1 pouch (17.5 oz) Betty Crocker™ sugar cookie mix
1/2 cup Gold Medal™ all-purpose flour
1/2 cup butter, softened
1 egg
1 teaspoon cherry extract
1/2 teaspoon almond extract
1 tablespoon maraschino cherry juice
1/2 cup maraschino cherries, chopped
1/4 cup miniature semisweet chocolate chips
1/4 cup semisweet chocolate chips
3/4 teaspoon shortening
36 maraschino cherries with stems

Steps:

  • Heat oven to 375°F. In medium bowl, stir together cookie mix, flour, butter, egg, cherry extract, almond extract and cherry juice with spoon until soft dough forms. Stir in chopped cherries and miniature chocolate chips.
  • Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
  • Bake 7 to 9 minutes or until edges are light golden brown. Using end of wooden spoon handle, immediately make indentation in center of each cookie. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
  • In small microwavable bowl, microwave 1/4 cup chocolate chips and the shortening uncovered on High in 30-second increments, stirring after each, until chips are softened; stir until smooth. Dip each stemmed cherry in melted chocolate and place in indentation of each cooled cookie.

Nutrition Facts : ServingSize 1 Serving

CHOCOLATE-COVERED MARASCHINO CHERRY COOKIES



Chocolate-Covered Maraschino Cherry Cookies image

I first tasted these cookies during a "cookie swap" at work a few years ago. Now I make them every Christmas for our family get-together. People who haven't had them are always delighted by the "hidden treasure" inside.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 2 dozen.

Number Of Ingredients 9

24 maraschino cherries
1/2 cup butter, softened
3/4 cup packed brown sugar
1 tablespoon maraschino cherry juice
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/8 teaspoon salt
1 cup milk chocolate chips, divided
1/2 teaspoon shortening

Steps:

  • Pat cherries with paper towels to remove excess moisture; set aside. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in cherry juice and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until dough is easy to handle., Insert a chocolate chip into each maraschino cherry. Wrap a tablespoon of dough around each cherry. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 15-17 minutes or until set and edges are lightly browned. Remove to wire racks to cool. , In a microwave, melt remaining chips and shortening; stir until smooth. Dip tops of cookies in melted chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts :

Tips:

Cooling the Melted Chocolate

- Tempering the melted chocolate by placing it in a bowl over a pot of simmering water. Stir constantly until the chocolate reaches 90-95°F (32-35°C). - Remove the bowl from the heat and let it cool to 80-85°F (27-29°C). - If you don't have a candy thermometer, you can test the temperature of the chocolate by dipping a small amount into a glass of cold water. If the chocolate sets quickly and snaps when you break it, it's cooled enough.

Adding the Maraschino Cherries

- Use a spoon or a toothpick to add the maraschino cherries to the melted chocolate. - Make sure the cherries are evenly distributed throughout the chocolate. - If you want the cherries to be more visible in the cookies, you can chop them into smaller pieces before adding them to the chocolate.

Baking the Cookies

- Bake the cookies in a preheated oven at 350°F (175°C) for 10-12 minutes. - The cookies should be set around the edges but still slightly soft in the center. - Let the cookies cool on a wire rack before serving.

Conclusion:

Versatile and Delightful

- Chocolate maraschino cherry cookies are a classic treat that can be enjoyed by people of all ages. - They are perfect for parties, potlucks, and holiday gatherings. - The combination of chocolate and maraschino cherries is a winning one, and these cookies are sure to be a hit with everyone who tries them. - With their chewy texture and sweet flavor, chocolate maraschino cherry cookies are a delightful treat that is sure to satisfy your sweet tooth. - They're easy to make and can be customized to your liking, making them a perfect choice for any occasion.

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