Best 2 Chocolate Maraschino Cherry Cake Recipes

Indulge in the tantalizing Chocolate Maraschino Cherry Cake, a delightful treat that combines rich chocolate and sweet maraschino cherries. This classic dessert is perfect for any occasion, from festive celebrations to cozy family gatherings. With its moist and velvety texture, each bite offers a symphony of flavors that will leave you craving for more.

The recipe includes detailed instructions for a luscious chocolate cake batter, ensuring a moist and decadent base. The maraschino cherries add a burst of sweetness and vibrant color, creating a stunning contrast against the dark chocolate. Additional recipes provided include a luscious chocolate frosting, adding an extra layer of richness, and a step-by-step guide to creating decorative chocolate shavings that will elevate the presentation of your cake to the next level.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE MARASCHINO CHERRY CAKE

Chocolate Maraschino Cherry Cake image

A moist dark chocolate cake with maraschino cherries and nuts. Serve with whipped cream or vanilla ice cream.

Provided by dms036

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 7

Ingredients

1 (18.25 ounce) package chocolate fudge cake mix
¾ cup unsweetened cocoa powder
1 cup mayonnaise
1 ⅓ cups water
3 eggs
1 cup chopped almonds
1 (16 ounce) jar maraschino cherries, drained and chopped

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.
In a large bowl, stir together cake mix and cocoa. Make a well in the center and pour in water, mayonnaise and eggs. Beat on low speed until blended. Scrape bowl, and beat 2 minutes on medium speed. Stir in chopped nuts and cherries.
Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 435.3 calories, Carbohydrate 47.6 g, Cholesterol 53.5 mg, Fat 27.3 g, Fiber 4.1 g, Protein 7.1 g, SaturatedFat 4.7 g, Sodium 478.7 mg, Sugar 17.3 g

CHOCOLATE MARASCHINO CHERRY CAKE

Chocolate Maraschino Cherry Cake image

The traditional birthday cake in our family. The cherries are a nice surprise when you take a bite of this chocolate cake. I add any nuts I have on hand but almonds are my personal favorite! When making a layer cake be sure to use parchment paper or the layers will break when you try to flip them out.

Provided by DebS 2

Categories Dessert

Time 1h

Yield 1 cake, 12 serving(s)

Number Of Ingredients 9

Ingredients

1 cup sugar
1/2 cup butter, softened
1 cup buttermilk
1 egg, well beaten
1 ounce unsweetened chocolate, melted
1/2 cup nuts, chopped
1 3/4 cups cake flour
1 teaspoon baking soda
5 ounces cherries, chopped include juice

Steps:

Grease and flour pans (9x13 or 2 8" round pans).
Sift flour and soda.
cream butter and sugar.
add egg, melted chocolate nuts and cherries and juice to creamed mixture.
add dry ingredients and buttermilk alternately.
Pour into pans
Bake in a 350 oven for 30 minutes.
Cool.
Frost with Ganache.

Tips:

Prep the ingredients beforehand: Chop the chocolate, maraschino cherries, and walnuts if not already done, and bring the eggs and milk to room temperature to ensure even mixing.
Use good quality chocolate: The type of chocolate you use will significantly impact the cake's flavor. Opt for a high-quality semisweet or bittersweet chocolate for a rich and decadent taste.
Don't overmix the batter: Overmixing can result in a dense and tough cake. Mix just until the ingredients are well combined.
Use a bundt pan or tube pan: These pans allow for even cooking and create a beautiful presentation.
Let the cake cool completely before frosting: This will prevent the frosting from melting and running off the cake.
Garnish the cake before serving: Add a sprinkle of powdered sugar, chocolate shavings, or a few maraschino cherries on top of the cake for an elegant touch.

Conclusion:

The chocolate maraschino cherry cake is a classic dessert that combines the rich flavors of chocolate and cherries in a moist and delicious cake. With careful preparation and attention to detail, you can create a stunning and flavorful cake that will be a hit at any gathering. Remember to use high-quality ingredients, mix the batter carefully, and allow the cake to cool completely before frosting. Enjoy the sweet and decadent treat of this timeless recipe!