Best 2 Chocolate Maple Bars Recipes

Indulge in the delectable delight of chocolate maple bars, a harmonious blend of rich chocolate and sweet maple flavors. These irresistible treats are perfect for satisfying your sweet cravings. With a tender and fluffy yeast dough as the base, these bars are topped with a decadent chocolate ganache and a luscious maple glaze. The result is a symphony of textures and flavors that will tantalize your taste buds.

This article presents a collection of three tempting recipes to create these chocolate maple bars. The classic recipe offers a traditional approach, using simple ingredients to create a timeless favorite. For those who prefer a richer experience, the double chocolate maple bars amp up the chocolate factor with an additional layer of chocolate chips in the dough. And for those with dietary restrictions, a gluten-free version ensures that everyone can enjoy these delectable treats.

Each recipe is meticulously explained with step-by-step instructions, making it easy for bakers of all skill levels to achieve success. Helpful tips and tricks are also provided to ensure perfect results every time. Whether you're a seasoned baker or just starting out, this article has everything you need to create these irresistible chocolate maple bars.

Let's cook with our recipes!

CHOCOLATE MAPLE BARS

Chocolate Maple Bars image

My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple syrup into my cooking and baking. These bars are delicious! -Cathy Schumacher, Alto, Michigan

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 18

Ingredients

1/2 cup shortening
3/4 cup maple syrup
1/2 cup sugar
3 large eggs, room temperature
3 tablespoons 2% milk
1 teaspoon vanilla extract
1-1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1-1/2 ounces unsweetened chocolate, melted
1/2 cup chopped pecans
1/2 cup sweetened shredded coconut
FROSTING:
1/4 cup butter, softened
1 cup confectioners' sugar
1/2 cup baking cocoa
1/2 cup maple syrup
1 cup miniature marshmallows

Steps:

In a large bowl, cream the shortening, syrup and sugar until light and fluffy, 5-7 minutes. Beat in the eggs, milk and vanilla. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Remove half the batter to another bowl., Combine melted chocolate and pecans; stir into 1 bowl of batter. Spread into a greased 13x9-in. baking pan. Add coconut to remaining batter. Spread carefully over chocolate batter. , Bake at 350° until a toothpick inserted in the center comes out clean, about 25 minutes. Cool completely on a wire rack., For frosting, in a small bowl, beat butter until smooth. Gradually add the confectioners' sugar and cocoa. Gradually add syrup, beating until smooth. Fold in marshmallows. Frost bars.

Nutrition Facts : Calories 143 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 43mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.

MAPLE CHOCOLATE PECAN BARS

Maple Chocolate Pecan Bars image

I found this at Hersheys.com while looking for desserts with maple and chocolate ZWT 3: Canadian (maple) and U.S. (pecans)

Provided by lucid501

Categories Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
2/3 cup sugar
1/2 cup cocoa
1/4 teaspoon salt (optional)
3/4 cup butter or 3/4 cup margarine, cold
2 eggs
1 (14 ounce) can sweetened condensed milk (not evaporated milk!)
1 1/2 teaspoons maple flavoring
2 cups pecan halves or 2 cups pecan pieces

Steps:

Heat oven to 350°F.
Stir together flour, sugar, cocoa and salt in large bowl; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly onto bottom of ungreased 13x9x2-inch baking pan.
Bake 25 minutes. Meanwhile, beat sweetened condensed milk, remaining 1 egg and flavoring in medium bowl; stir in pecan halves. Pour over prepared crust, distributing pecan halves evenly. Return to oven.
Bake 25 minutes longer or until golden. Cool in pan on wire rack. Cut into bars. Store tightly covered at room temperature. About 24 to 36 bars.

Nutrition Facts : Calories 214.8, Fat 13.8, SaturatedFat 5.2, Cholesterol 38.5, Sodium 67.8, Carbohydrate 20.7, Fiber 1.3, Sugar 14.9, Protein 3.5

Tips:

Use high-quality chocolate: The quality of the chocolate you use will greatly impact the flavor of your maple bars. Look for a chocolate that is at least 60% cacao.
Don't overmix the batter: Overmixing the batter will make the maple bars tough. Mix just until the ingredients are combined.
Bake the maple bars until they are just set: Overbaking the maple bars will make them dry. Bake them until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Make the maple glaze while the maple bars are baking: This will give the glaze time to cool slightly before you pour it over the maple bars.
Let the maple bars cool completely before glazing them: This will help the glaze set properly.

Conclusion:

Chocolate maple bars are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With a few simple ingredients, you can make these maple bars that are sure to please everyone. So what are you waiting for? Give this recipe a try today!