Best 2 Chocolate Malts Recipes

Indulge in the classic American treat, chocolate malts, with our curated collection of delectable recipes. These thick, creamy, and chocolatey beverages are perfect for satisfying your sweet cravings. Whether you prefer a traditional malt or a more adventurous variation, we have something for every chocolate lover. From the classic chocolate malt, made with just a few simple ingredients, to the decadent chocolate peanut butter malt, bursting with rich flavors, our recipes offer a range of options to suit your taste buds. We've also included a vegan chocolate malt recipe for those with dietary restrictions. So, grab a tall glass and embark on a journey of chocolate malt bliss!

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE MALTS

Chocolate Malts image

"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.

Provided by Taste of Home

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 6

Ingredients

3/4 cup milk
1/2 cup caramel ice cream topping
2 cups chocolate ice cream, softened
3 tablespoons malted milk powder
2 tablespoons chopped pecans, optional
Grated chocolate, optional

Steps:

In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.

Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.

DOUBLE CHOCOLATE MALTS

Double Chocolate Malts image

In the heat of the summer, what could be more refreshing than a chocolate malt? The winning touch is the crushed malted milk balls on top!

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 5

Ingredients

3/4 cup 2% milk
2 tablespoons malted milk powder
2 tablespoons chocolate syrup
2 cups low-fat chocolate frozen yogurt
Whipped cream, maraschino cherries and crushed malted milk balls

Steps:

In a blender, combine the milk, malted milk powder and chocolate syrup; cover and process until blended. Add yogurt; cover and process for 30 seconds or until smooth., Pour into chilled glasses. Garnish with whipped cream, cherries and crushed candies; serve immediately.

Nutrition Facts : Calories 351 calories, Fat 5g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 213mg sodium, Carbohydrate 65g carbohydrate (60g sugars, Fiber 0 fiber), Protein 14g protein.

Tips:

Chill Your Glass: Before making your malt, chill the glass in the freezer for at least 30 minutes. This will help keep your malt cold and frothy.
Use Cold Ingredients: All of the ingredients in your malt should be cold, including the milk, ice cream, and chocolate syrup. This will help to create a thick and creamy malt.
Don't Over-Blend: When blending your malt, be careful not to over-blend it. Over-blending can make your malt too thin and watery.
Garnish with Whipped Cream and Chocolate Shavings: For a truly decadent malt, garnish it with whipped cream and chocolate shavings. This will add a touch of sweetness and richness to your malt.

Conclusion:

Chocolate malts are a delicious and refreshing treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can make a chocolate malt that is sure to satisfy your sweet tooth. So next time you're looking for a cool and creamy treat, give a chocolate malt a try!