Best 2 Chocolate Malt Shoppe Pie Recipes

Indulge in a delightful journey of flavors and textures with our tantalizing chocolate malt shoppe pie. This delectable treat combines the richness of chocolate with the nostalgic charm of a classic malt shoppe, resulting in an irresistible dessert experience. The pie features a flaky, buttery crust that perfectly complements the velvety chocolate filling, while a generous topping of whipped cream and malt powder adds an extra layer of indulgence. With this recipe, you'll discover the secrets to crafting the ultimate chocolate malt shoppe pie, sure to become a hit at any gathering.

But that's not all! Along with the classic chocolate malt shoppe pie recipe, this article unveils a treasure trove of variations to suit every palate. Craving a gluten-free option? We've got you covered with a dedicated gluten-free crust recipe that maintains the pie's flaky goodness without compromising on taste. For those who prefer a vegan alternative, our vegan chocolate malt shoppe pie recipe offers a delicious plant-based rendition that's equally satisfying. And if you're seeking a no-bake option, our no-bake chocolate malt shoppe pie recipe delivers a creamy, decadent treat without the hassle of baking.

Whether you're a seasoned baker or just starting your culinary adventures, this article provides all the guidance and inspiration you need to create an unforgettable chocolate malt shoppe pie. With its detailed instructions, helpful tips, and enticing variations, you'll be able to whip up this classic dessert like a pro. So, prepare to embark on a delightful journey of taste and indulge in the ultimate chocolate malt shoppe pie experience!

Let's cook with our recipes!

CHOCOLATE MALT SHOPPE PIE

Chocolate Malt Shoppe Pie image

I especially like serving this dessert at a cookout or at any event where there are children-it's always a big hit! -Beth Wanek, Little Chute, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

1-1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1 pint vanilla ice cream, softened
1/2 cup crushed malted milk balls
2 tablespoons milk, divided
3 tablespoons chocolate malted milk powder
3 tablespoons marshmallow creme
1 cup heavy whipping cream
Additional heavy whipping cream, whipped, optional
Additional malted milk balls, optional

Steps:

Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour., In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight. , Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired.

Nutrition Facts : Calories 410 calories, Fat 27g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE MALT SHOPPE PIE

Chocolate Malt Shoppe Pie image

Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.

Provided by TasteTester

Categories Ice Cream

Time 6h25m

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1 pint best quality vanilla ice cream, softened
1/2 cup crushed malted milk balls (such as Whoppers or Maltesers)
2 tablespoons milk, divided
3 tablespoons instant malted chocolate milk powder
3 tablespoons marshmallow creme (such as Marshmallow Fluff)
1 cup heavy whipping cream
whipped cream and additional malted milk balls, for garnish

Steps:

Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.

Tips:

Use high-quality chocolate chips for the best flavor.
If you don't have a malt powder, you can make your own by grinding malted milk balls in a food processor.
To make a graham cracker crust from scratch, combine 1 1/2 cups graham cracker crumbs, 1/2 cup sugar, and 1/4 cup melted butter. Press the mixture into a 9-inch pie plate and bake at 350 degrees Fahrenheit for 10 minutes.
Allow the pie to cool completely before serving. This will help the filling to set and the pie to hold its shape.
For a richer flavor, use heavy cream instead of milk in the filling.
Top the pie with whipped cream, chocolate shavings, or malt powder before serving.
If you are short on time, you can use a pre-made graham cracker crust.
You can also use a different type of chocolate chip, such as semisweet or dark chocolate.
To make the pie ahead of time, bake it and let it cool completely. Then, wrap it tightly in plastic wrap and freeze it for up to 2 months. When you are ready to serve, thaw the pie in the refrigerator overnight.

Conclusion:

This chocolate malt shoppe pie is the perfect dessert for any chocolate lover. It is rich, creamy, and has a delicious malty flavor. The pie is also relatively easy to make, and it can be made ahead of time. So next time you are looking for a special dessert, give this chocolate malt shoppe pie a try.