Best 4 Chocolate Malt Pie Recipes
Indulge in the symphony of flavors with our delectable Chocolate Malt Pie, a harmonious blend of rich chocolate and nostalgic malt. This classic dessert is elevated with a velvety chocolate ganache, creating a symphony of textures that will tantalize your taste buds. Our curated collection of recipes offers variations to suit every palate, from a luscious Chocolate Malt Pie with a graham cracker crust to a gluten-free version that caters to dietary restrictions. Embark on a culinary journey with us, and discover the perfect Chocolate Malt Pie recipe to satisfy your cravings.
Let's cook with our recipes!
CHOCOLATE MALT SHOPPE PIE
I especially like serving this dessert at a cookout or at any event where there are children-it's always a big hit! -Beth Wanek, Little Chute, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-in. pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour., In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add cream; whip until soft peaks form. Spread over ice cream layer. Freeze for several hours or overnight. , Just before serving, garnish each serving with additional whipped cream and malted milk balls if desired.
Nutrition Facts : Calories 410 calories, Fat 27g fat (16g saturated fat), Cholesterol 74mg cholesterol, Sodium 286mg sodium, Carbohydrate 40g carbohydrate (18g sugars, Fiber 1g fiber), Protein 5g protein.
CHOCOLATE MALT SHOPPE PIE
Another delicious recipe from Taste of Home magazine.... Note: The "cooking" time is actually the time needed for freezing the pie.
Provided by TasteTester
Categories Ice Cream
Time 6h25m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine wafer crumbs and butter; press into an ungreased 9-inch pie pan. Freeze until set. Combine the ice cream, crushed malted milk balls and 1 tablespoon milk; spoon into crust. Freeze for 1 hour.
- In a large bowl, combine the malted milk powder, marshmallow creme and remaining milk. Add the cream; whip until soft peaks form. Spread over the ice cream layer. Freeze pie for several hours or overnight.
- Just before serving, garnish each serving with whipped cream and sprinkle with crushed malted milk balls.
CHOCOLATE MALT PIE
We occasionally indulge in having a chocolate malt for a treat at our favorite hamburger drive-in. I love the taste of malt in ice cream so why not create a chocolate malt cream pie? I added walnuts for crunch, whipped cream and chocolate sauce for indulgence! Now it is a favorite, and I vary it with shaved chocolate on...
Provided by Sena Wilson
Categories Pies
Time 25m
Number Of Ingredients 15
Steps:
- 1. Mix flour, sugar, salt, malted milk and cocoa together in sauce pan. Add Milk, cream, butter, and slightly whipped egg yolks to mixture in pan. Cook over medium heat, stirring with a whip tool. When mixture comes to a boil, drop in the 1/2 chocolate bar. Continue to cook for 2 more minutes. Remove from heat and add vanilla.
- 2. Line the baked pie crust bottom with largely chopped walnut pieces. Slowly pour pie filling over the walnuts into the pie shell. Cool and refrigerate for 4 hours.
- 3. Before serving, top pie with cool whip and drizzle with the chocolate sauce. For variation you can use shaved chocolate instead of the chocolate sauce on top of pie. Enjoy!
CHOCOLATE MALLOW MALT PIE
Steps:
- In top of double boiler, combine marshmallows, chocolate pieces, milk, and salt. Cook over hot water, stirring occassionally, until marshmallows and chocolate are melted. Remove from heat: Cool until slightly thickened. IN smal mixer bowl, combine whipping cream, malted milk powder and vanilla. Beat until very thick. Fold in chocolate marshmallow mixture. Spoon into baked pie shell. Sprinkle chopped pecans around edge of pie. Chill at least 3 hours before serving.
Tips:
- For the perfect pie crust, use a combination of butter and shortening. This will result in a flaky, tender crust.
- Be sure to chill the pie dough before rolling it out. This will help to prevent the dough from shrinking in the oven.
- When blind-baking the pie crust, use pie weights or dried beans to weigh down the parchment paper. This will help to prevent the crust from bubbling up.
- For a smooth and creamy filling, whisk the eggs, sugar, and cornstarch together before adding them to the milk. This will help to prevent the filling from curdling.
- Be sure to cook the filling until it has thickened. This will take about 8-10 minutes, stirring constantly.
- Once the filling has thickened, remove it from the heat and stir in the chocolate chips. This will help to prevent the chocolate chips from melting completely.
- Allow the pie to cool completely before serving. This will help the filling to set and firm up.
Conclusion:
This chocolate malt pie is the perfect dessert for any occasion. It's rich, creamy, and chocolaty, with a flaky, tender crust. Whether you're serving it to family or friends, this pie is sure to be a hit.
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