Best 6 Chocolate Malt Coffee Creamer Recipes
Indulge in a symphony of flavors with our tantalizing Chocolate Malt Coffee Creamer, a delightful treat that elevates your coffee experience to new heights. Crafted with rich cocoa, creamy malt, and a hint of coffee, this creamer transforms your morning cup into a decadent delight. Elevate your coffee ritual with our curated collection of creamer recipes, ranging from the classic Chocolate Malt Coffee Creamer to the invigorating Maple Bacon Coffee Creamer. Embark on a culinary journey with our easy-to-follow instructions and discover the perfect complement to your favorite coffee blends.
Here are our top 6 tried and tested recipes!
CHOCOLATE MALT COFFEE CREAMER
A good powdered coffee creamer is never a bad thing to have on hand. This malted blend is a major improvement on plain store-bought creamer.
Time 3m
Yield 3.33 cups
Number Of Ingredients 4
Steps:
- Combine all the ingredients and mix well. Store in an airtight container at room temperature for up to 6 months. Use amount as desired stirred into hot coffee.
CHOCOLATE MALT COFFEE CREAMER
Before all those specialty coffee creamers came out; I found this recipe years ago. You can make it for yourself, or give it to someone as a gift. "Taste Good"!!! I'm not sure of prep. time.
Provided by Cindi M Bauer
Categories Healthy
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large bowl.
- Stir until well blended.
- Store in an airtight container.
- To serve: stir 2 heaping tsp into 8 oz hot coffee.
- Yield: about 3 cup coffee creamer.
Nutrition Facts : Calories 189.9, Fat 2.5, SaturatedFat 1.7, Cholesterol 0.4, Sodium 211.4, Carbohydrate 38.8, Fiber 1.4, Sugar 33.1, Protein 3.3
CHOCOLATE MALTS
"I can whip up this decadent ice cream drink in just minutes," notes Marion Lowery of Medford, Oregon. "It's a favorite with kids after a day in the pool or for dessert after a barbecue.
Provided by Taste of Home
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients; cover and process until blended. Pour into chilled glasses. Sprinkle with grated chocolate if desired. Serve immediately.
Nutrition Facts : Calories 628 calories, Fat 18g fat (11g saturated fat), Cholesterol 62mg cholesterol, Sodium 517mg sodium, Carbohydrate 113g carbohydrate (101g sugars, Fiber 2g fiber), Protein 11g protein.
CHOCOLATE MALT COFFEE
Make and share this Chocolate Malt Coffee recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- In serving glass or mug, combine warmed chocolate milk, hot espresso, malted milk powder and syrup.
- Stir gently to combine.
- Garnish with chocolate whipped topping and shaved chocolate, if desired.
- Serve immediately.
EASY CHOCOLATE MALTED!
Be sure to use really cold milk for this classic fountain treat! And don't overmix to get the perfect slushy thick texture! Adapted from cooking.com.
Provided by Sharon123
Categories Shakes
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender, put in the ice cream, milk, chocolate syrup and malted milk powder.
- Blend until just combined, trying to get as smooth as possible. Be sure not to overmix!
- Serve at once in tall glasses, with a long teaspoon or straw in each glass. Enjoy!
CHOCOLATE-PEPPERMINT COFFEE CREAMER
This homemade coffee creamer is perfect for the holiday spirit.
Provided by Jenna Keindel
Categories Drinks Recipes Coffee Drinks Recipes Creamer
Time 5m
Yield 16
Number Of Ingredients 4
Steps:
- Combine coffee creamer, confectioners' sugar, and cocoa powder in the bowl of a food processor; pulse until blended. Pour peppermint extract in slowly, with the processor running, until evenly distributed.
- Transfer into small jars and seal with lids. Attach instructions that say "Add 2 tablespoons to a cup of hot coffee, hot chocolate, or steamed milk."
Nutrition Facts : Calories 70.6 calories, Carbohydrate 12.8 g, Fat 3.1 g, Fiber 0.9 g, Protein 0.5 g, SaturatedFat 3 g, Sodium 0.6 mg, Sugar 5.8 g
Tips:
- Use high-quality chocolate syrup for the best flavor. You can make your own chocolate syrup or use a store-bought brand that you like.
- If you don't have chocolate malt powder, you can use a combination of unsweetened cocoa powder and powdered milk.
- You can adjust the sweetness of the creamer to your liking by adding more or less sugar.
- If you want a thicker creamer, you can add a little bit of cornstarch or arrowroot powder.
- Store the creamer in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate malt coffee creamer is a delicious and easy way to add flavor to your coffee. It's also a great way to use up leftover chocolate syrup. With just a few simple ingredients, you can make a creamer that's sure to please everyone. So next time you're looking for a way to spice up your coffee, give chocolate malt coffee creamer a try.
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