Best 2 Chocolate Malt Brownies Recipes
Indulge in a delightful journey of flavors with our extraordinary chocolate malt brownies. These delectable treats are an exquisite symphony of textures and tastes, featuring a rich, fudgy center enveloped in a crisp, crackly crust. Enriched with the nostalgic charm of malted milk powder, each bite transports you back to childhood memories of creamy milkshakes and malted candies. Our collection of recipes offers a variety of options to suit every baker's skill level and preference, ensuring that everyone can savor the magic of these irresistible brownies. From classic chocolate malt brownies to decadent versions swirled with peanut butter or studded with gooey marshmallows, there's a perfect recipe for every chocolate lover. So, prepare to tantalize your taste buds and embark on a culinary adventure that will leave you craving more.
Here are our top 2 tried and tested recipes!
MILK CHOCOLATE-MALT BROWNIES
A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
- Spread batter in pan. Sprinkle with malted milk balls.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg
MILK CHOCOLATE-MALT BROWNIES
A luscious chocolate dessert with just a hint of malted milk flavor, everything you love about a chocolate shake in a brownie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Grease bottom and sides of rectangular pan, 13x9x2 inches.
- Melt milk chocolate and butter in 3-quart saucepan over low heat, stirring frequently; remove from heat. Cool slightly. Mix in sugar, vanilla and eggs. Stir in remaining ingredients except malted milk balls.
- Spread batter in pan. Sprinkle with malted milk balls.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out clean; cool. For 48 brownies, cut into 8 rows by 6 rows.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 55 mg
Tips:
- Use high-quality chocolate. The better the chocolate, the better the brownies will be. Look for a chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix the batter just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. If the toothpick comes out clean, the brownies are overbaked.
- Let the brownies cool completely before cutting them. This will help them to set and hold their shape.
- Serve the brownies with your favorite toppings. Some popular toppings include ice cream, whipped cream, chocolate sauce, and nuts.
Conclusion:
These chocolate malt brownies are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual get-together to a special celebration. With their rich chocolate flavor and chewy texture, these brownies are sure to be a hit with everyone who tries them.
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