Best 3 Chocolate Malt Bars Recipes
Indulge your sweet cravings with our delectable Chocolate Malt Bars, a symphony of flavors that will transport you to a world of chocolatey bliss. These delightful treats are crafted with a harmonious blend of rich chocolate and malted milk, creating a taste experience that is both nostalgic and utterly satisfying. Immerse yourself in the velvety texture of the chocolate coating, complemented by the crunchy, malty center that adds a delightful textural contrast. Each bite is a journey through a symphony of flavors, leaving you yearning for more.
Our collection of Chocolate Malt Bar recipes offers a tantalizing array of variations to suit every palate. From the classic Chocolate Malt Bars, featuring a simple yet irresistible combination of chocolate and malt, to the decadent Chocolate Malt Bars with Peanut Butter, where creamy peanut butter adds an extra layer of richness and indulgence. For those who prefer a touch of saltiness, the Chocolate Malt Bars with Sea Salt offer a delightful balance of sweet and savory flavors. And for a truly unique treat, the Chocolate Malt Bars with Bacon Bits add a smoky, savory twist that is sure to surprise and delight your taste buds.
No matter which recipe you choose, you're in for a treat. Our Chocolate Malt Bars are easy to make, requiring just a few simple ingredients and minimal effort. Whether you're a seasoned baker or a novice in the kitchen, you'll find the detailed instructions and helpful tips in our recipes easy to follow. So gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you with a batch of irresistible Chocolate Malt Bars that are sure to become a favorite indulgence.
CHOCOLATE MALT BARS
Excellent for chocolate malt lovers!
Provided by Diane Blanchard Angell
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. In a bowl over a pan of simmering water, or in the microwave, melt the unsweetened chocolate, stirring occasionally until smooth. Set aside to cool.
- In a medium bowl, cream together the shortening and white sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Mix in the melted chocolate Combine the flour, 1/2 cup chocolate malt powder, baking powder and salt; stir into the chocolate mixture. Spread evenly into the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until set. Let bars cool in the pan before frosting.
- To make frosting, cream together the butter, 1/4 cup of malt powder and salt. Gradually beat in the confectioners' sugar and heavy cream until smooth and spreadable. Spread over cooled bars before cutting into squares.
Nutrition Facts : Calories 200.4 calories, Carbohydrate 26.6 g, Cholesterol 29 mg, Fat 10.1 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 3.7 g, Sodium 125.8 mg, Sugar 19.4 g
CHOCOLATE MALT CRISPY BARS
This chunky, chewy malted milk chocolate bar is a feast for your eyes. Malted milk flavor fills this bar from top to bottom. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 dozen.
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine marshmallows and butter. Cook and stir over medium-low heat until melted. Remove from the heat; stir in the cereal, 3/4 cup malt powder and 2-1/2 cups malted milk balls. Press into a greased 13x9-in. pan., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in remaining malt powder. Spread over cereal bars. Sprinkle with remaining malted milk balls; press into chocolate. Let stand until set. Using a serrated knife, cut into squares.
Nutrition Facts : Calories 256 calories, Fat 10g fat (6g saturated fat), Cholesterol 7mg cholesterol, Sodium 118mg sodium, Carbohydrate 42g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MALT PRETZEL BARS
Here's one bar cookie that covers all the bases of deliciousness, from a salty pretzel crust with to a yummy chocolate malt topping.
Provided by Brooke Lark
Categories Dessert
Yield 9
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 9-inch square pan with cooking spray.
- In large bowl, mix crushed pretzels, melted butter and sugar until well blended. Press in bottom of pan. Sprinkle crushed malted milk balls, chocolate chips and pecans over pretzel crust. Drizzle condensed milk evenly over top.
- Bake 35 to 40 minutes or until golden brown. Cool completely in pan on cooling rack, about 1 hour. Cut into 3 rows by 3 rows.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Prepare the ingredients: Before you start baking, make sure you have all the necessary ingredients and equipment ready. This will help you save time and ensure that your chocolate malt bars turn out perfectly.
- Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your bars. Choose a high-quality semisweet or bittersweet chocolate for the best flavor.
- Temper the chocolate: Tempering the chocolate is an important step that helps stabilize the cocoa butter and prevent the chocolate from becoming dull or grainy. If you're new to tempering chocolate, there are many resources available online that can teach you how to do it properly.
- Chill the bars before serving: After the bars have set, chill them in the refrigerator for at least 30 minutes before serving. This will help them firm up and make them easier to cut.
Conclusion:
Chocolate malt bars are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and malty crunch, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these chocolate malt bars a try. You won't be disappointed!
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