Best 2 Chocolate Mallow Pie Recipes

Indulge in the delightful symphony of flavors and textures with our exquisite Chocolate Mallow Pie. This culinary masterpiece features a rich and decadent chocolate filling, perfectly complemented by a layer of pillowy-soft marshmallows. All encased in a flaky and buttery crust, this pie is an irresistible treat that will tantalize your taste buds. Our curated collection of recipes offers a variety of options to cater to your preferences, whether you desire a classic pie, a luscious no-bake version, or a gluten-free alternative. Embark on a culinary journey with our Chocolate Mallow Pie recipes and create a dessert that will steal the spotlight at any gathering.

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CHOCOLATE MALLOW PIE

Chocolate Mallow Pie image

To complete a meal, I often serve this not-too-sweet pie. This rich and cream dessert is so easy to assemble. To save time, I often prepare and freeze a graham cracker pie crust so all I have to do is thaw and fill it.-Glenda Parsonage, Maple Creek, Saskatchewan

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 6-8 servings.

Number Of Ingredients 5

Ingredients

1 package (8 ounces) cream cheese, softened
2 cups cold 2% milk, divided
1 package (3.9 ounces) instant chocolate pudding mix
1-1/2 cups miniature marshmallows
1 graham cracker crust (9 inches)

Steps:

In a large bowl, beat cream cheese and 1/2 cup milk until smooth. Beat in dry pudding mix and remaining milk. Fold in the marshmallows. Pour into the crust. Refrigerate until serving.

Nutrition Facts : Calories 320 calories, Fat 17g fat (9g saturated fat), Cholesterol 39mg cholesterol, Sodium 444mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.

CHOCOLATE MALLOW MALT PIE

CHOCOLATE MALLOW MALT PIE image

Categories Chocolate Dessert Bake

Yield 6

Number Of Ingredients 4

Ingredients

2 cups miniature marshmallows
1/2 cup semi-sweet chocolate pieces, 1/2 cup milk, 1/4 tsp. salt, 1 cup whipping cream,
1/4 cup chocolate or vanilla malted milk powder,
1 tsp.vanilla, 1/4 cup chopped pecans.

Steps:

In top of double boiler, combine marshmallows, chocolate pieces, milk, and salt. Cook over hot water, stirring occassionally, until marshmallows and chocolate are melted. Remove from heat: Cool until slightly thickened. IN smal mixer bowl, combine whipping cream, malted milk powder and vanilla. Beat until very thick. Fold in chocolate marshmallow mixture. Spoon into baked pie shell. Sprinkle chopped pecans around edge of pie. Chill at least 3 hours before serving.

Tips:

For the best results, use high-quality semisweet chocolate.
If you don't have chocolate chips, you can use chopped semisweet chocolate instead.
To make the mallow filling, you can use either marshmallow fluff or homemade marshmallows.
If you're using marshmallow fluff, be sure to beat it until it's stiff before folding it into the whipped cream.
For a creamier pie, chill it for at least 4 hours before serving.
Top the pie with additional whipped cream, chocolate shavings, or chopped nuts before serving.

Conclusion:

This chocolate mallow pie is a rich and decadent dessert that is perfect for any occasion.

The combination of chocolate and marshmallow is a classic flavor combination that is sure to please everyone.

The pie is also relatively easy to make, making it a great option for busy cooks.

So next time you're looking for a special dessert, give this chocolate mallow pie a try.

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