Best 5 Chocolate Mallow Nut Bars Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in a delightful medley of textures and flavors with our delectable Chocolate Mallow Nut Bars! These irresistible treats are meticulously crafted with a symphony of rich chocolate, gooey marshmallows, and crunchy nuts. Each bite takes you on a culinary journey, tantalizing your taste buds with a perfect balance of sweet and savory. Our collection features an array of recipes, catering to diverse preferences and dietary needs. From classic chocolate marshmallow bars to gluten-free and vegan variations, we've got you covered. So, prepare to embark on a delightful baking adventure and create these scrumptious bars that will be the stars of your next gathering or simply a sweet treat to relish at home.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE-PEANUT BUTTER MALLOW BARS



Chocolate-Peanut Butter Mallow Bars image

Experience the perfect combination of fudgy, chocolatey and nutty with our Chocolate-Peanut Butter Mallow Bars. These sweet and savory Chocolate-Peanut Butter Mallow Bars will be a hit at the bake sale table.

Provided by My Food and Family

Categories     Home

Time 45m

Yield 32 servings

Number Of Ingredients 7

1 pkg. (2-layer size) devil's food cake mix
1/2 cup butter, melted
2/3 cup milk, divided
3/4 cup creamy peanut butter
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1/2 cup PLANTERS Salted Peanuts
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.) , coarsely chopped

Steps:

  • Heat oven to 350°F.
  • Combine dry cake mix, butter and 1/3 cup milk; press 2/3 onto bottom of 13x9-inch pan. Bake 12 to 14 min. or until center is almost set; cool 3 min.
  • Mix peanut butter and remaining milk until blended; spread onto crust. Top with small spoonfuls of the marshmallow creme and remaining cake mixture. Sprinkle with nuts and chocolate; press gently into cake mixture.
  • Bake 18 min. or just until center is set. Cool completely before cutting into bars.

Nutrition Facts : Calories 190, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 10 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

DELUXE CHOCOLATE MARSHMALLOW BARS



Deluxe Chocolate Marshmallow Bars image

I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 15

3/4 cup butter, softened
1-1/2 cups sugar
3 large eggs, room temperature
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
3 tablespoons baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts, optional
4 cups miniature marshmallows
TOPPING:
1-1/3 cups semisweet chocolate chips
1 cup peanut butter
3 tablespoons butter
2 cups Rice Krispies

Steps:

  • Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.

Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE NUT BARS



Chocolate Nut Bars image

When I ask my husband what he would like me to bake, he often asks for these fudgy, nutty bars. They are his favorite! -Lisa Darling, Scottsville, New York

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 11

1 cup butter, softened
2 cups all-purpose flour
1/2 cup sugar
1/4 teaspoon salt
1 can (14 ounces) sweetened condensed milk
2 cups semisweet chocolate chips, divided
1 teaspoon vanilla extract
1/2 cup chopped macadamia nuts
1/2 cup chopped walnuts
1/2 cup chopped pecans
1/2 cup milk chocolate chips

Steps:

  • Preheat oven to 350°. In a large bowl, beat butter until fluffy. Add the flour, sugar and salt; beat just until crumbly. Set aside 1 cup for topping. Press remaining crumb mixture into a greased 13x9-in. baking pan. Bake 10-12 minutes or until set and edges begin to brown., Meanwhile, in a small saucepan, combine milk and 1-1/2 cups semisweet chocolate chips. Cook and stir until chips are melted. Remove from the heat; stir in vanilla. Spread mixture over crust., Combine the nuts and milk chocolate chips with the remaining semisweet chocolate chips and crumb mixture. Sprinkle over filling. Bake 15-20 minutes or until center is set. Cool on a wire rack. Cut into bars.

Nutrition Facts :

HONEY NUT-MARSHMALLOW BARS



Honey Nut-Marshmallow Bars image

Marshmallows, butter and organic honey nut cereal make an easy microwave treat. No baking is needed.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 40m

Yield 24

Number Of Ingredients 3

1 bag (10.5 oz) miniature marshmallows
3 tablespoons butter
8 cups Cascadian Farm® organic honey nut O's cereal

Steps:

  • Butter bottom and sides of 13x9-inch pan.
  • In large microwavable bowl, microwave marshmallows and butter uncovered on High about 2 minutes, stirring after every minute, until smooth.
  • Immediately stir in cereal until evenly coated. Press in pan. Cool about 30 minutes or until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 8 g, TransFat 0 g

CHERRY CHOCOLATE NUT BARS RECIPE



Cherry Chocolate Nut Bars Recipe image

Cherry chocolate nut bars are the perfect treat. They have all of the crunch along with sweet and chewy marshmallow textures.

Provided by Kendra Murdock

Categories     Dessert

Time 2h

Number Of Ingredients 5

12 ounces milk chocolate chips (1 package)
¾ cup chunky peanut butter
12 ounces salted peanuts (chopped)
10.5 ounces miniature marshmallows (1 package)
16 ounces cherry frosting (1 package)

Steps:

  • Melt chocolate chips and peanut butter on low in the microwave. Stir well and add the chopped peanuts. Spread half of this mixture in a 9 x 13 inch glass pan sprayed very lightly with non stick cooking spray. Place in fridge to set up.
  • Melt marshmallows in the microwave on very low stirring every 20 seconds. When melted and smooth, stir in the frosting.
  • Spread this mixture carefully on top of the chocolate layer. Let cool in the fridge.
  • Top with remaining chocolate for the last layer. If it has set up a little, just microwave it for about 30 seconds and stir well. Be sure to spread each layer to the edges of the pan.
  • Refrigerate until firm. Cut into pieces - about 48.
  • Store in refrigerator.

Nutrition Facts : Calories 124 kcal, Carbohydrate 14 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Sodium 73 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

Tips:

  • For a richer flavor, use dark chocolate with a cocoa content of at least 70%.
  • If you don't have marshmallow cream, you can make your own by melting 1 cup of marshmallows with 1/4 cup of milk in a saucepan over low heat.
  • To make sure the bars are evenly coated in chocolate, dip them in the melted chocolate and then roll them in the chopped nuts.
  • For a fun variation, try adding dried fruit, such as raisins or cranberries, to the bars.
  • The bars can be stored in an airtight container at room temperature for up to 1 week.

Conclusion:

These chocolate-mallow-nut bars are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover Halloween candy. With their rich chocolate flavor, gooey marshmallow filling, and crunchy nut topping, these bars are sure to be a hit with everyone who tries them.

Related Topics