Best 5 Chocolate Mallow Fondue Recipes
Chocolate Mallow Fondue: A Sweet and Gooey Delight
Indulge in the ultimate sweet treat with our irresistible Chocolate Mallow Fondue. This delectable dessert is perfect for special occasions, romantic evenings, or simply when you need a decadent indulgence. Our collection of recipes offers a variety of flavors and variations to satisfy every palate, from classic chocolate to unique twists like peanut butter and cookies and cream.
Dive into the rich and creamy chocolate fondue, perfectly melted and smooth, ready to coat your favorite dippers. Delight in the fluffy marshmallows, toasted to perfection and adding a gooey, indulgent texture to each bite. Whether you prefer classic marshmallows or flavored varieties like strawberry or vanilla, the options are endless.
Our recipes cater to different dietary preferences, including vegan and gluten-free options. You can also choose from a variety of dippers to complement the fondue, such as fresh fruits, cookies, brownies, and pretzels. With easy-to-follow instructions and helpful tips, our Chocolate Mallow Fondue recipes guarantee a delightful and memorable experience.
CHOCOLATE MALLOW FONDUE
A recipe from the Dec/Jan 2k1 issue of Taste of Home. So easy and great fun for the whole family! To remove the marshmallow creme from the jar I use a rubber spatula & the fluff just sticks to it. Otherwise microwaving it for a few seconds at a time might make it release easier.
Provided by Tinkerbell
Categories Dessert
Time 5m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a heavy saucepan, heat the first five ingredients just until melted.
- Whisk until smooth.
- Transfer to fondue pot and keep warm.
- Serve with fruits and/or cake pieces.
Nutrition Facts : Calories 609.3, Fat 23.4, SaturatedFat 14.1, Cholesterol 25.3, Sodium 128.3, Carbohydrate 100.5, Fiber 3.3, Sugar 83, Protein 8.5
CHOCOLATE FONDUE
Provided by Tyler Florence
Categories dessert
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Place all ingredients in a ceramic fondue pot over low heat. Stir constantly until the mixture is melted and smooth. Do not allow to bubble. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!
CHOCOLATE FONDUE
Provided by Alex Guarnaschelli
Categories dessert
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Arrange all of the fondue elements on a platter.
- Serve Enriched Chocolate Sauce warm with the fondue elements.
- In a medium saucepan over low heat, bring the cream, sugar, cinnamon and butter to a rolling boil. Remove from the heat, add the chocolate and stir until the chocolate melts. Add the rum and stir in the orange zest before serving.
SLOW COOKER CHOCOLATE FONDUE
Steps:
- Special equipment: a 6-quart slow cooker
- Heat a 6-quart slow cooker with insert on high until hot.
- Combine the chocolate, cream, milk, vanilla and salt in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low. Add the bourbon or liqueur if using.
- Serve with fruit, marshmallows or pound cake.
CHOCOLATE FONDUE & TOASTED MARSHMALLOW
There's no getting away from it, toasted marshmallows are a messy business - but they're all the better for it!
Provided by Lesley Waters
Categories Buffet, Dessert, Dinner, Treat
Time 10m
Number Of Ingredients 5
Steps:
- Put the chocolate, butter, cream and milk into a saucepan, then heat gently, stirring occasionally, until the chocolate is melted and the sauce is smooth. Thread marshmallows onto skewers, then carefully toast on the fire, or leave until cold. Dip into the fondue and eat straight away.
Nutrition Facts : Calories 609 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 55 grams carbohydrates, Sugar 50 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.09 milligram of sodium
Tips:
- For a richer fondue, use dark chocolate with a cocoa content of at least 70%.
- If you don't have heavy cream, you can use milk instead. However, the fondue will be thinner.
- Be careful not to overheat the chocolate, or it will seize. If the chocolate starts to seize, remove it from the heat and stir in a little milk or cream until it smooths out.
- Serve the fondue with a variety of dippers, such as marshmallows, fruit, cookies, and brownies.
- If you want to make the fondue ahead of time, you can store it in the refrigerator for up to 2 days. When you're ready to serve, reheat the fondue over low heat until it is melted and smooth.
Conclusion:
Chocolate fondue is a delicious and easy dessert that is perfect for any occasion. It is a great way to use up leftover chocolate, and it is also a fun and interactive dessert that everyone can enjoy. So next time you're looking for a sweet treat, give chocolate fondue a try!
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