Best 2 Chocolate Mallow Drops Recipes
Indulge in a delightful culinary journey with our exquisite Chocolate Mallow Drops, a symphony of flavors that will tantalize your taste buds. These bite-sized treats, crafted with love and precision, combine the richness of chocolate with the fluffy sweetness of marshmallows, creating a harmonious balance that will leave you craving more. Our curated collection of recipes offers a diverse range of options to suit every palate, from classic chocolate drops to innovative variations infused with unique flavors and textures. Embark on this delectable adventure and discover the perfect Chocolate Mallow Drop recipe that will become your new favorite indulgence.
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CHOCOLATE MALLOW DROPS
These fudgy treats feature a marshmallow layer topped with a squiggle of chocolate frosting. -Marie Hattrup, Sparks, Nevada
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 3 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In another bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in pecans., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 6 minutes. Press a marshmallow half onto each cookie, cut side down. Bake 2-3 minutes longer or until edges of cookies are set and marshmallows are softened. Remove from pans to wire racks to cool completely., For icing, in a microwave, melt butter and chocolates; stir until smooth. Stir in confectioners' sugar and enough coffee to reach a drizzling consistency. Drizzle over cookies. Let stand until set.
Nutrition Facts : Calories 147 calories, Fat 6g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 88mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MALLOW DROPS
A delicious, and very attractive cookie. I made these for an upcoming party. Everyone just loves them. Enjoy! My photos
Provided by Cassie *
Categories Chocolate
Time 30m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 375 degree F.
- 2. In a large bowl, cream butter and sugar until light and fluffy. Beat in the egg, milk and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans.
- 3. Drop by slightly rounded tablespoonfuls 2 in. apart onto ungreased baking sheets.
- 4. Bake for 6 minutes. Press a marshmallow half, cut side down, onto each cookie. Bake 2 minutes longer or until marshmallow is softened. Remove to wire racks to cool
- 5. Frosting: In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Beat in confectioners' sugar. Add enough coffee to achieve spreading consistency.
- 6. Transfer frosting to a pastry or plastic bag; cut a small hole in one corner of bag. Pipe over cookies.
Tips:
- Use high-quality chocolate chips for the best flavor and texture. Semisweet or bittersweet chocolate chips are good options.
- If you don't have mini marshmallows, you can use regular marshmallows and cut them into small pieces.
- Be careful not to overcook the drops, or they will become dry and crumbly. Bake them just until the edges are set and the centers are still soft and gooey.
- For a fun twist, try adding a pinch of cinnamon or nutmeg to the batter.
- These drops are best served warm and fresh out of the oven, but they can also be stored in an airtight container at room temperature for up to 3 days.
Conclusion:
Chocolate Mallow Drops are a delicious and easy-to-make treat that is perfect for any occasion. They are sure to be a hit with your friends and family. So next time you're looking for a sweet treat, give this recipe a try.
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