Best 4 Chocolate Mallow Cake Recipes
Indulge in the irresistible delight of a Chocolate Mallow Cake, a confectionary masterpiece that harmonizes the richness of chocolate with the fluffy sweetness of marshmallows. This delectable treat is perfect for any occasion, whether it's a joyous celebration or a cozy gathering. With its moist chocolate cake layers, luscious marshmallow filling, and decadent chocolate ganache frosting, this cake promises an explosion of flavors and textures that will tantalize your taste buds. Dive into the detailed recipe to discover the secrets behind crafting this heavenly dessert, including tips for achieving the perfect balance of flavors and ensuring a moist, tender crumb. Moreover, explore variations of this classic, such as adding a layer of salted caramel or incorporating chopped nuts for an extra crunch. Elevate your baking skills and impress your loved ones with this extraordinary Chocolate Mallow Cake.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-MARSHMALLOW MUG CAKES
2019 marks the 100th birthday of Hostess's iconic cupcakes, so Food Network Magazine whipped up some look-alike mug cakes!
Provided by Food Network Kitchen
Categories dessert
Time 15m
Yield 4 mug cakes
Number Of Ingredients 0
Steps:
- To make a batch, whisk 1/2 cup each sugar and buttermilk, 1/4 cup vegetable oil, 1 egg and 1/2 teaspoon vanilla in a large bowl until smooth. Whisk in 1⁄3 cup flour, 2 tablespoons unsweetened cocoa powder, 1/8 teaspoon baking soda and a pinch of salt. Butter 4 small microwave-safe mugs and divide the batter among them. Microwave, one at a time, until a toothpick comes out clean, about 2 minutes. Make a slit in the center of each cake and pipe marshmallow cream into the slit. Top the cake with warmed chocolate frosting, then pipe white frosting squiggles on top.
CHOCOLATE MARSHMALLOW CAKE
When Mom wanted to treat us to something special, she made this awesome dessert. We could never resist the tender chocolate cake, the fluffy marshmallow layer or the fudge topping. It's very difficult to stop at one piece.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a microwave, melt butter and chocolate; stir until smooth. Cool for 10 minutes. Combine flour, baking powder, baking soda and salt; set aside. In a large bowl, beat eggs, sugar, applesauce and vanilla. Stir in chocolate mixture. Gradually add dry ingredients; mix well. , Pour into a greased 13x9-in. baking pan. Bake at 350° until a toothpick inserted in center comes out clean, 20-30 minutes., Set aside 1/2 cup marshmallows for glaze. Sprinkle remaining marshmallows over cake. Return to oven until marshmallows are softened, about 2 minutes. , In a small saucepan, combine sugar, milk and butter. Bring to a boil; boil 1-1/2 minutes. Remove from heat; stir in chocolate chips and reserved marshmallows until melted. Quickly drizzle over cake (glaze will harden as it cools).
Nutrition Facts : Calories 259 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 160mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
GERMAN CHOCOLATE MALLOW CAKE
Here's an easy version of the classic chocolate celebration cake-made with devil's food cake mix, toasted coconut flakes and sweet walnuts in syrup.
Provided by My Food and Family
Categories Home
Time 1h30m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Prepare cake batter and bake in prepared pan as directed on package for 13x9-inch cake; cool completely. Use foil handles to transfer cake from pan to platter; discard foil.
- Combine remaining ingredients; spread over top of cake.
Nutrition Facts : Calories 440, Fat 22 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 45 mg, Sodium 220 mg, Carbohydrate 55 g, Fiber 2 g, Sugar 41 g, Protein 5 g
CHOCOLATE-MARSHMALLOW RIBBON CAKE
Not only pretty, but delicious! Four decadent cake layers are filled to overflowing with creamy marshmallow frosting and drizzled with chocolate glaze.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 12
Number Of Ingredients 19
Steps:
- Heat oven to 375°F. Line 15x10x1-inch pan with foil; grease generously. In large bowl, mix flour, cocoa, baking powder and salt; set aside.
- In small bowl, beat eggs with electric mixer on high speed about 3 minutes or until very thick and lemon colored. In large bowl, gradually beat 1 cup granulated sugar into eggs. On low speed, beat in 1/3 cup water and the vanilla. On low speed, beat in flour mixture just until batter is smooth. Pour into pan, spreading batter to corners.
- Bake 12 to 15 minutes or until top springs back when touched lightly. Generously sprinkle clean towel with powdered sugar. Run knife around side of pan to loosen cake; turn upside down onto towel. Carefully remove foil. Cool cake completely, about 30 minutes.
- In 3-quart saucepan, mix egg whites, 1 1/2 cups granulated sugar, the cream of tartar, corn syrup and 1/3 cup water. Cook over low heat, beating with electric mixer on high speed until stiff peaks form and scraping bottom and side of saucepan occasionally. Remove from heat. Add marshmallows; beat until smooth.
- Cut cake crosswise into four 10x3 3/4-inch rectangles. Layer rectangles, spreading each with about 1 cup frosting. Spread top with remaining frosting.
- In 1-quart saucepan, heat chocolate and butter over low heat, stirring occasionally, until melted; remove from heat. Stir in powdered sugar and 5 teaspoons water until smooth. Stir in additional boiling water, 1/2 teaspoon at a time, until desired consistency. Pour glaze over cake, allowing some to drizzle down sides.
Nutrition Facts : Calories 340, Carbohydrate 73 g, Cholesterol 55 mg, Fiber 1 g, Protein 4 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 125 mg
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
- Measure Accurately: Baking is a science, so it's important to measure your ingredients accurately. Use a kitchen scale for the most precise results.
- Don't Overmix: Overmixing can result in a tough, dense cake. Mix your batter just until the ingredients are combined.
- Bake at the Right Temperature: Make sure your oven is preheated to the correct temperature before baking. The temperature of your oven can affect the texture and color of your cake.
- Don't Open the Oven Door: Opening the oven door during baking can cause the cake to fall. Wait until the last few minutes of baking to check on your cake.
- Let the Cake Cool Completely: Before you frost or decorate your cake, let it cool completely. This will help prevent the frosting from melting and the cake from crumbling.
Conclusion:
Baking a chocolate mallow cake is a fun and rewarding experience. By following these tips, you can create a delicious and beautiful cake that will be enjoyed by everyone. So preheat your oven, gather your ingredients, and get ready to bake!
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