Best 3 Chocolate Macaroons I Recipes
Indulge in a delightful culinary journey with our exquisite collection of chocolate macaroons. These delicate French pastries, known for their crisp outer shell and chewy, flavorful interior, are a true symphony of taste and texture. Discover the art of crafting these delectable treats with our meticulously curated recipes, offering a range of variations to suit every palate. From classic chocolate to decadent salted caramel and refreshing raspberry, our recipes provide step-by-step instructions to guide you through the process, ensuring perfect results every time. Embrace the challenge of creating these elegant cookies, and impress your loved ones with a homemade dessert that exudes sophistication and delight.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE MACAROONS - NO BAKE
Make and share this Chocolate Macaroons - No Bake recipe from Food.com.
Provided by julz654
Categories Drop Cookies
Time 40m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Boil first 4 ingredients for 2 minutes.
- Remove from heat and add vanilla.
- Pour over oatmeal and coconut and mix well.
- Drop tsp fulls onto wax paper and wait until dry and easy to lift off paper.
CHOCOLATE MACAROONS
Looking for a sweet dessert to serve for Passover? This recipe for macaroons offers an intense chocolate flavor without ingredients (bread, wheat, oats, barley, spelt or rye) that are avoided during the Jewish holiday.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper, and set aside. Break chocolate into small pieces, and then transfer to a medium heatproof bowl.
- Set bowl with chocolate over a pan of simmering water; stir until chocolate is melted. Let cool slightly.
- Pour melted chocolate into a large bowl; add cocoa, sugar, coconut, egg whites, vanilla, and salt. Mix with your hands until well combined.
- Dampen clean hands with cold water. Mound 1 1/2 tablespoons mixture into a loose haystack shape, and transfer to lined baking sheet. Repeat with remaining mixture, arranging macaroons 1 inch apart.
- Bake until just firm to the touch but still soft in the middle, 15 to 20 minutes. Let cool completely on baking sheet on a wire rack. Store in airtight containers at room temperature, up to 3 days.
OATMEAL CHOCOLATE COCONUT MACAROONS
No fuss, no bake, coconut, oatmeal, and chocolate cookies! One of our Christmas favorites! You can also freeze these! Enjoy!
Provided by Mama Corsilli
Categories Desserts Cookies Macaroon Recipes
Time 20m
Yield 15
Number Of Ingredients 6
Steps:
- Mix oats, coconut, and cocoa powder together in a bowl.
- Bring sugar, butter, and milk to a boil in saucepan, stirring occasionally; remove immediately from heat and stir into oat mixture.
- Drop 15 spoonfuls of batter onto a sheet of waxed paper. Cool to room temperature before serving.
Nutrition Facts : Calories 228.2 calories, Carbohydrate 37.7 g, Cholesterol 16.9 mg, Fat 8.6 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 5.5 g, Sodium 61.9 mg, Sugar 29 g
Tips:
- Use high-quality chocolate: The quality of the chocolate used will greatly impact the final flavor of the macarons. Look for a chocolate with a cocoa content of at least 70%.
- Make sure the egg whites are at room temperature: This will help them reach their full potential when beaten and create stiff peaks.
- Don't overbeat the egg whites: Overbeaten egg whites will make the macarons tough and chewy. Beat them until they reach stiff peaks, but not to the point where they start to look dry.
- Fold the ingredients together gently: Overmixing the batter can cause the macarons to lose their airiness. Fold the ingredients together gently until they are just combined.
- Let the macarons rest before baking: This will help them develop their skin and prevent them from cracking in the oven.
- Bake the macarons at a low temperature: This will help them bake evenly without browning too much.
- Let the macarons cool completely before filling them: This will help to prevent the filling from seeping out.
Conclusion:
Chocolate macarons are a delicious and elegant treat that can be enjoyed by people of all ages. They are perfect for any occasion, from a special dinner party to a casual get-together with friends. With a little practice, you can easily make chocolate macarons at home. Just follow the tips above and you'll be sure to impress your friends and family with your culinary skills.
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