Best 2 Chocolate Macaroon Muffins Recipes

Indulge in the delightful fusion of flavors with these Chocolate Macaroon Muffins, a tantalizing treat that combines the richness of chocolate and the delicate sweetness of macaroons. These muffins are not just ordinary pastries; they're an explosion of textures and tastes that will leave you craving more. The moist chocolate muffin batter, studded with chewy coconut macaroons, creates a symphony of flavors that dance on your palate. As you bite into these muffins, the chocolate's decadence mingles with the coconut's subtle sweetness, resulting in a harmonious experience that satisfies your sweet tooth. Whether you're a chocolate aficionado or a coconut enthusiast, these Chocolate Macaroon Muffins are sure to become your new favorite indulgence.

The article features three enticing variations of this muffin recipe:

1. **Classic Chocolate Macaroon Muffins**: A timeless combination that showcases the perfect balance between chocolate and coconut.

2. **Double Chocolate Macaroon Muffins**: For those who can't resist the allure of chocolate, this recipe amplifies the chocolate flavor with the addition of both cocoa powder and chocolate chips.

3. **Raspberry Swirl Chocolate Macaroon Muffins**: A delightful twist on the classic, these muffins introduce a vibrant raspberry swirl that adds a touch of tartness and color to the rich chocolate and coconut flavors.

Each recipe is meticulously detailed, providing clear instructions and precise measurements to ensure success in your baking endeavor. Whether you're a seasoned baker or just starting your culinary journey, these recipes will guide you through the process of creating these delectable muffins with ease.

Let's cook with our recipes!

CHOCOLATE MACAROON MUFFINS

Chocolate Macaroon Muffins image

It's 2, 2, 2 desserts in 1! These are delicious chocolate muffins with an awsome coconut macaroon filling. These are quick and easy.

Provided by Karen..

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 11

Ingredients

2 cups flour
1/2 cup sugar
3 tablespoons cocoa
1 tablespoon baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup milk
1/3 cup vegetable oil
1 cup sweetened flaked coconut
1/4 cup sweetened condensed milk
1/4 teaspoon almond extract

Steps:

Preheat oven to 400 degrees.
Filling: Combine all ingredients, mixing well.
Muffins: Combine dry ingredients in a large bowl.
Make a well in center.
Combine egg, milk and oil and pour into well.
Stir until dry ingredients are just moistened.
Spoon batter into greased or paper lined muffin tins, filling 1/3 full.
Spoon 2 tsp of filling into center of each muffin cup.
Spoon remaining batter over tops, filling each until they are 2/3 full.
Bake for 20 minutes.
Serve warm.

CHOCOLATE MACAROON MUFFINS

Chocolate Macaroon Muffins image

What can be better then chocolate and coconut? This muffin makes a wonderful breakfast when you are looking for something a bit sinful, it also makes a wonderful snack or dessert.

Provided by Chef Buggsy Mate

Categories Quick Breads

Time 47m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

Ingredients

2 cups all-purpose flour
1/2 cup sugar
3 tablespoons baking cocoa
3 teaspoons baking powder
1 teaspoon salt
1 cup milk
1 egg
1/3 cup vegetable oil
1 1/4 cups flaked coconut, divided
1/4 cup sweetened condensed milk
1/4 teaspoon almond extract
1/2 cup milk chocolate chips

Steps:

In a bowl, combine flour, sugar, cocoa, baking powder, salt and chocolate chips.
Combine milk, egg and oil; mix well.
Stir into dry ingredients just until moistened.
Spoon 2 tablespoonfuls into 12 greased or paper-lined muffin cups.
Combine 1 cup coconut, condensed milk and extract; place 2 teaspoonfuls in the center of each cup (do not spread).
Top with remaining batter.
Sprinkle with remaining coconut.
Bake at 400 degrees for 20-22 minutes or until muffins test done.
Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 247.9, Fat 11, SaturatedFat 4.2, Cholesterol 22.9, Sodium 329.8, Carbohydrate 34.1, Fiber 1.4, Sugar 15.9, Protein 4.5

Tips:

Mise en Place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and ensure that you don't forget anything.
Use High-Quality Ingredients: The quality of your ingredients will directly impact the taste of your muffins. Use the best chocolate, butter, and eggs that you can find.
Don't Overmix the Batter: Overmixing the batter will result in tough, dense muffins. Mix just until the ingredients are combined.
Fill the Muffin Cups Properly: Fill each muffin cup about 2/3 full. This will allow the muffins to rise properly and prevent them from overflowing.
Bake the Muffins at the Right Temperature: The ideal temperature for baking chocolate macaroon muffins is 350°F (175°C). If you bake them at a higher temperature, they will brown too quickly and the inside will be undercooked.
Let the Muffins Cool Completely: Before you enjoy your muffins, let them cool completely in the muffin pan. This will help them to set and develop their full flavor.

Conclusion:

Chocolate macaroon muffins are a delicious and easy-to-make treat that are perfect for any occasion. With a moist and fluffy texture, a rich chocolate flavor, and a crunchy coconut topping, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a special treat, give these chocolate macaroon muffins a try!