Best 2 Chocolate Macadamia Nut Oatmeal Cookies Recipes
Indulge your taste buds with our irresistible Chocolate Macadamia Nut Oatmeal Cookies, a symphony of flavors and textures that will tantalize your senses. These cookies are a delightful blend of chewy oatmeal, rich chocolate chips, and crunchy macadamia nuts, all enveloped in a warm embrace of spices. But that's not all! We've also included a tantalizing collection of oatmeal cookie recipes to satisfy every craving. From classic delights like Soft and Chewy Oatmeal Cookies to unique creations like Maple Brown Sugar Oatmeal Cookies and Cranberry Orange Oatmeal Cookies, this article is your ultimate guide to oatmeal cookie perfection. Get ready to embark on a culinary adventure that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
WHITE CHOCOLATE-MACADAMIA NUT OATMEAL COOKIES
Oatmeal cookies are so tasty and this combination is a real treat! For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before removing to cool to wire racks you will have a softer bottomed cookie.
Provided by MARBALET
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h
Yield 48
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter, white sugar, and brown sugar until smooth. Beat in the egg, then stir in the vanilla. Combine the flour, baking powder, and baking soda; stir into the creamed mixture. Mix in the oats, white chocolate, and macadamia nuts until evenly distributed. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 10 to 12 minutes in the preheated oven, or until edges are toasted. For crisper cookies, bake longer. If you leave the cookies on the cookie sheet for a few minutes before transferring to cool on wire racks you will have a softer bottomed cookie.
Nutrition Facts : Calories 99.1 calories, Carbohydrate 11.6 g, Cholesterol 9.7 mg, Fat 5.5 g, Fiber 0.6 g, Protein 1.3 g, SaturatedFat 2.3 g, Sodium 55.8 mg, Sugar 6.6 g
CHOCOLATE MACADAMIA NUT OATMEAL COOKIES
These are really good cookies and the white cake mix really makes them taste better.
Provided by Nancy Allen
Categories Cookies
Time 20m
Number Of Ingredients 8
Steps:
- 1. In a large mixer bowl, combine cake mix, flour, oats, melted butter, eggs, and vanilla. Beat on low speed for 1 minute or just until smooth. Stir in nuts and chocolate chunks.
- 2. Drop dough by rounded tablespoonfuls onto prepared sheets. Bake 10 to 15 minutes or until light golden. Cool 1 minute on wire racks or until firm on baking sheets then remove to racks and cool completely.
Tips:
- Use room temperature ingredients. This will help the cookies spread and bake evenly.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
These chocolate macadamia nut oatmeal cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. The cookies are also a great way to use up leftover oatmeal. So next time you have some extra oatmeal, be sure to try this recipe!
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