Best 2 Chocolate Macadamia Meltaways Recipes
Indulge your sweet cravings with our delectable Chocolate Macadamia Meltaways, a symphony of rich chocolate and crunchy macadamia nuts that will transport you to a realm of pure bliss. These melt-in-your-mouth cookies are crafted with premium ingredients, ensuring an unforgettable taste experience. Our curated collection of recipes offers a diverse range of flavors, from the classic Chocolate Macadamia Meltaways to tantalizing variations like White Chocolate Macadamia Meltaways and even a gluten-free option for those with dietary preferences. Each recipe is meticulously detailed, guiding you through the baking process with precision and ease. Prepare to embark on a culinary journey that will leave you and your loved ones captivated by the irresistible charm of these Chocolate Macadamia Meltaways.
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CHOCOLATE MACADAMIA MELTAWAYS
I came up with this recipe by accident one day when I wanted to make some cookies. I decided to use some ingredients already in my cupboard, and these were the delicious result. -Barbara Sepcich, Galt, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in vanilla. Gradually add flour and mix well. Stir in nuts (dough will be stiff); set aside. , For filling, in a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in nuts; cool slightly. Drop by 1/2 teaspoonfuls onto a waxed paper-lined baking sheet; cover and refrigerate for 30 minutes. , Shape 1 teaspoon of dough around each piece of chocolate-nut mixture so it is completely covered. Place 2 in. apart on ungreased baking sheets. , Bake at 375° until lightly browned, 12-14 minutes. Roll warm cookies in confectioners' sugar; cool on wire racks.
Nutrition Facts : Calories 117 calories, Fat 9g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE MACADAMIA MELTAWAYS
This is a different take on Mexican Wedding tea cookies...
Provided by Carole F
Categories Chocolate
Number Of Ingredients 9
Steps:
- 1. In a small bowl, cream the butter and sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in the one jar of finely chopped nuts (dough will be stiff); set aside.
- 2. For filling, in a microwave-safe bowl, melt chocolate chips; stir until smooth. Stir in the 1/2 cup coarsely chopped nuts; cool slightly. Drop by 1/2 teaspoonfuls onto a waxed paper-lined baking sheet; cover and refrigerate for 30 minutes.
- 3. Shape teaspoonfuls of dough around each piece of chocolate-nut mixture so it is completely covered. Place 2 inches apart on ungreased baking sheets.
- 4. Bake at 375 for 12-14 minutes or until lightly browned. Roll warm cookies in confectioner's sugar; cool on wire racks.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your meltaways.
- Toast the macadamia nuts. This will bring out their flavor and make them more crunchy.
- Chill the dough before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.
Conclusion:
Chocolate macadamia meltaways are a delicious and easy-to-make cookie that is perfect for any occasion. With just a few simple ingredients, you can create a batch of these melt-in-your-mouth cookies that are sure to be a hit. So next time you're looking for a sweet treat, give these chocolate macadamia meltaways a try. You won't be disappointed!
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