Best 6 Chocolate Lush Pie Recipes
Indulge in a symphony of flavors and textures with our delectable Chocolate Lush Pie. This no-bake dessert is a true delight, featuring a rich and creamy chocolate filling nestled in a crisp graham cracker crust. The combination of chocolate, cream cheese, whipped cream, and powdered sugar creates a smooth and velvety texture that melts in your mouth. This pie is not only a feast for the taste buds but also a visual masterpiece, topped with a generous layer of chocolate shavings. In this article, we will unveil the secrets behind this heavenly dessert and provide you with step-by-step instructions to recreate it in your own kitchen. Additionally, you will find a collection of other irresistible recipes that are sure to satisfy your sweet cravings, including a decadent Chocolate Cream Pie, a luscious No-Bake Cheesecake, and a delightful Oreo Cheesecake Pie. Get ready to embark on a culinary journey that will leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP COOKIE DOUGH LUSH
Chocolate chip cookie lovers, get ready - this is the ultimate dessert for you! We started with a chocolate chip cookie crust and topped it with three indulgent layers of cookie dough cream, chocolate pudding and Cool Whip™ for a cool, craveable dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h55m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 20 minutes. Set aside 4 cookies for garnish.
- In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in 1/4 cup melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In large bowl, beat cream cheese, 1/2 cup softened butter and the brown sugar with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in 3/4 cup chocolate chips. Drop by spoonfuls all over cookie crust, and spread evenly.
- In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
- When ready to serve, crumble remaining 4 cookies; sprinkle cookies and remaining 2 tablespoons chocolate chips on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 340, Carbohydrate 39 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 31 g, TransFat 1/2 g
CHOCOLATE LUSH
This one is for all of us "chocoholics." I know just about everyone has this recipe, or some variant of it, but everyone loves it. So, here's mine. For variety, you may use any other flavor pudding that you like. Lemon is a favorite.
Provided by Tere Gill
Categories Puddings
Time 45m
Number Of Ingredients 9
Steps:
- 1. Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
- 2. In a medium bowl, cut butter into flour and mix in pecans, until well combined.
- 3. Evenly pat mixture into the bottom of an 8"x8" pan.
- 4. Bake at 350 degrees for 15 minutes.
- 5. Remove crust from oven and allow to cool.
- 6. Beat cream cheese until fluffy.
- 7. Add i cup of the whipped topping and the powdered sugar and beat until well incorporated and no lumps remain.
- 8. Spread mixture evenly over cooled crust.
- 9. In large mixing bowl, whip together the pudding mixes, milk and sweetened condensed milk, until thick and no lumps remain.
- 10. Spread evenly over cream cheese layer.
- 11. Spread on remaining whipped topping. (Decorate with chocolate shavings or pecans, if desired.)
- 12. Cover and refrigerate until served.
- 13. Cover and refrigerate leftovers.
- 14. Recipe may be doubled for 9"x13" pan.
GRASSHOPPER PIE LUSH
Some flavor combinations are truly better together, like the cool mint and rich chocolate of a grasshopper cocktail, grasshopper pie and now grasshopper lush. That's right, the Betty Crocker™ Test Kitchens have dreamed up a decadent new dessert featuring classic grasshopper flavor. It all starts with a fudgy brownie base bedecked with chopped Oreo™ mint creme chocolate sandwich cookies, covered with minty pudding and topped with Cool Whip™ frozen whipped topping and (more!) crushed cookies. Since it's made to be made ahead, and in your 13x9 no less, it's perfect for a party-just prepare to come home with an empty dish!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 6h
Yield 24
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- Make brownie batter as directed on box for cakelike brownies. Stir in 1 cup of the chopped cookies. Spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side comes out almost clean. Cool completely, about 1 hour.
- In large bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Stir in 1 cup whipped topping, the food color and peppermint extract. Stir in 2 cups of the chopped cookies. Spread over brownie. Drop remaining whipped topping by spoonfuls over pudding layer; spread evenly. Refrigerate 4 hours.
- When ready to serve, sprinkle remaining cookies on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 280, Carbohydrate 40 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 28 g, TransFat 0 g
CHOCOLATE LUSH PIE
This is from a friend who works with me, Penny. I have made it several times, easy to make and soooo good.
Provided by Bennie Shaw
Categories Pies
Number Of Ingredients 12
Steps:
- 1. 1st Layer: Mix together cream cheese and powdered sugar. Fold in Cool Whip. Fill graham cracker crust with mixture.
- 2. 2nd Layer: Mix puddings and milk together until creamy, layer on top of cream cheese mixture.
- 3. 3rd Layer: Cover top of pie with Cool Whip and sprinkle with pecans. Chill 2-3 hours before serving.
CHOCOLATE LUSH LAYERED DESSERT
Make and share this Chocolate Lush Layered Dessert recipe from Food.com.
Provided by JANIC412
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
- Bake 20 minutes at 350:.
- Cool.
- In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
- Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
- Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.
LADD'S CHOCOLATE PIE
Provided by Ree Drummond : Food Network
Categories dessert
Time 4h20m
Yield 8 servings
Number Of Ingredients 11
Steps:
- In a large saucepan over medium heat, stir together the sugar, cornstarch and salt. Pour in the milk, then the beaten eggs. Cook, stirring, until the mixture comes to a boil. Remove from the heat and add the chocolate, butter and vanilla. Stir until the chocolate is all melted. Pour into the baked pie shell and chill in the fridge for several hours until set.
- Serve plain to Ladd, serve topped with everything for Ree!
Tips:
- Use high-quality chocolate: The quality of the chocolate you use will directly impact the taste of your pie. Opt for semisweet or bittersweet chocolate with a cocoa content of at least 70% for a rich, decadent flavor.
- Don't overmix the filling: Overmixing the filling can result in a dense, rubbery pie. Mix the ingredients just until they are combined.
- Chill the pie before serving: Chilling the pie for at least 4 hours or overnight allows the flavors to meld and the pie to set properly.
- Garnish the pie with whipped cream or chocolate shavings: A dollop of whipped cream or a sprinkling of chocolate shavings adds a touch of elegance and extra flavor to your pie.
Conclusion:
Chocolate Lush Pie is an easy-to-make, no-bake pie that is perfect for any occasion. With a creamy chocolate filling and a crunchy graham cracker crust, this pie is sure to be a hit with chocolate lovers of all ages. So next time you're looking for a sweet treat, give this recipe a try – you won't be disappointed!
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