Best 5 Chocolate Lush Recipes
Indulge your sweet cravings with the decadent Chocolate Lush, a symphony of rich flavors and textures that will tantalize your taste buds. This no-bake dessert combines layers of creamy chocolate pudding, fluffy whipped cream, and a crunchy chocolate cookie crust, creating a delightful symphony of flavors and textures in every bite. Whether you're a chocolate aficionado or simply seeking a luscious treat, this recipe offers a delightful culinary experience.
Within this article, you'll find a collection of Chocolate Lush recipes, each offering unique variations to suit your preferences. From the classic Chocolate Lush to variations with peanut butter, Oreo cookies, and even a gluten-free option, these recipes cater to diverse tastes and dietary needs. Embark on a delightful journey through the world of Chocolate Lush and discover the perfect recipe to satisfy your sweet desires.
CHOCOLATE LUSH LAYERED DESSERT
Make and share this Chocolate Lush Layered Dessert recipe from Food.com.
Provided by JANIC412
Categories Dessert
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Mix butter and flour together then add the ground nuts ( save a few for the toping). Pat into a 9x13 baking dish.
- Bake 20 minutes at 350:.
- Cool.
- In a mixing bowl mix cream cheese and powdered sugar together, stir in 1/2 of the cool whip.
- Spread this mixture over cooled crust. Beat the pudding with milk and spread over the cream cheese. Top with the rest of the cool whip, sprinkle with the reserved nuts.
- Refrigerate until serving time. Sometimes I drizzle melted chocolate or chocolate ice cream topping over the top, makes it look even more rich.
CHOCOLATE CHIP COOKIE DOUGH LUSH
Chocolate chip cookie lovers, get ready - this is the ultimate dessert for you! We started with a chocolate chip cookie crust and topped it with three indulgent layers of cookie dough cream, chocolate pudding and Cool Whip™ for a cool, craveable dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h55m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Make and bake cookies as directed on pouch. Cool completely, at least 20 minutes. Set aside 4 cookies for garnish.
- In food processor, process half of the remaining cookies to coarse crumbs. Remove to medium bowl. Continue to process second half of remaining cookies to coarse crumbs; add to bowl. Stir in 1/4 cup melted butter until well blended. In ungreased 13x9-inch (3-quart) glass baking dish, press cookie crumb mixture firmly in bottom. Set aside.
- In large bowl, beat cream cheese, 1/2 cup softened butter and the brown sugar with electric mixer on low speed until smooth and creamy. Beat in powdered sugar and vanilla. Stir in 3/4 cup chocolate chips. Drop by spoonfuls all over cookie crust, and spread evenly.
- In medium bowl, beat dry pudding mixes and milk with whisk about 2 minutes or until thick. Spread over cream cheese mixture. Drop whipped topping by spoonfuls over pudding layer; spread evenly. Cover and refrigerate 4 hours.
- When ready to serve, crumble remaining 4 cookies; sprinkle cookies and remaining 2 tablespoons chocolate chips on top. Cut into 6 rows by 4 rows. Cover and refrigerate any remaining pieces.
Nutrition Facts : Calories 340, Carbohydrate 39 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 31 g, TransFat 1/2 g
LAYERED LEMON OR CHOCOLATE LUSH (AKA LUSCIOUS LEMON LAYERS)
If you like Lemon Meringue Pie, you should try this. It is wonderful. The original recipe called for instant lemon pudding but I prefer the cooked variety. Also excellent using chocolate pudding (instant or cooked). Any time I take this to a church dinner, there is never any left.
Provided by Marg CaymanDesigns
Categories Dessert
Time 40m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, butter& chopped pecans together like biscuit dough and press into 8x8 inch baking pan. Bake at 400°F for 20 minutes or until brown.
- Mix together cream cheese, powdered sugar and 1 cup whipped topping and spread over first layer while still warm.
- Stir lemon pudding mix, sugar, 1/4 cup water and egg yolks together in a medium saucepan. Stir in 2 cups water. Stirring constantly, with wire whisk, cook on medium heat until mixture comes to a full boil. (NOTE: if you are using instant pudding or a different flavor, use the ingredients & directions for preparation on the package!).
- Cool 5 minutes, stirring twice. Cool about 30 minutes more and spread over two previous layers. Cool completely and top with remaining whipped topping.
- Chill.
CHOCOLATE LUSH PIE
This is from a friend who works with me, Penny. I have made it several times, easy to make and soooo good.
Provided by Bennie Shaw
Categories Pies
Number Of Ingredients 12
Steps:
- 1. 1st Layer: Mix together cream cheese and powdered sugar. Fold in Cool Whip. Fill graham cracker crust with mixture.
- 2. 2nd Layer: Mix puddings and milk together until creamy, layer on top of cream cheese mixture.
- 3. 3rd Layer: Cover top of pie with Cool Whip and sprinkle with pecans. Chill 2-3 hours before serving.
CHOCOLATE LUSH
This has been called, Better Than Sex Cake. Either way, we all love it. You can use different flavors of pudding mixes, lemon, orange are really good too!!!
Provided by Debbie Morris
Categories Cakes
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degrees. Cream together: flour butter and pecans.
- 2. Spread into bottom of 9X13 pan.
- 3. Bake at 375 degrees for 15-20 minutes, then cool completely.
- 4. Mix: cream cheese, powdered sugar and 1/2 carton of cool whip.
- 5. Spread onto chilled crust.
- 6. Mix: chocolate pudding mix with milk.
- 7. Spread on top of cream cheese layer. Chill
- 8. After chilling in refrigerator, top with remaining cool whip, may sprinkle with nuts. Keep refrigerated.
Tips:
- Use high-quality chocolate for the best flavor. A good choice is semisweet or bittersweet chocolate.
- Make sure the cream cheese is softened to room temperature before using. This will help it mix smoothly with the other ingredients.
- If you want a thicker lush, chill it in the refrigerator for at least 4 hours before serving.
- Garnish the lush with whipped cream, chocolate shavings, or fresh berries before serving.
- Store the lush in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Chocolate lush is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover chocolate and it is always a hit with guests. With its creamy texture and rich chocolate flavor, chocolate lush is sure to satisfy your sweet tooth. So next time you are looking for a quick and easy dessert, give chocolate lush a try. You won't be disappointed!
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