Best 5 Chocolate Lovers Fudge With Jack Daniels Whiskey Recipes

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Indulge in a symphony of flavors with our decadent Chocolate Lovers' Fudge with Jack Daniel's Whiskey. This enticing dessert combines the rich, velvety texture of chocolate with the smooth, smoky notes of Jack Daniel's, creating an unforgettable taste experience.

As you embark on this culinary journey, you'll discover not just one, but a collection of delectable fudge recipes that cater to every palate. From the classic Chocolate Fudge recipe, featuring a rich, dark chocolate base, to the delightful Chocolate Peanut Butter Fudge, which marries the creaminess of peanut butter with the intense flavor of chocolate, there's something for everyone.

Prepare to be tantalized by the Salted Caramel Chocolate Fudge, a harmonious blend of sweet, salty, and chocolatey goodness. If you prefer a touch of spice, the Mexican Chocolate Fudge, infused with the warmth of cinnamon and cayenne pepper, will surely ignite your taste buds. And for those seeking a boozy delight, the Chocolate Whiskey Fudge, infused with your favorite whiskey, promises an intoxicating experience.

Each recipe in this article offers a detailed guide, ensuring that even novice bakers can achieve fudge-making success. With step-by-step instructions and helpful tips, you'll be able to create these delectable treats with ease. So, gather your ingredients, put on your apron, and let's embark on a journey of chocolatey bliss.

Here are our top 5 tried and tested recipes!

JACK DANIEL'S® FUDGE



Jack Daniel's® Fudge image

This recipe makes a small batch of boozy fudge. Satisfy your craving without overindulging. I buy a 7-ounce can of sweetened condensed milk, make this fudge, and have enough leftover to sweeten my coffee for a few days.

Provided by Yoly

Time 2h15m

Yield 24

Number Of Ingredients 6

1 ¾ cups semisweet chocolate chips
½ cup sweetened condensed milk
3 tablespoons whiskey (such as Jack Daniel's®)
½ teaspoon vanilla extract
⅛ teaspoon salt
1 cup finely chopped pecans

Steps:

  • Line a 5x7-inch dish with foil, leaving an overhang for easy removal.
  • Place chocolate chips in a glass bowl and microwave for 1 minute. Stir and keep microwaving at 15-second intervals, stirring each time until chocolate is melted. Add sweetened condensed milk, whiskey, vanilla, and salt. Stir until all ingredients are incorporated. Stir in pecans.
  • Pour fudge into the lined dish and let set, 2 to 3 hours. Lift out of the dish using the foil overhang and cut into 24 squares.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 11.8 g, Cholesterol 2.2 mg, Fat 7.5 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 2.8 g, Sodium 21.6 mg, Sugar 10.3 g

CHOCOLATE LOVERS' FUDGE WITH JACK DANIEL'S® WHISKEY



Chocolate Lovers' Fudge with Jack Daniel's® Whiskey image

This dense, rich fudge has a special secret--a couple of shots of Jack Daniel's® Whiskey! Not enough to overpower, but there is just enough to let you know it's there. No special equipment is required other than a double boiler, and if you don't have one, you can create one by using a bowl or smaller pot over a larger pot for the hot water. Just make sure the smaller bowl or pot doesn't touch the water as it bubbles. Store in an airtight container in the refrigerator or freezer.

Provided by Bibi

Time 5h15m

Yield 16

Number Of Ingredients 7

3 fluid ounces whiskey (such as Jack Daniel's®)
4 tablespoons Nuts, pecans
3 (4 ounce) bars Candies, milk chocolate
3 (3 ounce) bars dark chocolate, cut into chunks
1 (14 ounce) can sweetened condensed milk
2 tablespoons unsalted butter, melted
1 teaspoon kosher salt

Steps:

  • Pour whiskey into a small bowl, add pecan halves, and allow them to soak in the whiskey for about 3 hours.
  • Line 8-inch square pan with aluminum foil. Cut 2 pieces of foil about 14 inches long, and cut or fold each to an 8- inch width. Cover the bottom and 2 sides of the pan from left to right with 1 piece of foil. Use the remaining foil piece to cross the first layer of foil from top to bottom of the pan. Press foil firmly into the corners, and fold any excess over the sides of the pan. You will now have a double foil sling to lift the finished fudge from the pan.
  • Drain pecans, reserving 2 ounces of the whiskey, and set aside.
  • Place milk and dark chocolate in the top of a double boiler over 1 inch of simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, smooth, and shiny, about 5 minutes.
  • Remove melted chocolate from the heat and slowly pour in sweetened condensed milk, stirring until well blended. Add melted butter and salt, stirring continuously. Mix in reserved whiskey and stir until mixture is creamy and smooth.
  • Pour into the prepared pan. Use an offset spatula to spread smoothly and evenly. Arrange 16 pecans on top, in 4 rows of 4 pecans each. Refrigerate until firm, at least 2 hours.
  • Use the foil sling to lift the fudge from the pan. Place the fudge on a cutting board and cut into 16 pieces with a bench scraper or sharp knife.

Nutrition Facts : Calories 314.6 calories, Carbohydrate 35.7 g, Cholesterol 17.8 mg, Fat 16.3 g, Fiber 1.9 g, Protein 4.6 g, SaturatedFat 6.6 g, Sodium 169.1 mg, Sugar 31.9 g

JACK DANIEL'S FUDGE



JACK DANIEL'S FUDGE image

Recipe from a friend that found it at: Jackaholics

Provided by Mandi Hughes

Categories     Chocolate

Time 1h

Number Of Ingredients 7

5 c sugar(2 pounds)
2 stick unsalted butter
1 c whole milk
11/2 tsp vanilla extract
25 large marshmallows, ripped in half
21/2 c powdered sugar
3/4 c jack daniels, or a whiskey you really like. you will be able to really taste it!

Steps:

  • 1. 1. Whisk whiskey with confectioner's sugar, and set aside.
  • 2. 2. Foil and butter a 9 x 13 (or larger) baking pan.
  • 3. 3. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom. Stirring steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat.
  • 4. 4. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix.
  • 5. 5. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated.
  • 6. 6. Pour into a greased pan, and chill. Let mellow for a day before cutting.

JACK DANIEL'S FUDGE



Jack Daniel's Fudge image

Make and share this Jack Daniel's Fudge recipe from Food.com.

Provided by Diana Adcock

Categories     Candy

Time 7m

Yield 1 recipe, 16 serving(s)

Number Of Ingredients 4

1 (12 ounce) package semi-sweet chocolate chips
1 cup Jack Daniels Whiskey (Blackjack)
2 (1 lb) boxes powdered sugar
1 cup chopped pecans or 1 cup chopped walnuts

Steps:

  • Melt chocolate bits in a microwave or double broiler, stirring frequently.
  • As soon as chocolate is melted, mix Jack Daniels with the powdered sugar in a large bowl,and add to the melted chocolate, stir well, add nuts.
  • Turn into a 13x9x2-inch pan and cover with plastic wrap.
  • This sets quickly and you want to cool it long enough to set but still warm enough to cut.
  • Since this is a no cook recipe regarding the booze be careful how much you eat and don't serve to minors.

JACK DANIEL'S FUDGE RECIPE - (3.9/5)



Jack Daniel's Fudge Recipe - (3.9/5) image

Provided by á-8595

Number Of Ingredients 8

5 cups sugar, 2 pounds
2 sticks unsalted butter
1 cup whole milk
1 1/2 teaspoons of vanilla
25 large marshmallows, ripped in half
11.5 oz Ghiradelli 60% cocoa bittersweet chocolate chips
2 1/2 cups powdered sugar
3/4 cup Jack Daniels, or a whiskey you really like. You will be able to really taste it!

Steps:

  • Whisk whiskey with confectioner's sugar, and set aside. Foil and butter a 9 x 13 (or larger) baking pan. Put sugar, butter, milk, and vanilla in a large pot with a heavy bottom over high heat. Stir steadily until mixture boils, continue stirring while letting it boil for 3 minutes (time it, this is important). Remove from heat. Add the marshmallows and chocolate, stirring until all of it is melted and blended into the sugar mix. Give whiskey mixture a quick stir, and add it to the pot, stirring until fully incorporated. Pour into a greased pan, and chill. Let mellow for a day before cutting.

Tips:

  • Use high-quality chocolate: The type of chocolate you use will greatly affect the taste of your fudge. Use a good quality chocolate with a high cocoa content (at least 60%).
  • Don't overcook the fudge: Fudge is a delicate confection that can easily be overcooked. Cook it just until it reaches the desired consistency, or it will become grainy and crumbly.
  • Let the fudge cool completely before cutting it: Fudge needs time to cool and set before it can be cut into pieces. If you cut it too soon, it will be too soft and sticky.
  • Store fudge in an airtight container at room temperature: Fudge can be stored in an airtight container at room temperature for up to 2 weeks. It can also be stored in the refrigerator for up to 6 weeks or in the freezer for up to 6 months.

Conclusion:

Chocolate Lovers' Fudge is a delicious and easy-to-make treat that is perfect for any occasion. With its rich chocolate flavor and smooth, creamy texture, this fudge is sure to be a hit with everyone who tries it. Plus, it's made with Jack Daniel's Whiskey, which gives it an extra special touch. So if you're looking for a sweet and satisfying treat, give this recipe a try.

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