Best 2 Chocolate Lovers Freezzy Recipes

Indulge your sweet cravings with our delectable Chocolate Lovers' Freezy Treats! This article presents a symphony of frozen desserts that will tantalize your taste buds and transport you to a realm of chocolatey bliss. From the classic Chocolate Nice Cream to the refreshing Chocolate Banana Pops, each recipe is a testament to the versatility and allure of chocolate. Dive into the creamy depths of our Chocolate Mousse Parfait, a symphony of velvety mousse and crisp cookie crumbles. Or, embark on a tropical adventure with our Chocolate Coconut Pops, a delightful blend of chocolate and coconut flavors. For a rich and decadent experience, savor our Chocolate Truffle Bites, a delightful confection that melts in your mouth. Whether you're a chocolate purist or crave a touch of fruity zest, our Chocolate Raspberry Swirl Popsicle offers a perfect balance. And for those seeking a healthier alternative, our Chocolate Avocado Nice Cream is a guilt-free indulgence that delivers on both taste and nutrition. With step-by-step instructions and enticing photos, these recipes are your gateway to a world of frozen chocolate temptations.

Let's cook with our recipes!

CHOCOLATE LOVER'S PIZZA

Chocolate Lover's Pizza image

I created this after my dad said that my graham cracker crust should be topped with dark chocolate and pecans. It's easy to customize by adding your favorite chocolate and toppers. Dad thinks the whole world should know about this pizza! -Kathy Rairigh, Milford, Indiana

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 16 slices.

Number Of Ingredients 5

Ingredients

2-1/2 cups graham cracker crumbs
2/3 cup butter, melted
1/2 cup sugar
2 packages Dove dark chocolate candies (9-1/2 ounces each )
1/2 cup chopped pecans

Steps:

Combine the cracker crumbs, butter and sugar; press onto a greased 12-in. pizza pan. , Bake at 375° for 7-9 minutes or until lightly browned. Top with chocolate candies; bake for 2-3 minutes longer or until chocolate is softened., Spread chocolate over crust; sprinkle with nuts. Cool on a wire rack for 15 minutes. Refrigerate for 1-2 hours or until set.

Nutrition Facts : Calories 349 calories, Fat 23g fat (12g saturated fat), Cholesterol 24mg cholesterol, Sodium 133mg sodium, Carbohydrate 37g carbohydrate (26g sugars, Fiber 3g fiber), Protein 3g protein.

CHOCOLATE LOVERS' FREEZZY!

Chocolate Lovers' Freezzy! image

Here's a take on a favorite Blizzard® treat, made at home and even better! Garnish with whipped cream and chocolate sprinkles and prepare for eye-rolling delight!

Provided by Julie Hubert

Categories Shakes and Floats

Time 15m

Yield 4

Number Of Ingredients 5

Ingredients

4 cups chocolate ice cream (such as Dreyer's®)
⅓ cup hot fudge sauce, or more to taste
8 chocolate sandwich cookies (such as Oreo®), chopped
1 (1.4 ounce) bar chocolate-covered toffee candy bar (such as Heath®), chopped
1 brownie, cubed

Steps:

Place 4 highball glasses in the freezer to chill.
Place chocolate ice cream in a bowl; churn with an electric mixer on low speed until softened, 15 to 20 seconds. Drizzle fudge sauce over the surface of the ice cream. Scatter chocolate sandwich cookies, toffee candy, and brownie chunks evenly on top; fold in with a spatula.
Scoop chocolate ice cream mixture into the chilled glasses.

Nutrition Facts : Calories 557.6 calories, Carbohydrate 77.6 g, Cholesterol 54.4 mg, Fat 26.4 g, Fiber 3.1 g, Protein 7.5 g, SaturatedFat 13.4 g, Sodium 319.2 mg, Sugar 59.5 g

Tips:

Prepare your ingredients in advance: Chop your chocolate, measure out your flour and sugar, and line your baking pans before you start mixing. This will help you save time and avoid any mishaps.
Use high-quality chocolate: The quality of your chocolate will make a big difference in the final product. Look for chocolate that is at least 70% cacao solids for the best flavor.
Don't overmix the batter: Overmixing the batter will make your cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies until they are just set: The cookies should be slightly soft in the center when you take them out of the oven. They will continue to firm up as they cool.

Conclusion:

These chocolate-lovers' freezer treats are a delicious and easy way to satisfy your sweet tooth. With a variety of recipes to choose from, there's something for everyone. So next time you're craving something chocolatey, reach for one of these recipes and enjoy! And don't forget to experiment with different flavors and toppings to create your own unique treats.