Best 4 Chocolate Lovers Dream Cake Recipes

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Indulge in a chocolate lover's dream with this decadent and rich chocolate cake. This multi-layered cake is a true celebration of chocolate, featuring moist chocolate layers, creamy chocolate frosting, and a luscious chocolate ganache. The intricate piping and chocolate shavings add an elegant touch, making it a perfect centerpiece for any special occasion. Dive into the delightful journey of this chocolate extravaganza, where each bite promises an intense and satisfying chocolate experience. Explore the step-by-step guide for the chocolate cake, frosting, and ganache, along with additional variations and irresistible topping ideas. Embrace your sweet tooth and prepare to be captivated by the ultimate chocolate indulgence.

Here are our top 4 tried and tested recipes!

CHOCOLATE LOVER'S DREAM CAKE



Chocolate Lover's Dream Cake image

My husband brought this recipe home. He had copied it out of a recipe book at work. He has never done this before so I had to make it. We have made it twice in two weeks. It is really chocolatey and rich so be prepared. I have never used the glaze recipe, I just find a chocolate frosting recipe here on 'Zaar. I would like to try it with peanut butter frosting. This is a big cake so make sure to measure your pan and make sure it will hold 12 cups.

Provided by Margie99

Categories     Dessert

Time 1h25m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 11

1 (18 ounce) box fudge cake mix
1/2 cup chocolate milk
1/3 cup butter or 1/3 cup margarine, melted
3 eggs
1 (16 ounce) container sour cream
1 (3 1/2 ounce) box instant chocolate fudge pudding
1 (12 ounce) bag semi-sweet chocolate chips
3/4 cup semi-sweet chocolate chips
3 tablespoons butter or 3 tablespoons margarine
3 tablespoons light corn syrup
1 1/2 teaspoons water

Steps:

  • Heat oven to 350degrees. Generously spray a 12 cup fluted tube cake pan(bundt) with baking spray with flour. In a large bowl mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with a spoon until well blended. Stir in the chocolate chips and then spoon the batter into the pan. The batter will be very thick.
  • Bake 55 to 65 minutes or until the top springs back when touched lightly in the center. Cool in the pan for 10 minutes. Turn it out onto a heatproof serving platter or onto a cooling rack and cool completely.
  • In a 3 quart saucepan heat the glaze ingredients over low heat. Stir frequently until the chocolate chips are melted and the mixture is smooth. Drizzle the warm glaze over the cake. Store loosely covered at room temperature.

CHOCOLATE LOVER'S DREAM CAKE



Chocolate Lover's Dream Cake image

Chock-full of chocolate chips, this pretty cake made with Betty Crocker™ Super Moist™ chocolate fudge cake mix is wonderful for birthdays, bake sales, potlucks or any gathering. It's a chocolate lover's dream!

Provided by Betty Crocker Kitchens

Time 3h35m

Yield 16

Number Of Ingredients 13

1 box Betty Crocker™ Super Moist™ chocolate fudge cake mix
3/4 cup chocolate milk
1/3 cup butter or margarine, melted
3 eggs
1 container (8 oz) sour cream
1 box (4-serving size) chocolate fudge instant pudding and pie filling mix
1 bag (12 oz) semisweet chocolate chips (2 cups)
1 cup semisweet chocolate chips (6 oz)
2/3 cup whipping cream
1 1/2 cups semisweet chocolate chips (9 oz)
1/2 cup caramel topping
1/2 cup toffee bits
1 bar (2.07 oz) Snickers™ candy bar, unwrapped, chopped

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease 12-cup fluted tube cake pan with shortening and lightly flour, or spray with baking spray with flour.
  • In large bowl, mix cake mix, chocolate milk, butter, eggs, sour cream and dry pudding mix with spoon until well blended (batter will be very thick). Stir in 2 cups chocolate chips. Spoon into pan.
  • Bake 56 to 64 minutes or until top springs back when touched lightly in center. Cool 10 minutes. Turn pan upside down onto cooling rack or heatproof serving plate; remove pan. Cool completely, about 2 hours.
  • Place 1 cup chocolate chips in small heatproof bowl. In 1-quart saucepan, heat whipping cream to simmering; pour over chips. Let stand 5 minutes; stir until smooth. Drizzle glaze over cake. Sprinkle with 1 1/2 cups chocolate chips. Drizzle caramel topping over cake. Sprinkle with toffee bits and chopped candy. Store loosely covered at room temperature.

Nutrition Facts : Calories 580, Carbohydrate 73 g, Cholesterol 70 mg, Fat 5 1/2, Fiber 4 g, Protein 6 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 54 g, TransFat 0 g

CHOCOLATE LOVERS DREAM CAKE



Chocolate lovers Dream Cake image

Number Of Ingredients 1

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Steps:

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CHOCOLATE LOVER'S DREAM CAKE



Chocolate Lover's Dream Cake image

Made this cake for my sister in laws birthday. Few tweaks to a basic recipe and waalaa. Came up with this super moist rich chocolate cake. It's very addictive for sure.

Provided by donna morales

Categories     Desserts

Number Of Ingredients 16

CAKE
1 box chocolate fudge cake mix
1 c all purpose flour
1 c sugar
generous dash of salt
1 c sour cream
1 c hot water with 2 tablespoons instant coffee mixed in
3 eggs
1 Tbsp white chocolate syrup
FROSTING
1/2 c solid vegetable shortening
1/2 c butter (room temperature)
2 tsp white chocolate syrup
12 oreo cookies, crushed
4 c sifted confectioner's sugar
2 Tbsp milk (if icing is too stiff, add a little at a time till spreading consistency)

Steps:

  • 1. CAKE: Combine all dry ingredients and mix with wire whisk. Next add all wet ingredients and combine with a large spoon. Then using mixer blend really well for approximately 2 minutes.
  • 2. Pour evenly into two baking pans and bake as usual. Oven temp of 350º for approximately 30 minutes. NOTE: to ensure even baking I always use two strips of terry cloth dampened, and then pinned around cake pans. This will help in eliminating that hump in the middle of your cake.
  • 3. Removed from oven and cool about 5 minutes. I then wrap cakes well in saran wrap while cake is still hot as the steam creates more moisture in your cake. Either refrigerate or freeze cakes depending on when you need the cake. Do not frost cake till it's completely cooled.
  • 4. ICING: Cream your butter and shortening together. Add flavoring and then gradually and with mixer on slow add sugar, one cup at a time. Scrape sides often to make sure it all gets mixed in thoroughly. Icing will appear dry then start adding your milk till it becomes of a spreading consistency. When frosting is spreadable, and cookies and stir to mix in by hand.
  • 5. ASSEMBLY: Cut each layer in half. Spread oreo frosting on top of the first three layers.
  • 6. Make the same frosting recipe again only difference is add 3/4 cup cocoa and do not mix in cookies. Use this frosting to frost whole outside of cake. Enjoy.

Tips:

  • Use high-quality chocolate for the best flavor. A chocolate with a cocoa content of at least 70% is ideal.
  • Make sure the butter and eggs are at room temperature before you start baking. This will help the ingredients to blend together more easily and create a smoother batter.
  • Don't overmix the batter. Overmixing can make the cake tough.
  • Bake the cake in a preheated oven. This will help to ensure that the cake bakes evenly.
  • Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

The chocolate lovers dream cake is a delicious and decadent dessert that is perfect for any occasion. With its rich chocolate flavor and creamy frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate lovers dream cake a try. You won't be disappointed!

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