Best 4 Chocolate Lovers Custards Recipes
Indulge in a symphony of chocolate delight with our exquisite collection of chocolate custards. These decadent desserts are a true testament to the versatility and allure of chocolate, offering a range of flavors and textures that will tantalize your taste buds. From the rich and creamy Chocolate Custard to the airy and light Chocolate Soufflé, each recipe is a masterpiece of culinary artistry.
Immerse yourself in the velvety smoothness of our Classic Chocolate Custard, a timeless dessert that showcases the essence of chocolate in its purest form. Experience the ultimate comfort food with our Chocolate Bread Pudding, a nostalgic treat that combines the warmth of bread with the richness of chocolate. For a touch of elegance, try our Chocolate Crème Brûlée, where a crisp caramelized sugar topping contrasts perfectly with the creamy custard filling.
Transport yourself to culinary heaven with our Chocolate Soufflé, a majestic dessert that rises to perfection, revealing a light and fluffy interior. Satisfy your sweet cravings with our Chocolate Fondue, a luscious dip that pairs perfectly with an assortment of fruits, marshmallows, and cookies. And for a delightful twist, try our Chocolate Avocado Mousse, a guilt-free indulgence that combines the creaminess of avocado with the decadence of chocolate.
EASY CHOCOLATE CUSTARD
A quick, lower-fat, rich chocolate custard that does not require baking or water baths. No one will ever guess it takes 10 minutes to make! Top with whipped cream before serving.
Provided by moe's cookin'
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Brandy
Time 4h25m
Yield 4
Number Of Ingredients 8
Steps:
- Beat eggs and vanilla extract together in a medium bowl until combined; set aside.
- Whisk milk, sugar, cocoa powder, cornstarch, brandy, and salt together in a saucepan. Cook over medium heat, stirring constantly, until boiling and thickened, 6 to 8 minutes. Reduce heat to low.
- Slowly pour 1/2 of the milk mixture into the beaten eggs while stirring; pour mixture back into the saucepan. Cook, stirring constantly, until thick, 2 to 3 minutes. Do not boil.
- Let custard cool to room temperature, at least 10 minutes. Refrigerate until set, at least 4 hours.
Nutrition Facts : Calories 186.8 calories, Carbohydrate 25.1 g, Cholesterol 102.8 mg, Fat 5.6 g, Fiber 1.8 g, Protein 8.2 g, SaturatedFat 2.7 g, Sodium 159.3 mg, Sugar 18.6 g
CHOCOLATE LOVER'S CREAM PIE
We love the sweet hazelnut-cocoa spread. Now try it as Nutella pie - true love! -Jenn Stewart, Lavergne, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form., In another bowl, beat the cream cheese, confectioners' sugar and Nutella until smooth. Fold in half of the whipped cream. Spoon into crust. Spread remaining whipped cream over top. Garnish with chocolate. Refrigerate for at least 1 hour. Store leftovers in the refrigerator.
Nutrition Facts : Calories 601 calories, Fat 44g fat (22g saturated fat), Cholesterol 113mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
CHOCOLATE LOVERS' FAVORITE CAKE
This easy recipe is a chocoholic's dream come true!
Provided by SUSAN FEILER
Categories Desserts Cakes Cake Mix Cake Recipes Chocolate Cake
Time 2h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10 inch Bundt pan.
- In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in sour cream, melted butter, eggs and almond extract. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Blend in chocolate chips. Pour batter into prepared pan.
- Bake in preheated oven for 50 to 55 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 604.4 calories, Carbohydrate 57.7 g, Cholesterol 143.6 mg, Fat 40 g, Fiber 2.2 g, Protein 8.8 g, SaturatedFat 22.8 g, Sodium 608.4 mg, Sugar 40.4 g
CHOCOLATE LOVERS CHEESECAKE
A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter.
Provided by BRENDAPAYTON
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
- Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 37.3 g, Cholesterol 108.4 mg, Fat 33.9 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 17.1 g, Sodium 370.6 mg, Sugar 25.9 g
Tips:
- Mise en Place: Before you start cooking, measure and prepare all of your ingredients. This will help you stay organized and prevent any mishaps.
- Use Good Quality Chocolate: The quality of your chocolate will greatly affect the taste of your custard. Use high-quality chocolate that is at least 70% cocoa solids.
- Temper Your Chocolate: Tempering your chocolate is a crucial step that helps to stabilize it and prevent it from seizing. This will result in a smooth and creamy custard.
- Use Fresh Eggs: Fresh eggs are essential for making a rich and creamy custard. Make sure your eggs are cold before you start cooking.
- Cook the Custard Slowly: Cook the custard slowly over low heat, stirring constantly. This will help prevent the custard from curdling.
- Strain the Custard: After the custard is cooked, strain it through a fine-mesh sieve. This will remove any lumps and ensure a smooth custard.
Conclusion:
Chocolate lovers' custards are a delicious and decadent treat that can be enjoyed by people of all ages. With so many different recipes to choose from, there is sure to be a custard that everyone will love. Whether you prefer a rich and creamy custard or a lighter and airy version, you are sure to find a recipe that suits your taste. So next time you are looking for a special dessert, give one of these chocolate lovers' custards a try. You won't be disappointed!
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