Best 8 Chocolate Lovers Cheesepie Recipes
Indulge in a symphony of flavors with our exquisite Chocolate Lovers' Cheesecake, a culinary masterpiece that harmonizes the richness of chocolate with the velvety smoothness of cream cheese. This delectable treat is a symphony of textures, from the crunchy Oreo cookie crust to the decadent layers of chocolate ganache and cheesecake filling. Embark on a culinary journey with our curated collection of recipes, each offering a unique twist on this classic dessert. From the timeless elegance of the Traditional Chocolate Cheesecake to the innovative brilliance of the Chocolate Raspberry Swirl Cheesecake, our recipes cater to every palate and occasion. Prepare to tantalize your taste buds and immerse yourself in the realm of chocolatey decadence.
Here are our top 8 tried and tested recipes!
CHOCOLATE LOVER'S CHEESEPIE
I used a 10" deep dish pie plate. Any crust graham, oreo cookie or whatever flavor crust you like will do and bake it first let it cool. Enjoy
Provided by Rose Rauhauser
Categories Chocolate
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Make your graham cracker crust or oreo cookie crust and bake 10 minutes and set aside. Make it in a deep dish 10" pie plate.
- 2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3rds cups mini chocolate chips; pour into crust. Bake at 450 for 10 minutes without opening oven door, reduce temperature down to 250; continue baking for an additional 30 minutes or until set. Remove from oven and cool completely. Cover and refrigerate until thoroughly chilled, 8 hours.
- 3. Place 1/3 cup chips and whipping cream in small microwave safe bowl. Microwave for 30 seconds at a time stir and repeat until mixture is melted and smooth when stirred. Cool slightly and spread over top of the cheesepie. Refrigerate until ready to serve.
EASY CHOCOLATE LOVER'S CHEESE PIE
Steps:
- 1. Heat oven to 350 f.
- 2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups small chocolate chips; pour into crust.
- 3. Bake 10 minutes. Without opening oven door reduce temperature to 250 degrees; continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
- 4. Place remaining 1/3 cup chips and whipping cream in a small microwave safe bowl. Microwave at high 20 or 30 seconds or just until chips are melted and mixture is smooth when stirred; cool slightly. Spread over cheese pie. Refrigerate 15 minutes or until topping is set. Cover; refrigerate leftover cheese pie.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY CHOCOLATE LOVER'S CHEESEPIE
This is from Hershey's and there is another recipe on here with the same name, but it's different? Anyway, this one is wonderful!! Time to chill is not included in cooking times below.
Provided by HeidiSue
Categories Pie
Time 1h
Yield 10 slices, 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Beat cream cheese and sugar in large bowl with mixer until well blended.
- Add eggs and vanilla; beat well.
- Stir in 1 2/3 cups chocolate chips; pour into crust.
- Bake 10 minutes.
- Without opening oven door, reduce temperature to 250; continue baking 30 minutes or just until set.
- Remove from oven to wire rack.
- Cool completely.
- Cover; refrigerate until thoroughly chilled.
- Place remaining 1/3 cup chips and whipping cream in a small microwave-safe bowl.
- Microwave at HIGH (100%) 20-30 seconds or just until smooth when stirred.
- Cool slightly; spread over top of cheesepie.
- Refrigerate 15 minutes or until topping is set.
- Cover; refrigerate leftover cheesepie.
EASY CHOCOLATE LOVER'S CHEESEPIE
Categories Cheese
Number Of Ingredients 7
Steps:
- Heat oven to 450.
- Beat cream cheese and sugar in a large bowl with mixer until well blended. Add eggs and vanilla. Beat well. Stir in 1 2/3 cups chocolate chips; pour into crust.
- Bake 10 minutes. Without opening oven door, reduce temperature to 250; continue baking 30 minutes or until just set. Remove from oven to wire rack. Cool completely. Cover, refrigerate until thoroughly chilled.
- Place remaining 1/3 cup chips and whipping cream in a small microwave safe bowl. Microwave on high 20-30 seconds or just until chips are melted and mixture is smooth when stirred. Cool slightly; spread over top of cheesepie. Refrigerate 15 minutes or until topping is set. Cover.
CHOCOLATE LOVERS CHEESECAKE
A very simple but delicious chocolate cheesecake in a chocolate cookie crust. You can make this into a Mocha cheesecake by blending 3 Tablespoons coffee-flavored liqueur or black coffee into the batter.
Provided by BRENDAPAYTON
Categories Desserts Cakes Cheesecake Recipes Chocolate Cheesecake Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) In the top of a double boiler, heat chocolate, stirring occasionally, until chocolate is melted and smooth. Remove from heat and allow to cool to lukewarm.
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Slowly beat in eggs, one at a time. Blend in melted chocolate. Pour filling into crust.
- Bake in the preheated oven for 40 minutes, or until filling is set. Allow to cool. Refrigerate for at least 3 hours before serving.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 37.3 g, Cholesterol 108.4 mg, Fat 33.9 g, Fiber 1.4 g, Protein 8.2 g, SaturatedFat 17.1 g, Sodium 370.6 mg, Sugar 25.9 g
CHEESE PIE FOR CHOCOLATE LOVERS
This recipe comes from Hershey's and it makes a decadent dessert! If you're counting calories and fat grams, just ignore this one. :o)
Provided by Terri F.
Categories Cheesecake
Time 55m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 450 degrees F.
- In a large bowl, beat cream cheese and sugar with electric mixer until well blended.
- Add eggs and vanilla, and beat well.
- Stir in 1 and 2/3 cups chocolate chips.
- Pour mixture into crust.
- Bake 10 minutes at 450, then without opening oven door, reduce heat to 250 F and continue baking for 30 minutes or until set.
- Remove from oven to wire rack to cool completely.
- Cover and refrigerate until completely chilled.
- Place remaining 1/3 cup of chocolate chips and whipping cream in a small microwave safe bowl.
- Microwave at high for 20 to 30 seconds until chips melt and mixture is smooth when stirred.
- Cool mixture slightly and then spread on top of cheesepie.
- Refrigerate 15 minutes to allow topping to set.
Nutrition Facts : Calories 613, Fat 42.7, SaturatedFat 23.5, Cholesterol 142.4, Sodium 364, Carbohydrate 54.5, Fiber 2.4, Sugar 43.3, Protein 9.5
CHOCOLATE LOVER'S CREAM PIE
We love the sweet hazelnut-cocoa spread. Now try it as Nutella pie - true love! -Jenn Stewart, Lavergne, Tennessee
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream until it begins to thicken. Add sugar and vanilla; beat until stiff peaks form., In another bowl, beat the cream cheese, confectioners' sugar and Nutella until smooth. Fold in half of the whipped cream. Spoon into crust. Spread remaining whipped cream over top. Garnish with chocolate. Refrigerate for at least 1 hour. Store leftovers in the refrigerator.
Nutrition Facts : Calories 601 calories, Fat 44g fat (22g saturated fat), Cholesterol 113mg cholesterol, Sodium 218mg sodium, Carbohydrate 49g carbohydrate (37g sugars, Fiber 2g fiber), Protein 6g protein.
EASY CHOCOLATE LOVER'S CHEESE PIE
Steps:
- 1. Preheat oven to 425° F.
- 2. Beat cream cheese and sugar in large bowl with mixer until well blended. Add eggs and vanilla; beat well. Stir in 1 2/3 cups of chocolate chips; pour into crust.
- 3. Bake for 10 minutes WITHOUT opening the oven door. Reduce temperature to 250° F and continue baking for 30 minutes or just until set. Remove from oven to wire rack. Cool completely. Cover; refrigerate until thoroughly chilled.
- 4. Place remaining 1/3 cup chocolate chips and whipping cream in a small microwave-safe bowl. Microwave on high 20 - 30 sec. or until chips melt. Cool slightly; spread over top of cheese pie. Refrigerate 15 minutes.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate will work well.
- Make sure the cream cheese is softened to room temperature before mixing it with the other ingredients. This will help to ensure a smooth filling.
- Don't overmix the batter. Overmixing can make the cheesecake tough.
- Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
- Let the cheesecake cool completely before serving. This will help to ensure that it sets properly.
Conclusion:
This chocolate lovers' cheesepie is a rich and decadent dessert that is sure to please any chocolate lover. The chocolate cheesecake filling is creamy and smooth, and the Oreo cookie crust adds a delicious crunch. This cheesecake is perfect for any special occasion, or for a simple weeknight treat. Here are some additional tips:
- If you don't have an Oreo cookie crust, you can use a graham cracker crust instead.
- You can also add other mix-ins to the cheesecake filling, such as chopped nuts, chocolate chips, or fruit.
- If you want a more intense chocolate flavor, you can use a dark chocolate instead of a semisweet or bittersweet chocolate.
No matter how you choose to make it, this chocolate lovers' cheesepie is sure to be a hit!
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