Best 3 Chocolate Layered Pie Recipes

Indulge in a delightful journey of chocolatey goodness with our exquisite Chocolate Layered Pie. This decadent dessert features a symphony of textures and flavors that will tantalize your taste buds. The velvety smooth chocolate mousse, rich chocolate ganache, and crispy chocolate cookie crust come together in perfect harmony, creating an irresistible treat. Whether you're a chocolate aficionado or simply seeking a special occasion dessert, this pie is guaranteed to steal the spotlight. Embark on a culinary adventure with our detailed recipes, where we guide you through each step of crafting this chocolate masterpiece.

Here are our top 3 tried and tested recipes!

LAYERED CHOCOLATE PEANUT BUTTER PIE

Layered Chocolate Peanut Butter Pie image

Who can resist luscious chocolate and peanut butter paired up in a pie? With Judy Barrett's recipe, you don't have to! Reduced-fat and sugar-free ingredients lighten up the dessert without slicing into its satisfying flavor. When she takes it to gatherings in Oklahoma City. Judy gets an empty pie plate and lots of compliments in return.

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/3 cup nonfat dry milk powder
1-1/4 cups cold water
1 package (1 ounce) sugar-free instant vanilla pudding mix
1/2 cup reduced-fat chunky peanut butter
1 reduced-fat graham cracker crust (9 inches)
CHOCOLATE LAYER:
1/3 cup nonfat dry milk powder
1-1/4 cups cold water
1 package (1.4 ounces) sugar-free instant chocolate pudding mix
1 cup reduced-fat whipped topping
1/2 ounce semisweet chocolate, shaved into curls

Steps:

In a bowl, beat milk powder and water on low speed for 20 seconds. Add vanilla pudding mix; beat on low for 1-1/2 minutes. Add peanut butter; beat on low for 30 seconds. Pour into crust., For chocolate layer, in a bowl, beat milk powder and water on low for 20 seconds. Add chocolate pudding mix; beat on low for 2 minutes. Carefully spread over peanut butter layer. Top with whipped topping and chocolate curls. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 257 calories, Fat 10g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 505mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 2g fiber), Protein 8g protein. Diabetic Exchanges

CHOCOLATE LAYERED PIE

Chocolate Layered Pie image

Chocolate pudding pie in a pecan nut crust, topped with whipped topping tastes like heaven. Also known as a Voo Doo Pie.

Provided by Jan H.

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 9

Ingredients

½ cup chopped pecans
½ cup butter, melted
1 cup all-purpose flour
1 cup frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 (5.9 ounce) package instant chocolate pudding mix
⅔ cup milk
2 cups frozen whipped topping, thawed

Steps:

Mix together pecans, melted butter, and flour. Pat into the bottom and up the sides of a 9 inch pie plate. Bake at 350 degrees F (175 degrees C) until lightly browned. Remove from oven, and set aside to cool.
In a mixing bowl, blend 1 cup whipped topping, cream cheese, and confectioners sugar until creamy. Spread into cooled crust.
Whisk together pudding mix and milk. Spread evenly over cheese layer, and the spread remaining whipped topping on top. Chill 1 1/2 to 2 hours.

Nutrition Facts : Calories 542 calories, Carbohydrate 54.8 g, Cholesterol 62.9 mg, Fat 34.3 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 20.4 g, Sodium 475.5 mg, Sugar 37.2 g

SUGAR FREE DOUBLE LAYERED CHOCOLATE PIE

Sugar Free Double Layered Chocolate Pie image

Make and share this Sugar Free Double Layered Chocolate Pie recipe from Food.com.

Provided by running rachel

Categories Dessert

Time 3h15m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) reduced fat graham cracker crust
2 cups cold nonfat milk
2 (3 1/2 ounce) packages fat-free sugar-free instant chocolate pudding mix
4 ounces reduced-fat cream cheese, softened (or fat free)
2 tablespoons Equal sugar substitute (or splenda)
1 tablespoon nonfat milk
1 1/2 cups sugar-free fat-free frozen whipped topping, thawed

Steps:

In large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. Spread in crust.
In small bowl beat cream cheese and Equal with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
Refrigerate at least 3 hours until set.

Tips:

For a richer chocolate flavor, use dark chocolate or cocoa powder with a higher cocoa percentage.
To make the pie ahead of time, assemble it and refrigerate it for up to 3 days. Let it come to room temperature for about 30 minutes before serving.
If you don't have a pastry bag, you can use a zip-top bag with the corner snipped off.
To make sure the chocolate ganache is smooth, make sure the cream is hot but not boiling when you add it to the chocolate.
If you want a thicker ganache, let it cool for a few minutes before pouring it onto the pie.

Conclusion:

This chocolate layered pie is the perfect dessert for any chocolate lover. It's rich, decadent, and sure to impress your friends and family. With a few simple tips, you can make this pie at home and enjoy it for any special occasion.