Best 19 Chocolate Layer Pie Recipes

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Indulge in the decadence of a classic Chocolate Layer Pie, an iconic dessert that combines rich chocolate filling, velvety smooth whipped cream, and a flaky, buttery crust. This timeless treat is perfect for any occasion, whether it's a special celebration or a cozy family gathering. With three variations presented in this article, you can explore the versatility of this classic pie and find the perfect recipe to suit your taste preferences:

- Original Chocolate Layer Pie: Experience the traditional magic of a chocolate lover's dream. This recipe stays true to the classic combination of a creamy chocolate filling nestled between layers of a flaky pie crust and topped with fluffy whipped cream.

- Chocolate Cream Cheese Layer Pie: Embark on a journey of creamy indulgence with this variation. A luscious layer of cream cheese is swirled into the chocolate filling, creating a delightful balance of flavors and textures.

- Chocolate Peanut Butter Layer Pie: Discover a harmonious blend of chocolate and peanut butter in this irresistible recipe. A creamy peanut butter filling joins forces with a rich chocolate layer, resulting in a pie that is sure to satisfy any sweet tooth.

Each recipe includes detailed instructions and a comprehensive ingredient list, ensuring that even novice bakers can achieve pie-making success. Step-by-step guidance takes you through the process of preparing the crust, crafting the luscious chocolate filling, and assembling the pie with precision. Additional tips and suggestions provide valuable insights for creating a truly exceptional Chocolate Layer Pie.

Let's cook with our recipes!

OREO® TRIPLE LAYER CHOCOLATE PIE



OREO® Triple Layer Chocolate Pie image

A cookie crust holds three chocolatey layers for a creamy no-bake pie.

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Time 4h25m

Yield 10

Number Of Ingredients 5

32 OREO Chocolate Sandwich Cookies, divided
¼ cup butter or margarine, melted
2 cups cold milk
2 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Finely crush 24 of the cookies; mix with butter. Press firmly onto bottom and up side of 9-inch pie plate.
  • Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 minutes or until well blended. (Mixture will be thick.)
  • Spoon 1-1/2 cups of the pudding into crust. Gently stir 1/2 of the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining 8 cookies; stir into remaining whipped topping. Spread over pie.
  • Refrigerate 4 hours or until set.

Nutrition Facts : Calories 205.6 calories, Carbohydrate 25.5 g, Cholesterol 16.1 mg, Fat 9.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 7.2 g, Sodium 388.7 mg, Sugar 19.9 g

5 MINUTE - DOUBLE LAYER CHOCOLATE PIE



5 Minute - Double Layer Chocolate Pie image

Make and share this 5 Minute - Double Layer Chocolate Pie recipe from Food.com.

Provided by Dine Dish

Categories     Pie

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

1 graham cracker pie crust
1 1/4 cups cold milk
2 (3 1/2 ounce) packages chocolate flavor instant pudding and pie filling mix
1 (8 ounce) container frozen non-dairy topping, thawed and divided

Steps:

  • Beat milk, pudding and 1/2 of the whipped topping in medium bowl with wire whisk 1 minute. (Mixture will be thick.) Spread in crust.
  • Spread remaining whipped topping over pudding layer in crust.
  • Enjoy immediately or refrigerate until ready to serve. Garnish as desired.

COOL WHIP TRIPLE LAYER CHOCOLATE PIE



Cool Whip Triple Layer Chocolate Pie image

Found on a Cool Whip container. A little more interesting than the traditional double layer chocolate pie.

Provided by Renegade Chef

Categories     Pie

Time 3h15m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 4

2 cups cold milk
2 (3 1/2 ounce) packages instant pudding mix
1 9-inch Oreo cookie pie crust
1 (8 ounce) container whipped topping

Steps:

  • Pour milk into large bowl. Add dry pudding mixes and beat with wire whisk for 2 minutes until blended.
  • Spoon 1 1/2 cups pudding onto the bottom of the crust.
  • Stir 1/2 of the whipped topping into the remaining pudding.
  • Spoon mixture on top of pudding in crust.
  • Top with remaining whipped topping.
  • Refrigerate 3 hours or until set.

Nutrition Facts : Calories 207, Fat 9, SaturatedFat 5.6, Cholesterol 31.3, Sodium 416.2, Carbohydrate 29, Sugar 24.8, Protein 3

DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE



Double Layer Chocolate Peanut Butter Pie image

I havn't tried this recipe yet, but it sounds delicious! A friend of mine shared it with me. Tell me how it turns out! (Cooking time is the freezing time.)

Provided by singmeasleep

Categories     Pie

Time 4h10m

Yield 8 serving(s)

Number Of Ingredients 9

4 ounces cream cheese, softened
1 tablespoon white sugar
1 tablespoon cold milk
1 cup peanut butter
1 (8 ounce) container frozen whipped topping, thawed
9 inches graham cracker crust
2 (4 ounce) packages instant chocolate pudding mix
2 cups cold milk
4 peanut butter cups, cut into 1/2 inch pieces

Steps:

  • In a large mixing bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth.
  • Gently stir in 1 1/2 cups of whipped topping.
  • Spread mixture on bottom of pie crust.
  • In a second bowl, stir pudding mix with 2 cups milk until thick.
  • Immediately stir in remaining whipped topping.
  • Spread mixture over peanut butter layer.
  • Scatter peanut butter cups over top of pie.
  • Cover and refrigerate for 4 hours.

DOUBLE LAYER CHOCOLATE PEANUT BUTTER PIE



Double Layer Chocolate Peanut Butter Pie image

This is a very easy pie to whip up, tastes great, and always a favorite with children and adults alike!

Provided by R Johnson

Categories     Desserts     Pies     No-Bake Pie Recipes     Peanut Butter Pie Recipes

Time 4h20m

Yield 8

Number Of Ingredients 9

½ (8 ounce) package cream cheese, softened
1 tablespoon white sugar
1 tablespoon cold milk
1 cup peanut butter
1 (8 ounce) container frozen whipped topping, thawed
1 (9 inch) prepared graham cracker crust
2 (3.9 ounce) packages instant chocolate pudding mix
2 cups cold milk
4 peanut butter cups, cut into 1/2 inch pieces

Steps:

  • In a large bowl, mix cream cheese, sugar, 1 tablespoon milk and peanut butter until smooth. Gently stir in 1 1/2 cups of whipped topping. Spread mixture on bottom of pie crust.
  • In a second bowl, stir pudding mix with 2 cups milk until thick. Immediately stir in remaining whipped topping. Spread mixture over peanut butter layer.
  • Scatter peanut butter cups over top of pie. Cover and refrigerate for 4 hours.

Nutrition Facts : Calories 648.3 calories, Carbohydrate 65.6 g, Cholesterol 20.9 mg, Fat 37.6 g, Fiber 3.7 g, Protein 14 g, SaturatedFat 14.6 g, Sodium 802.7 mg, Sugar 44.6 g

FOUR LAYER CHOCOLATE CREAM CHEESE PIE



Four Layer Chocolate Cream Cheese Pie image

I get requests to take this pie to family functions all the time--it's great for people who want dessert but don't want a sugar overload. Don't get me wrong, it is sweet. Just not overly sweet. I got the recipe from a 1970s Atascosa County fundraiser cookbook (the cookbook has recipes submitted by locals), but I made some slight revisions to suit my taste. It's VERY easy.

Provided by Miu8843

Categories     Pie

Time 25m

Yield 1 9x13 pie, 12-15 serving(s)

Number Of Ingredients 8

3/4 cup butter (could use margarine)
3/4 cup chopped nuts (I use pecans)
1 1/2 cups all-purpose flour
2 cups Cool Whip (but you need extra cool whip for the top layer)
2 cups powdered sugar
16 ounces cream cheese
2 (3 1/2 ounce) boxes instant chocolate pudding mix (the small boxes)
3 cups milk

Steps:

  • Mix the crust ingredients, pack into bottom of a 9x13 baking pan, bake at 325 degrees for about 25 minutes (until crust is light brown). Cool completely.
  • Beat together the powdered sugar, cool whip and cream cheese. Set aside.
  • Beat together the chocolate pudding and milk, let it set up in the refrigerator for about 5 minutes. Make sure you only put 3 c milk, instead of the amount specified on the back of the pudding box.
  • When crust is cool, spread white layer evenly over crust. I find this is easier if you spoon big dollops in many places over crust, as opposed to spooning it all out in one spot. That way the crust isn't as likely to crumble when you spread it evenly.
  • Spread the chocolate mixture evenly over the cream cheese mixture.
  • Spread cool whip evenly over the chocolate layer. I try to put about as much cool whip on top to be as thick as the other layers.
  • Top with chopped nuts, chocolate chips, or anything else that sounds scrumptious.

Nutrition Facts : Calories 558.5, Fat 35, SaturatedFat 20.4, Cholesterol 80.6, Sodium 513.7, Carbohydrate 54.8, Fiber 1.8, Sugar 31.3, Protein 8.6

OREO TRIPLE-LAYER CHOCOLATE PIE



OREO Triple-Layer Chocolate Pie image

Refrigerated pies are perfect when you need a make-ahead dessert. With an OREO Cookie crust and three layers of chocolatey creamy goodness, we suspect that this creamy pie will make it on your list of family favorites.

Provided by Oreo

Categories     Trusted Brands: Recipes and Tips     OREO®

Time 4h25m

Yield 10

Number Of Ingredients 5

32 OREO Cookies, divided
¼ cup butter or margarine, melted
2 (3.9 ounce) packages chocolate instant pudding mix
2 cups cold milk
1 (8 ounce) tub frozen whipped topping, thawed, divided

Steps:

  • Crush 24 cookies finely; mix with butter. Press onto bottom and up side of 9-inch pie plate.
  • Beat pudding mixes and milk with whisk 2 minutes.
  • Spoon 1-1/2 cups pudding into crust. Stir half the whipped topping into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining whipped topping. Spread over pie.
  • Refrigerate 4 hours or until firm.

5 MINUTE DOUBLE LAYER CHOCOLATE PIE



5 Minute Double Layer Chocolate Pie image

We got this recipe off the Keebler Ready Crust Graham Pie Crust. My girls just love this recipe and it is super easy to make. Enjoy!!!

Provided by Gruenes

Categories     Pie

Time 5m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 4

1 1/4 cups milk (cold)
6 7/8 ounces chocolate instant pudding (2-3.4 oz. packages)
8 ounces whipped topping, thawed
1 graham cracker pie crust

Steps:

  • In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.
  • Spread remaining whipped topping over top.
  • Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

DOUBLE LAYER CHOCOLATE PUMPKIN MOUSSE PIE



Double Layer Chocolate Pumpkin Mousse Pie image

A delicious, decadent combination!! The flavor of pumpkin pie is always a hit, but this no-bake pumpkin pie shares the spotlight with another favorite flavor, rich and decadent chocolate!!

Provided by Chef mariajane

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 15

1 1/2 cups chocolate cookie crumbs
1 1/2 cups butter, melted
8 ounces bittersweet chocolate, chopped
2 tablespoons butter, softened
1 cup 35% cream
1 (250 g) package cream cheese, softened
1/2 cup light brown sugar, packed
1 cup pumpkin puree
2 teaspoons vanilla
1 teaspoon cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon clove
1 cup 35% cream
whipped cream (to garnish)
freshly grated nutmeg

Steps:

  • CRUST: In a bowl, combine cookie crumbs and butter until moistened. Pat evenly into bottom and up sides of 10-inch pie plate. Bake in 350F oven for about 10 minutes or until firm. Let cool.
  • CHOCOLATE GANACHE LAYER: In a bowl, place chocolate and butter. In a small saucepan bring cream to a boil. Pour over chocolate and let stand for 1 minute. Slowly whisk chocolate until melted and smooth. Gently pour into cooled pie crust.
  • PLace in refrigerator for about 1 hour or until set.
  • PUMPKIN LAYER: Meanwhile, in large bowl, cream the cream cheese and sugar until fluffy. Beat in pumpkin puree, vanilla, cinnamon, ginger, and cloves until smooth.
  • Whip 1 cup whipping cream. Fold half of the cream into pumpking mixture untl light. Fold in remaining whipped cream until well combined.
  • Spread over top of chocolate layer and smooth top. Refrigerate for about 2 hours or until set and firm.
  • MAKE AHEAD: Cover and refrigerate for up to 2 days. Garnish with cream and nutmeg before serving.

Nutrition Facts : Calories 881.7, Fat 78.9, SaturatedFat 48.1, Cholesterol 229.6, Sodium 529.3, Carbohydrate 42.2, Fiber 0.3, Sugar 13.7, Protein 6.6

CHOCOLATE LAYER PIE



Chocolate Layer Pie image

This is a yummy Chocolate Layer Pie. Its a recipe I came up with through a recipe for a French Silk pie I make. :-) If you use oreos...PLEASE MAKE SURE THAT YOU SCRAPE OUT ALL OF THE FILLING! Dont leave any filling on the cookie, because this will cause your crust to get funky and it will burn. :-) I do not suggest using oreos...rather just use plain chocolate cookie crumbs. :-)

Provided by love4culinary

Categories     Pie

Time 1h

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 15

1 1/2 cups finely crushed chocolate cookies
3 tablespoons sugar
1/3 cup melted butter or 1/3 cup margarine
4 ounces cream cheese, softened
2 tablespoons sugar
1 tablespoon milk
1 (8 ounce) container whipped topping, divided
1/3 cup sugar
3 tablespoons cornstarch
1 1/2 cups milk
1 tablespoon unsalted butter
2 egg yolks
4 ounces German sweet chocolate, chopped
chocolate shavings (to garnish)
1 teaspoon vanilla

Steps:

  • Combine cookie crumbs, 3 Tbs sugar and melted butter.
  • Press firmly into 9 inch pie plate covering bottom and sides evenly.
  • Bake at 350° F for 10 minutes.
  • In a medium sized bowl, beat cream cheese, sugar, and 1 tbs milk in large bowl until smooth.
  • Gently stir in 1/2 of the whipped topping.
  • Spread on bottom of baked crust.
  • In a medium saucepan, combine the 1/3 cup sugar and the cornstarch.
  • Stir in the milk, chocolate, and 1 tablespoon butter.
  • Cook on medium stirring constantly until thickened and bubbling.
  • Reduce heat; cook and stir 2 additional minutes.
  • Remove 1 cup of mixture from pan.
  • Gradually stir the 1 cup of mixture into egg yolks.
  • Return mixture to saucepan; bring to boil.
  • Cook, stirring constantly for 2 additional minutes.
  • Stir in vanilla.
  • Set pudding aside to cool for a few minutes.
  • Turn pie filling into pie pan on top of the cream cheese layer.
  • Refrigerate for 4 hours or until set.
  • Just before Serving spread remaining whipped toping over pudding layer, and garnish with shaved chocolate.

5 MINUTE -DOUBLE LAYER CHOCOLATE PIE



5 Minute -Double layer chocolate pie image

Have not tried this but I plan to real soon.

Provided by Sheri Wasky

Categories     Pies

Number Of Ingredients 4

1 1/4 c cold milk
2 pkg (4-serving size) chocolate instant pudding & pie filling
1 tub (8 oz) cool whip, thawed and divided
1 keebler graham cracker pie crust

Steps:

  • 1. In a large bowl, beat milk and pudding mix with wire whisk for 1 minute (mixture will be very thick). Whisk in half of whipped topping. Carefully spread in crust.
  • 2. Spread remaining whipped topping over top. Garnish as desired. Refrigerate until ready to serve.
  • 3. If you choose to, preheat oven to 375 degrees. Brush the crust with a beaten egg or egg white. Place on a cookie sheet and bake for 5 minutes for a golden crust. Let cool before filling.

DOUBLE LAYER CHOCOLATE PIE



DOUBLE LAYER CHOCOLATE PIE image

Categories     Chocolate     Dessert     Side

Yield 8

Number Of Ingredients 7

4 oz. Philly Cream Cheese, Softened
1 T Milk or Half-and-Half
1 T. sugar
1 Tub (12 oz) Cool Whip
1 Prepared chocolate flavor crum crust
1 1/2 Cups cold milk or half-and-half
2 Packages (4 serving size) Jell-O Chocolate Flavor Instant Pudding and Pie Filling

Steps:

  • Mix cream cheese, 1 T milk and sugar in large bowl with wire whisk until smooth. Gently stir in 1 1/2 cups of the whipped topping. Spread on bottom of crust. Pour 1 1/2 cups milk into bowl. Add pudding mixes. Beat with wire whisk 1 minute. Mixture will be thick. Stir in 2 cups of the whipped topping. Spread over cream cheese layer. Refrigerate 4 hours or until set. Garnish with remaining whipped topping. Store leftover pie in refrigerator.

OREO TRIPLE LAYER CHOCOLATE PIE RECIPE - (4.4/5)



Oreo Triple Layer Chocolate Pie Recipe - (4.4/5) image

Provided by Nicole S

Number Of Ingredients 5

32 Oreo Cookies, divided
1/4 cup butter or margarine, melted
2 pkg. (3.9 oz. each) Chocolate Instant Pudding
2 cups cold milk
1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided

Steps:

  • Finely crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate. Beat pudding mixes and milk with whisk 2 min. Spoon 1 1/2 cups pudding into crust. Stir half the Cool Whip into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining Cool Whip. Spread over pie. Refrigerate 4 hours or until set.

OREO TRIPLE LAYER CHOCOLATE PIE



Oreo Triple Layer Chocolate Pie image

I was a Longaberger consultant, and this recipe was one that another consultant shared to help sell the Grandma Bonnie's Pie Plate. However, you only need a deep pie plate to make this wonderful pie in, and it is sure to empty out quickly. Every place I take it, you have to watch your fingers because it gets out of the pie plate...

Provided by Megan Stewart

Categories     Pies

Number Of Ingredients 6

2 c finely crushed oreos
1/4 c butter or margarine, melted
2 c cold milk
2 pkg chocolate pudding mix
8 oz cool whip, thawed and divided
2 c coarsely chopped oreos

Steps:

  • 1. Mix 2 cups crushed oreos and butter; press into the bottom and up the sides of Grandma Bonnie's Pie Plate. Pour milk into large bowl. Add pudding mixes and beat with wire whisk for 2 minutes (mixture will be thick). Spoon 1 1/2 cup of pudding into the prepared crust. Gently stir 1/2 of the cool whip into the remaining pudding. Spread this mixture over the pudding already in the crust. Stir chopped oreos into the remaining cool whip and then spread it over the pudding mixture. Refrigerate for 4 hours or until set. Garnish as desired.

CHOCOLATE-EGGNOG LAYER PIE



Chocolate-Eggnog Layer Pie image

Here is a different pie, for the holidays. A lovely contrast of the chocolate and eggnog layers. I love chocolate and eggnog, so it is a really special winter pie, for me. You could have it during other parts of the year, if you freeze some eggnog, for later use. Chill time, not included in prep time.

Provided by Sharon Colyer

Categories     Chocolate

Time 1h35m

Number Of Ingredients 14

chill time, not included in prep time.
1 envelope of unflavored gelatin
1/2 c cold water
1/3 c sugar
2 Tbsp cornstarch
1/4 tsp salt
2 c refrigerated eggnog
1 oz (2 1/2) squares unsweetened chocolate, melted
1 tsp vanilla extract
1 baked 9 inch pastry shell (pie crust)
1 tsp rum extract
2 c whipping cream, divided
1/4 c sifted powdered sugar
garnish: semisweet chocolate curls

Steps:

  • 1. Sprinkle gelatin, over cold water; stir, and let stand 1 minute.
  • 2. Combine 1/3 cup sugar, cornstarch, & salt in a saucepan. Gradually, stir in eggnog; cook over medium heat, stirring constantly, until mixture is thickened. Remove from heat; add gelatin mixture, and stir, until gelatin dissolves.
  • 3. Divide filling in half; set half of filling aside, and cool. Stir melted chocolate and vanilla into remaining half of filling. Pour into pastry shell. Cover and chill, until set.
  • 4. Stir rum extract into reserved filling. Beat 1 cup whipping cream, until soft peaks form; fold into filling mixture. Spoon over chocolate layer; cover and chill.
  • 5. Beat remaining 1 cup whipping cream, until foamy; gradually, add powdered sugar, beating, until soft peaks form. Spread over pie. Garnish, if desired. Makes one 9 inch pie; about 8 servings.

DOUBLE LAYER CHOCOLATE PIE



Double Layer Chocolate Pie image

A lower fat chocolate cream pie from the best kept secret of the South - Tishomingo, Mississippi.

Provided by K. Bryant

Categories     Desserts     Pies     Chocolate Pie Recipes

Yield 8

Number Of Ingredients 8

1 ½ cups skim milk
2 (1.4 ounce) packages fat-free instant chocolate pudding mix
1 (9 inch) prepared graham cracker crust
½ cup Neufchatel cheese
1 tablespoon white sugar
1 tablespoon skim milk
1 ½ cups lite frozen whipped topping
⅛ cup grated semisweet chocolate

Steps:

  • Combine 1 1/2 cups milk and pudding mix in a bowl. Beat with an electric mixer until thick. Spread pudding into pie crust.
  • Beat Neufchatel cream cheese, sugar, and 1 tablespoon milk with an electric mixer until smooth. Fold in whipped topping. Spread over chocolate pudding. Sprinkle with grated chocolate. Cover, and chill for at least 3 hours.

Nutrition Facts : Calories 279.4 calories, Carbohydrate 36.9 g, Cholesterol 12 mg, Fat 13.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 5.7 g, Sodium 531.5 mg, Sugar 18.3 g

TRIPLE-LAYER CHOCOLATE PIE



TRIPLE-LAYER CHOCOLATE PIE image

Categories     Chocolate

Yield 8

Number Of Ingredients 4

2 pkg.(3.9 oz. each) Jell-o chocolate pudding(instant)
2 cups cold milk(2%/ whole)
1 Oreo Pie Crust (6 oz.)
1 tub (8 oz.) cool whip topping, thawed, divided

Steps:

  • Beat pudding mixes and milk in large bowl w/ whisk 2min. (Mixture will be thick) Spread 1 1/2 cups pudding onto the bottom of the crust Stir half of the cool whip into the remaining pudding; spread over layer in crust. Top with the remaining cool whip Reffrrigerate 3 hours or until firm. (Same for lemon pie, use instant lemon jell-o)

DOUBLE LAYER CHOCOLATE PIE



Double Layer Chocolate Pie image

Number Of Ingredients 7

4 ounces cream cheese, softened
1 tablespoon milk
1 tablespoon sugar
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
1 Keebler® Ready Crust® chocolate cookie crumb pie crust
2 cups cold milk
2 (3 1/2-ounce) packages instant chocolate pudding mix (4-serving size)

Steps:

  • 1. In medium bowl whisk together cream cheese, 1 tablespoon milk and sugar. Gently stir in half of whipped topping. Carefully spread in crust.2. In large bowl beat 2 cups milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in remaining whipped topping. Spread over cream cheese layer.3. Refrigerate at least 4 hours or until set.4. Garnish as desired. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

FIVE MINUTE DOUBLE LAYER CHOCOLATE PIE



Five Minute Double Layer Chocolate Pie image

Number Of Ingredients 4

1 1/4 cups cold milk
2 (3 1/2-ounce) boxes instant chocolate pudding mix & pie filling
1 (8-ounce) container non-dairy frozen whipped topping, thawed and divided
1 Keebler® Ready Crust® graham cracker pie crust

Steps:

  • 1. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be very thick.) Whisk in half of whipped topping. Carefully spread in crust.2. Spread remaining whipped topping over top.3. Garnish as desired. Enjoy immediately or refrigerate until ready to serve.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use high-quality chocolate. The quality of the chocolate you use will have a big impact on the flavor of your pie. Choose a chocolate that is at least 70% cacao and has a rich, dark flavor.
  • Don't overbeat the eggs. Overbeating the eggs will make the pie tough. Beat them just until they are light and fluffy.
  • Let the pie cool completely before serving. This will allow the flavors to meld and the pie to set properly.
  • Serve the pie with your favorite toppings. Some popular toppings include whipped cream, ice cream, and fresh berries.

Conclusion:

Chocolate layer pie is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its rich, chocolatey flavor and creamy filling, chocolate layer pie is sure to be a hit with everyone who tries it.

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