Best 3 Chocolate Layer Dessert Recipes
Indulge in a delightful culinary journey with our exquisite Chocolate Layer Dessert, a symphony of flavors and textures that will tantalize your taste buds. This dessert features three distinct layers, each offering a unique and irresistible experience. The bottom layer is a rich and decadent chocolate cake, perfectly moist and dense, providing a solid foundation for the layers above. Atop the cake lies a creamy and velvety chocolate mousse, light and airy, yet sinfully rich, creating a harmonious contrast to the dense cake below. The final layer is a layer of glossy chocolate ganache, a luscious and silky glaze that adds a touch of sophistication and elegance to this dessert. This recipe also includes variations for a gluten-free chocolate cake layer and a white chocolate mousse layer, catering to different dietary preferences and allowing you to customize your dessert to perfection.
Check out the recipes below so you can choose the best recipe for yourself!
EASY FOUR-LAYER CHOCOLATE DESSERT
Out of all the easy chocolate desserts I make, these nutty, chocolaty layered treats have become my family's favorite. I make sure to whip up my mom her very own batch, since she loves this chocolate delight so much! -Kristen Stecklein, Waukesha, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a small bowl; cut in butter until crumbly. Stir in 1/2 cup walnuts. Press onto bottom of an ungreased 13x9-in. baking dish. Bake until light golden brown, 12-15 minutes. Cool completely on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in 1 carton whipped topping. Spread over crust. In a large bowl, whisk milk and pudding mix for 2 minutes. Gently spread over cream cheese layer. Top with remaining whipped topping. Sprinkle with chocolate chunks and remaining walnuts. Refrigerate until cold., Cut into bars. Just before serving, drizzle with chocolate syrup.
Nutrition Facts : Calories 434 calories, Fat 26g fat (15g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 46g carbohydrate (27g sugars, Fiber 2g fiber), Protein 5g protein.
FOUR-LAYER CHOCOLATE DESSERT
With creamy layers in a big 13x9-in. pan, this simple dessert is tailor-made for a buffet table. I like to add a sprinkling of toasted slivered almonds on top for the finishing touch. -Linda Knoll, Jackson, Michigan
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Stir in pecans. Press onto the bottom of an ungreased 13x9-in. baking dish. Bake until lightly browned, 15-20 minutes. Cool on a wire rack., In a small bowl, beat cream cheese and confectioners' sugar until smooth; fold in whipped topping. Spread over crust., In a large bowl, whisk milk and pudding mixes 2 minutes. Let stand 2 minutes or until soft-set. Gently spread over cream cheese layer. Top with whipped cream; sprinkle with almonds. Refrigerate until cold.
Nutrition Facts : Calories 450 calories, Fat 31g fat (15g saturated fat), Cholesterol 67mg cholesterol, Sodium 353mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 2g fiber), Protein 7g protein.
CHOCOLATE LAYER DESSERT
I love this dessert. It is cold and creamy and crunchy and chocolatey.
Provided by Karla Harkins
Categories Puddings
Time 3h30m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350. Mix together crust ingredients. Press into 13 x 9 inch pan. Bake for 20-30 minutes. Don't let it brown. Cool.
- 2. Beat ingredients for first layer. Spread over cooled crust. Let set up a little in the fridge.
- 3. Prepare the vanilla pudding. Spread over first layer being careful not to combine the layers.
- 4. Prepare the chocolate pudding. Spread over second layer being careful not to combine the layers.
- 5. Spread whipped topping over third layer being careful not to combine the layers.
- 6. Put dessert into fridge and let chill completely. Sprinkle top with grated chocolate bar if desired.
Tips:
- Use good quality chocolate for the best flavor: Try using chocolate with a cocoa content of 70% or higher.
- Chill the chocolate layers before assembling: This will help the layers set and make it easier to stack them.
- Use a serrated knife to cut the cake layers: This will help prevent the layers from crumbling.
- Serve the cake chilled: This will help the chocolate layers stay firm and the cake will be easier to slice.
Conclusion:
This chocolate layer dessert is a delicious and impressive treat that is perfect for any special occasion. The combination of chocolate cake, mousse, and ganache is sure to please everyone. With a little planning and effort, you can easily make this dessert at home. So next time you are looking for a special dessert to impress your friends and family, give this chocolate layer dessert a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #desserts #cakes
You'll also love
