Best 6 Chocolate Lava Cake Cake Mix Recipes
Indulge in the decadence of our chocolate lava cake, an exquisite dessert that combines the richness of chocolate with a molten center that oozes out upon every bite. This recipe utilizes the convenience of a cake mix, making it accessible to home bakers of all skill levels. With just a few simple ingredients and easy-to-follow instructions, you can create a restaurant-quality dessert in the comfort of your own kitchen. The result is a moist and fluffy chocolate cake enveloping a warm, gooey chocolate center that will tantalize your taste buds. So, gather your ingredients, preheat your oven, and embark on this culinary journey to create an unforgettable chocolate lava cake experience.
This article offers two variations of the chocolate lava cake recipe, catering to different preferences and dietary restrictions. The classic chocolate lava cake recipe yields a rich and decadent dessert with a traditional chocolate flavor. For those seeking a gluten-free option, we provide a gluten-free chocolate lava cake recipe that delivers the same indulgent experience without compromising on taste or texture. Additionally, we've included a video tutorial to guide you through the process, ensuring a successful baking experience.
CHOCOLATE LAVA CAKES
Provided by Ree Drummond : Food Network
Categories dessert
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Spray four custard cups with baking spray and place on a baking sheet.
- Microwave the butter, bittersweet chocolate and semisweet chocolate in a large bowl on high until the butter is melted, about 1 minute. Whisk until the chocolate is also melted. Stir in the sugar until well blended. Whisk in the eggs and egg yolks, then add the vanilla. Stir in the flour. Divide the mixture among the custard cups.
- Bake until the sides are firm and the centers are soft, about 13 minutes. Let stand 1 minute. Invert on individual plates while warm and serve with vanilla ice cream.
COPYCAT CHOCOLATE LAVA CAKE
This recipe is a work in progress, but for now, we are trying to make a copycat recipe to Jenny Craig's low fat chocolate lava cake.
Provided by cUte Kitty pUnk
Categories Dessert
Time 19m
Yield 18 cupcakes, 18 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, beat together contents of chocolate cake mix, Greek yogurt and 1 cup of water, till all incorporated and mouse textured.
- Spray cupcake pan with cooking spray and spoon batter evenly into cupcake pans, enough for 18 servings.
- Cook for 14-18 minutes until toothpick inserted comes out dry or with a little crumble.
- As soon as the cupcake pans are out of the oven, with a smaller cup sprayed with cooking spray on the outside, make indentations with the little cup into each hot cupcake, making a space for a pool of chocolate to fill each indentation.
- Warm in the microwave for 10-15 seconds at a time and stirring until melted, coconut oil, chocolate syrup and chocolate chips.
- Evenly spoon melted chocolate into each indentation.
- Cool in the freezer until ready to eat. Then, carefully remove each cupcake from the pan and place on dessert plate. Warm for about 15-25 seconds and serve warm.
Nutrition Facts : Calories 187.6, Fat 8.2, SaturatedFat 4, Cholesterol 0.2, Sodium 213.8, Carbohydrate 28.9, Fiber 1.2, Sugar 18.4, Protein 2.5
SLOW-COOKER CHOCOLATE LAVA CAKE
Everyone who tries this dessert falls in love with it. Using a slow cooker liner makes cleanup a breeze. -Latona Dwyer, Palm Beach Gardens, Florida
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cake mix, water, eggs and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Transfer to a greased 4-qt. slow cooker., In another bowl, whisk milk and pudding mix for 2 minutes. Let stand until soft-set, about 2 minutes. Spoon over cake batter; sprinkle with chocolate chips. Cover and cook on high for 3-4 hours or until a toothpick inserted in cake portion comes out with moist crumbs. Serve warm.
Nutrition Facts : Calories 215 calories, Fat 10g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 254mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 2g fiber), Protein 3g protein.
SLOW-COOKER CHOCOLATE LAVA CAKE
You make decadent look easy. Add this dessert recipe for Slow-Cooker Chocolate Lava Cake to your menu for an impressively rich dessert using Betty Crocker™ Super Moist™ Triple Chocolate Fudge Cake Mix, pudding mix and chocolate chips. Slow-cooker lava cake cooks in about 3 hours in your slow cooker so you can set it, and forget it until you're craving dessert.
Provided by Angie McGowan
Categories Dessert
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- Spray 6-quart slow cooker with cooking spray. In large bowl, beat Cake ingredients with electric mixer as directed on cake mix box. Pour into slow cooker.
- In medium bowl, beat pudding mix and 2 cups milk with whisk as directed on box. Pour into slow cooker over cake batter. Do not mix. Sprinkle chocolate chips over top.
- Cover; cook on Low heat setting 2 hours 30 minutes to 3 hours or until cake is set and pudding is beginning to bubble out of cake.
Nutrition Facts : Calories 670, Carbohydrate 83 g, Cholesterol 90 mg, Fat 5 1/2, Fiber 3 g, Protein 11 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 58 g, TransFat 1/2 g
CHOCOLATE ESPRESSO LAVA CAKE
When a chocolate craving hits, I whip up this cake my aunt inspired. It's gooey and saucy but not crazy sweet. It's also potluck-perfect. -Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix batter according to package directions, adding espresso powder before mixing. Transfer to a greased 4-qt. slow cooker., In a small bowl, whisk milk and pudding mix 2 minutes. Let stand until soft-set, about 2 minutes. Pour over batter. Cook, covered, on low 3 to 3-1/2 hours or until a toothpick inserted in cake portion comes out with moist crumbs., Sprinkle top with chocolate chips and baking chips. Turn off slow cooker; remove insert. Let stand, uncovered, until chips are softened, 15-30 minutes. Serve warm.
Nutrition Facts : Calories 327 calories, Fat 15g fat (6g saturated fat), Cholesterol 41mg cholesterol, Sodium 317mg sodium, Carbohydrate 45g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE LAVA CAKE (CAKE MIX)
Make and share this Chocolate Lava Cake (Cake Mix) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Set oven to 350 degrees F.
- Grease a 13 x 9-inch baking dish.
- In a mixing bowl using an electric mixer beat the cake mix with the mayo, water, eggs and cinnamon for 30 seconds on low speed.
- Increase speed to medium and beat for 2 minutes.
- Pour the batter into prepared baking pan.
- In a medium bowl combine the two packages of pudding mix with 2 cups water, 2 cups milk and 1/3 cup sugar; beat on low speed until blended.
- Pour on top of the cake batter.
- Bake for about 50-60 minutes, or until a toothpick inserted along edge comes out clean.
- Serve warm.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is ideal.
- Make sure your butter and eggs are at room temperature before you start baking. This will help the ingredients to blend together smoothly.
- Don't overmix the batter. Overmixing will make the cake tough.
- Fill the ramekins only about 2/3 full. The cakes will rise as they bake.
- Bake the cakes until the tops are just set and the centers are still a little gooey. If you overbake them, they will be dry.
- Let the cakes cool for a few minutes before serving. This will help them to set and keep their shape.
Conclusion:
These chocolate lava cakes are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a decadent treat that will impress your friends and family. So next time you're looking for a special dessert, give these chocolate lava cakes a try.
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