Best 2 Chocolate Lace Cheesecake Recipes

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Indulge in a symphony of flavors and textures with our enticing chocolate lace cheesecake. This delectable dessert combines the richness of chocolate with the creamy smoothness of cheesecake, resulting in a heavenly treat that will tantalize your taste buds. The intricate chocolate lace topping adds an elegant touch, making it a centerpiece for any special occasion.

Our recipe collection offers a variety of cheesecake options to suit your preferences. For a classic experience, try the traditional chocolate cheesecake, featuring a velvety chocolate filling nestled in a graham cracker crust. If you desire a more decadent indulgence, the white chocolate raspberry cheesecake is a delightful choice, boasting a luscious white chocolate filling swirled with tart raspberry preserves. For a unique twist, the chocolate mint cheesecake offers a refreshing combination of chocolate and mint, creating a cool and invigorating dessert.

Whether you prefer a timeless classic or an innovative flavor combination, our chocolate lace cheesecake recipes are sure to satisfy your sweet cravings. Each recipe includes detailed instructions and helpful tips to guide you through the baking process, ensuring a perfect result every time. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones in awe.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE LACE CHEESECAKE



Chocolate Lace Cheesecake image

My family loves this cheesecake. It's delicious and pretty easy to make. It's usually a holiday tradition at our place.

Provided by Lynnda Cloutier

Categories     Chocolate

Number Of Ingredients 14

1 1/2 cups chocolate wafer crumbs
1/2 cup finely chopped almonds (i use walnuts)
1/4 cup margarine or butter, melted
2 pkg. cream cheese, softened, 8 oz. each
2/3 cup sugar
3 eggs
12 oz. pkg (2 cups) semi sweet chocolate chips, melted
1 cup whipping cream
2 tbsp. margarine or butter, melted
1 tsp.vanilla
1 cup sosur cram
1 1/2 tsp. vanilla
1 tsp. sugar
1/2 oz. unsweetened chocolate, melted

Steps:

  • 1. Heat oven to 325. Butter 9 inch spring from pan. In large bowl, blend chocolate wafer crumbs, finely chopped nuts, and melted butter or margarine. Press into bottom and up sides of prepared pan. Refrigerate
  • 2. In large bowl, beat cram cheese and 2/3 cup of sugar til smooth. Add eggs one at a time, beating well after each addition. Add melted chocolate chips. Beat well. Add whipping cream, 2 Tbsp. margarine and 1 tsp. vanilla; beat til smooth. Pour into prepared crust. Bake at 325 for 65 to 80 minutes or til center is set. Center of cheesecake will be soft. to minimize cracking, place shallow pan half full of water on lower oven rack during baking. Cool in pan 5 minutes. Carefully remove sides of pan. Cool Completely
  • 3. In small bowl, mix sour cream, 1 1/2 tsp. vanilla and 1 tsp. sugar; stir til smooth. Spread over cooled cheesecake. Drizzle with 1/2 oz. melted chocolate in lace pattern. Refrigerate several hours or overnight before serving. Garnish as desired. Serves 16

CHOCOLATE LACE CHEESECAKE



CHOCOLATE LACE CHEESECAKE image

Categories     Dessert

Yield 12 Servings

Number Of Ingredients 17

Crust
1½ cups chocolate wafer crumbs
½ cup finely chopped almonds
¼ cup butter, melted
Filing
3 (8-oz) packages cream cheese, softened
2/3 cup granulated sugar
3 eggs
2½ cups semi-sweet chocolate chips, melted
1 cup whipping cream
2 Tbs. butter, melted
1 tsp. vanilla
¼ tsp. instant coffee
Topping
1 cup (8oz) dairy sour cream
1½ tsp. vanilla
1½ tsp. sugar

Steps:

  • Heat oven to 325°. Butter 9" springform pan. In large bowl, blend crust ingredients. Press into bottom and up sides of prepared pan; refrigerate. In large bowl, beat cream cheese and 2/3 cup sugar until smooth. Add eggs one at a time beating just until blended. Add melted chocolate chips and instant coffee; beat until well blended. Add whipping cream, butter and vanilla; beat until smooth. Pour into prepared crust. Bake for 65 to 80 minutes or until center is set. Center of cheesecake will be soft. Cool in pan 5 minutes; carefully remove sides of pan. Cool completely. In small bowl, combine sour cream, vanilla and sugar. Stir until smooth. Spread over cooled cheesecake. Refrigerate several hours or overnight before serving.

Tips:

  • Use high-quality chocolate for the lace cookies. This will ensure that they have a rich, decadent flavor.
  • Make sure the chocolate is finely chopped before you add it to the batter. This will help it to distribute evenly and prevent it from clumping.
  • Don't overmix the batter. Overmixing can make the cheesecake tough.
  • Bake the cheesecake in a water bath. This will help to prevent it from cracking.
  • Chill the cheesecake for at least 4 hours before serving. This will allow it to set properly.

Conclusion:

This chocolate lace cheesecake is a stunning and delicious dessert that is perfect for any special occasion. The combination of chocolate and cheesecake is always a winner, and the lace cookies add a touch of elegance. With its rich, decadent flavor and beautiful presentation, this cheesecake is sure to impress your guests.

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